Appellation: AOP Saumur Champigny (Loire region)


Grapes: Cabernet franc (100%)


Farming: Sustainable


About the wine: Maceration 3 weeks. Ageing in stainless steel tanks for 6 months. No fining, light filtration.


When to drink: Drink now or in the next 3-4 years.


Service: 12 to 14 degrees C.


Food match: Aperitif wine, charcuterie, poultry or a pizza.

2020 Les Athletes du Vin, AOP Saumur Champigny 'Cabernet franc'