Category: Champagne, sparkling

Appellation: AOC Champagne (Côte des Bar region)

Grapes:  Pinot Noir (50%), Chardonnay (50%)

Farming: Biodynamic (Certified)

About the wine: Grower Champagne. The base wine is partially aged in barrel. Dosage Brut, Nature. Low Sulphur. Pinot Noir from Buxeuil limestone terroir and Chardonnay grown on chalk in Montgueux

Taste like: This vintage was a classic Champagne year; it has this complex mix of both freshness and richness, ripe apples and toasted almonds. Precise and elegant with a long fresh and powerful mineral finish.

When to drink: Drink now or in the next 20 years after vintage.

Service: 8 to 10 C degrees in a normal wine glass.

Food match: Champagne is one of the most versatile wine with food. We recommend mushroom dishes, seafood, butter-sauced fish, lobster,  triple cream cheese, Goat cheese, aged hard cheeses such as Comte or Gouda, mushroom dishes, truffle dishes, duck, game meat of a pavlova (but please avoid sweet desert).

2004 Champagne Vincent Couche Millesime, Brut




    Mosaique Wines

    Albert Park, 3206

    Tel +61 415 501 736

    ABN 33 297 545 497



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