Appellation: Muscadet Coteaux de la Loire  (Loire region)
 
Grapes: Melon de Bourgogne (100%)
 
Farming: Organic (certified)
 
About the wine: 40 to 80 years old vines on schist terroir. Hand harvested, low yield 35 hl per hectares. Fermentation with natural yeast, ageing 6 to 8 months on lees. Light filtration and low sulphur added.
 
When to drink: Drink now or in the next 3-4 years.
 
Service: 10 to 12 degrees C.
 
Food match: Oysters, mussels, shrimp, salmon in sauce or roasted chicken.