Category: Champagne, sparkling
If you like: Rich, textured, dry grower Champagne.
Taste like: Millesime 2004 was a classic Champagne year; it has this complex mix of both freshness and richness, ripe apples and toasted almonds. Precise and elegant with a long fresh mineral finish.
Area: Côte des Bar (Champagne)
Farming: Biodynamic (Certified)
Grapes: Pinot Noir (50%), Chardonnay (50%)
Disgorged: April 2016
Dosage: Brut, 4 g/l
Occasion: Who needs an occasion? Brunch, lunch, dinner, celebration, party Champagne all the way!
Food match: Champagne is one of the most versatile wine with food. We recommend mushroom dishes, seafood, butter-sauced fish, lobster, triple cream cheese, Goat cheese, aged hard cheeses such as Comte or Gouda, mushroom dishes, truffle dishes, duck, game meat of a pavlova (but please avoid sweet desert).
Service: 8 to 10 C degrees in a normal wine glass.
When to drink: Drink now or cellar up to 2024.