Appellation: Vin de France (Touraine, Loire region)


Grapes: Pinot Noir (100%)


Farming: Sustainable


Aromatics: Sour cherry, raspberry and a gentle earthiness.


Palate: Medium bodied savoury and generous Pinot Noir with plenty of red berries and cherries matching with the nose. French Pinot from the Loire with plenty of personality!


About the wine: 20 years old vines on sand and clay. Hand harvested. Fermented and aged in a mix of stainless steel tanks and old wooden vats.


When to drink: Drink now or in the next 3-4 years.


Service: 14 to 16 degrees C.


Food match: Charcuterie, duck, chicken, pizza or hard cheeses.

2020 Les Athletes du Vin, Vin de France 'Pinot Noir'