Appellation: AOP Saumur Champigny (Loire region)

 

Grapes: Cabernet franc (100%)

 

Farming: Sustainable

 

About the wine: Maceration 3 weeks. Ageing in stainless steel tanks for 6 months. No fining, light filtration.

 

When to drink: Drink now or in the next 3-4 years.

 

Service: 12 to 14 degrees C.

 

Food match: Aperitif wine, charcuterie, poultry or a pizza.

2020 Les Athletes du Vin, AOP Saumur Champigny 'Cabernet franc'

$39.00Price