Appellation: Vin de France (Touraine, Loire region)
Grapes: Pinot Noir (100%)
Aromatics: Sour cherry, raspberry and a gentle earthiness.
Palate: Medium bodied savoury and generous Pinot Noir with plenty of red berries and cherries matching with the nose. French Pinot from the Loire with plenty of personality!
About the wine: 20 years old vines on sand and clay. Hand harvested. Fermented and aged in a mix of stainless steel tanks and old wooden vats.
When to drink: Drink now or in the next 3-4 years.
Service: 14 to 16 degrees C.
Food match: Charcuterie, duck, chicken, pizza or hard cheeses.