Category: Dry white
Appellation: AOC Bourgogne (Burgundy region)
Grapes: Chardonnay (100%)
About the wine: From white shale terroir in Chorey-Les-Beaune. Barrel fermented Chardonnay. 4,000 produced each year.
Taste like: Rich, textured and creamy yet balanced. Peach, juicy and oaky with beautiful acidity.
When to drink: Drink now or in the next 3-4 years.
Service: Between 10-12°C, large Burgundy glass.
Food match: Rich roast poultry, fish in creamy sauce with mushroom, sushi or prawns.