Area: Vin de France, Fronton (South-West France)
Farming: Biodynamic (certified)
Grapes: Négrette (100%)
Aromatics: Bright, sour cherries, fresh strawberries, cranberries and slight smokiness.
Palate: A lighter bodied red, with berries, cranberries and sour red cherry on the palate. A delicious example of lighter South-West France wines!
About the wine: Natural winemaking. Hand-picked. 1/3 whole bunch. Aged in concrete tanks. No filtration. Low sulphur at bottling.
When to drink: Drink now or in the next 3-4 years after vintage.
Service: Chilled or 14 degrees C.
Food match: A perfect picnic wine, grilled lamb with rosemary, poultry, fresh goats cheese.