Appellation: AOC Coteaux d'Ancenis (Loire region)


Grapes: Gamay (100%)


Farming: Organic (certified)


About the wine: Microgranites terroir. Hand harvested, 55hl per hectare. Natural vinification, 12 days maceration. Ageing 6 month in tanks. Light filtration and low sulphur added.


When to drink: Drink now or in the next 3 years.


Service: 14 to 16 degrees C.


Food match: Roast chicken, grilled salmon, hard cheese or charcuterie.

2020 Domaine Landron Chartier AOC Coteaux d'Ancenis ‘Gamay toujours'