Appellation: Vin de France (Angers area, Loire region)

 

Grapes: Grolleau (100%)

 

Farming: Sustainable

 

Aromatics: Bright and lifted aromatics with beautiful aromas of ripe strawberries and red cherries.

 

Palate: Lighter easy drinking red, filled with red berries and happiness. Perfect in the summer slightly chilled!

 

About the wine: 60 years old vines on silty clay on blue schist with rocky slate subsoil. (massif ardoisier, Angers Trélazé area). Hand harvested, the grapes go directly in the tanks for a carbonic maceration. Ageing in concrete tanks for about 6 months. No fining, light filtration.

 

When to drink: Drink now or in the next 2-3 years.

 

Service: 8 to 10 degrees C.

 

Food match: This wine goes well with fish, white meats, quiches and savoury tarts. It is an excellent match with “charcuterie” and aperitif style finger food.

2019 Les Athletes du Vin, Vin de France 'Grolleau'

$39.00Price