Appellation: IGP Val de Loire (Saint-Pourçain, Loire region)


Grapes: Gamay (100%)


Farming: Sustainable


Aromatics: Intense aromas of red fruits, sour black cherries and some spiciness from the carbonic maceration.


Palate: Medium bodied Gamay with plenty of blackberries and black cherries on the palate, lovely ripeness and volume. Also a great drink slightly child in the summer. All very yummy!


About the wine: 10 years old vines on fine sand and silt on a base of mica schist. Hand harvested and sorting of the grapes in the vineyard as well as in the cellar. Carbonic maceration 5 days, no sulphur added. One soutirage after malolactic fermentation. Ageing in stainless steel tanks for 6 months. No fining, light filtration.


When to drink: Drink now or in the next 3-4 years.


Service: 12 to 14 degrees C.


Food match: Aperitif wine, charcuterie, poultry or a pizza.

2019 Les Athletes du Vin, IGP Pays de la Loire 'Gamay'


    C O N T A C T

    1-64 Victoria Avenue

    Albert Park VIC 3206
    P: +61 415 501 736

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    W A R N I N G

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    Mosaique Wines Pty Ltd ABN 47 641 023 878. Australian Company Number: 641 023 878.

    Packaged Liquor Licence: 36140638. Pre-retail Licence: 33768097. Limited Licence: 36140638.

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