Tim Atkin Master of Wine: 93/100
Jancis Robinson & Hugh Johnson Atlas of Wine: Montmains 1er
Category: Dry white
If you like: Driven and powerfull 1er Cru Chablis.
Taste like: Notes of lemon and lime. Power and tension with this traditional style 1er Cru Montmains made by Clotilde Davenne. A very very fine example of Montmains one more time thanks to its texture and lengths. The finish is both elegant and firm with hips of minerality.
Area: Chablis 1er Cru Montmains (Burgundy)
Farming: Organic (non-certified)
Grapes: Chardonnay (100%)
Vinification: No oak
Occasion: Special occasion
Food match: Oyster, sushi, goat cheese, shellfish, fish, veal, snails, parsleyed ham, smoked trout and pungent washed-rind cheeses.
Service: 8 to 10 C degrees in large burgundy glass.
When to drink: Drink now or cellar up to 2025.