Area: Vin de France, Fronton (South-West France)
Farming: Biodynamic (certified)
Grapes: Négrette (100%)
Aromatics: Bright, sour cherries, fresh strawberries, cranberries and slight smokiness.
Palate: Light bodied fresh red more red berries, cranberries and sour red cherry on the palate. Yummy energetic texture addictive example of South-West France lighter red wines! Yes its possible!
About the wine: Natural winemaking. Hand-picked. 1/3 whole bunch. Aged in concrete tanks. No filtration. Low sulphur at bottling.
When to drink: Drink now or in the next 3-4 years after vintage.
Service: Chilled or 14 degrees C.
Food match: A perfect picnic wine, grilled lamb with rosemary, poultry, fresh goats cheese.