Appellation: Vin de France, Gaillac (South-West France region)
Grapes: Merlot (70%), Duras (30%)
Farming: Certified organic
Aromatics: An assembly of wild blackberries and small red berries, completed by a lovely earthiness.
Palate: Honest medium bodied French red wine, delicious in its simplicity. Unashamedly fruit driven and earthy - don't think too much just enjoy! A Magnum to be shared with many.
About the wine: Naturally made wine. Aged in concrete. Low Sulphur. No filtration.
When to drink: Now or in the first 3-4 years.
Service: Slightly chilled or 10-12 degrees C.
Food match: A classic burger, charcuterie or grilled red meats.