Category: Dry white
Appellation: AOC Chablis 1er Cru Montmains (Burgundy region)
Grapes: Chardonnay (100%)
Farming: Organic (non-certified)
About the wine: The vinification is classic. The grapes are pressed with a pneumatic press. Fermentation in stainless steel. No oak to express best the terroir of Montmains. Ageing on lees for 12 months.
Taste like: Intense, complex notes of white flower and lime. Clotilde's lively Premier cru Montmains combines the minerality and the tension of its terroir. Richness, notes of quince and texture on the palate. The vineyard expression maintaining the balance of the wine with an elegant acidity. The finish is beautiful, driven and evolve on your palate.
When to drink: Drink now or in the next 10 years after vintage.
Food match: Oyster, sushi, goat cheese, shellfish, fish, veal, snails, parsleyed ham, smoked trout and pungent washed-rind cheeses.
Service: 12 degrees C in large burgundy glass.