Tim Atkin Master of Wine: 93/100

Jancis Robinson & Hugh Johnson Atlas of Wine: Montmains 1er 


Category: Dry white


If you like: Driven and powerfull 1er Cru Chablis.


Taste like: Notes of lemon and lime. Power and tension with this traditional style 1er Cru Montmains made by Clotilde Davenne. A very very fine example of Montmains one more time thanks to its texture and lengths. The finish is both elegant and firm with hips of minerality.


Area: Chablis 1er Cru Montmains (Burgundy)

Farming: Organic (non-certified)

Grapes: Chardonnay (100%)

Vinification: No oak

Occasion: Special occasion

Food match: Oyster, sushi, goat cheese, shellfish, fish, veal, snails, parsleyed ham, smoked trout and pungent washed-rind cheeses.

Service: 8 to 10 C degrees in large burgundy glass.

When to drink: Drink now or cellar up to 2025.

2016 Domaine Clotilde Davenne, Chablis 1er Cru Montmains


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