Appellation: AOC Bordeaux (Bordeaux region)
 
Grapes: Cabernet Franc (60%), Merlot (40%)
 
Farming: Organic 
 
Aromatics: Perfectly ripe blackcurrants, blackberries and oak spices.
 
Palate: Structured yet approchable Bordeaux, with juicy tannins and delicious black fruit concentration. Great depth of texture and length.  
 
About the wine: Produced from 35 years old vines, that are then hand harvested and destemmed. In the winery, cool maceration for 3-4 weeks before vinification in tanks and then ageing in 300 and 400 litre old oak barrels for 12 to 14 months. Before bottling the wine stays 4-5 months in concrete tanks. No systematic filtration and only a small amount of added sulphur.
 
When to drink: Drink now or in the next 6-8 years after vintage.
 
Service: 15 to 16 degrees C. Decant for 30 minutes and enjoy from a Cabernet glass.
 
Food match: Roast lamb, classic steak frites and other meaty deliciousness!