Appellation: Cotes du Roussillon (Roussillon region)

 

Grapes: Grenache Noir (80%), Syrah (20%)

 

Farming: Organic (certified)

 

Aromatics: Fresh and vibrant redberries and blueberries with a lovely spiciness.

 

Palate: Yummy lighter body red filled with blueberries and red cherries on the palate. Elegant and delicious Roussillon red with a few crunchy tannins.

 

About the wine: High elevation cool climate vineyard (500 meters), 45 years old vines. The vines sit on acidic terroir made ofgneiss and broken-down granite with some pockets of quartz. Hand harvested, low yields. Natural yeast fermentation, about 20% whole bunch, vinification in concrete tanks, then ageing for 8 months in barrels (old demi-muits and wooden vats). Minimal intervention in the cellar. Low sulphur.

 

When to drink: Drink now or in the next 3-4 years.

 

Service: 12 to 14 degrees C.

 

Food match: Charcuterie, barbecue grilled red meat, slow cooked meat, cow hard cheese.

2019 Domaine Laguerre, AOC Cotes du Roussillon 'EOS Rouge'

$44.00Price

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    P: +61 415 501 736
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