Appellation: AOC Gevrey-Chambertin (Burgundy region)

 

Grapes: Pinot Noir (100%)

 

Farming: Organic (certified)

 

Aromatics: Liquorice aromas, fresh black and red fruits, oak spice, subtle earthiness and smokiness.

 

Palate: Purity, depth, excellent volume mid palate. Small black berries lead a rich and balanced palate - this is a very good example of Gevrey-Chambertin at village level. Long expressive finish.

 

About the wine: Thierry's Gevrey-Chambertin is made from 3.7-hectare vineyard. The vines are planted on clay and limestone soils with different textures of rocks and marls. Vines age varies between 15 and 60 years old.

 

When to drink: Drink now or in the next 8 to 10 years.

 

Service: 15 to 16 degrees C. Large Burgundy glass. Decant when young.

 

Food match: Boeuf bourguignon, slow cooked stew, or duck.

2015 Domaine Thierry Mortet, AOC Gevrey-Chambertin

$129.00Price