Mosaique Wines imports & distributes accross Australia a mosaic of artisanal French wines, from talented growers in Champagne, Alsace, Burgundy, Jura, Beaujolais, Rhone, Roussillon, Bordeaux, Loire as well as from lesser-known South-West of France where our family domaine is established since 1778. BONJOUR! Life in France is all about "la joie de vivre", or in other words the art of living. Much of this revolves around the table- endless lunches filled regional produce, cheeky banter and of course, wine! We import, distribute and sell a collection of artisanal French wines, lovingly hand-selected for their ability to add conviviality to any occasion. We are excited to share with you a mosaic of French wine styles, grape varieties and French wine regions including Champagne, Burgundy, Chablis, Sancerre, Jura, Beaujolais, Rhone, Bordeaux and the South-West of France where our family Domaine Chai Saint Etienne was established in 1778. Shop French Wines FROM THE SOIL TO THE GLASS FROM THE SOIL TO THE GLASS A mosaic of wines with a sense of place. SUSTAINABLE GROWERS SUSTAINABLE GROWERS Farming sustainably, respecting nature. OUR FAMILY VINEYARD OUR FAMILY VINEYARD Chai Saint Etienne, our roots in France. Bringing the best of France Finding the hidden gems of the French wine world is what makes us tick. Twice a year, we venture to France to hunt for the next rising star. We visit vineyards in all corners of the country and meeting with winemakers who have dedicated their lives to their crafts, and respect the land they farm above all else. During these trips, we also visit our stable of producers to taste through the upcoming vintage releases – often barrel tastings followed by a hearty lunch, or long dinner (it is France after all). The aim of our visits is to always ensure we are bringing great wine, sustainably farmed and at a fair price back to you. We proudly supply to many of Australia’s best wine bars, restaurants and independent retailers, and deliver direct to your door with Australia-wide free shipping for orders over $250. Meet Our French Wine Producers FOR SPECIAL REQUESTS & ORDERS Enter Your Name Enter Your Email Enter Your Phone Enter Your Message Here Send Thanks for submitting!

Meet Mosaique Wines' French wine producers and let them tell you their stories. producers Some French vignerons have flown under the radar in recent times, choosing to focus on the integrity of their products, rather than chasing the limelight. Many of the estates Mosaique Wines features have been in the same family for generations, acting as a loving custodian of their lands, passing on the knowledge of these ancient varietals to the winemakers who follow. It is this care and understanding of their terroir that has allowed us to enjoy full expressions of native regional varietals, produced with methods that have been tried and tested over centuries. These producers respect the land they farm above all else, using organic and biodynamic techniques to nourish their vines and the ecosystem around them. We have endeavored to tell their stories, in the hope you can envisage yourself sharing a glass with these characters. You can discover more about each producer, and their wines, by clicking on their photos below. For all the wine buffs out there, we've added technical information that we hope will help you get to know our products, should you like to dig a little deeper! Finally, if you wish to have a look at the French vineyard map we have designed, please click on this link . Ch. Grand Puy Ducasse Pauillac Champ. Waris Hubert Cote des Blancs Domaine Dirler-Cade Alsace Clotilde Davenne Chablis, Burgundy Domaine Olivier Morin Chitry, Burgundy Dom. Michel Magnien Domaine Cruchandeau Hautes Cotes, Burgundy Domaine Louis Chenu et Filles Savigny-Les-Beaune Dom. Ludovic Bonnardot Côte de Beaune, Burgundy Chateau des Rontets Pouilly-Fuissé, Burgundy Domaine Montbourgeau L'Etoile, Jura Domaine Adrien Berlioz Chignin, Savoie Distillerie Entropie French Alps spirits Domaine Raphael Chopin Beaujolais Domaine Garon Cote-Rotie, Rhone Cros des Calades Rhone & Ardeche Domaine Duseigneur Chateauneuf du Pape Distillerie Garagaï Pastis & Absinthe Domaine Turenne Cotes de Provence Domaine Mariotti Bindi Corsica Clos Marie Languedoc Pic Saint Loup Thierry Navarre Languedoc Saint-Chinian Domaine Laguerre Roussillon Domaine de Brin Gaillac La Colombiere Fronton Chai Saint Etienne Côteaux du Quercy Clos de Gamot Cahors Dom. Labranche Laffont Madiran & Pacherenc Camin Larredya Jurançon Clos Joliette Jurançon Chateau du Prada Bas-Armagnac Marie & Sylvie Courselle Vin de France, Bordeaux Chateau Tire Pe Bordeaux Ch. Gombaude-Guillot Pomerol Marius Bielle Lalande-de-Pomerol Ch. Grand Corbin d'Espagne 1 Saint-Emilion Grand Cru Clos du Jaugueyron Margaux Chateau Leoville Poyferre Saint-Julien Ch. Grand Puy Ducasse Pauillac Chateau Le Crock Saint-Estephe Domaine de l'Alliance Sauternes Bourgoin Cognac Cognac Dom. Landron Chartier Muscadet Domaine Ogereau Anjou & Savennieres Chateau de Villeneuve Saumur Champigny Domaine Francois Pinon Vouvray Domaine Vincent Gaudry Sancerre Les Athletes du Vin Loire Cidrerie du Leguer Britany

Nestled in the heart of Saint-Estèphe, Château Le Crock is a property of quiet pedigree and profound potential. Since 1903, it has been in the hands of the Cuvelier family, also owners of the esteemed Château Léoville Poyferré in Saint-Julien. Their stewardship has helped shape Le Crock into one of the appellation’s best-kept secrets—a cru with a noble terroir and a distinct voice, bordered by some of Bordeaux’s most revered names: Cos d’Estournel, Montrose, and Haut-Marbuzet. CHATEAU GRAND PUY DUCASSE Pauillac 5th Grand Cru Classé 1855 Cru, Bordeaux Organic Producer profile in progress Shop wines Quick View 2019 Chateau Grand Puy Ducasse, Pauillac Grand Cru Classé 'Dauphin' Price $112.00 GST Included

Jean-Marc and his mother run the show and farm 'their hill' together. The 9 hectares of vines and farm have been owned by the family since the early 1900s. Organic farming has been the norm here from 2007, certified biodynamic since 2010. camin larredya Jurancon, South-West France Organic and biodynamic certified Jurançon near the city of Pau is a special place for many reasons. It’s simply one of the most beautiful French vineyards, with steep slopes and scenic landscape, including the towering, often snow-covered, Pyrenees in the background. Jurançon is a pocket-size appellation of about 1,000 hectares farmed by 100 producers. Producing only white wine, it is historically known for late-harvest sweet wine or 'moelleux'. However dry white Jurançon wine was recognised with a separate AOC in 1975, known as 'Jurançon sec'. Dry Jurançon can be among the best whites you'll ever taste, particularly in the hands of a legend like Didier Dagueneau who helped to put Jurançon on the map. Today Jean-Marc Grussaute from Camin Larredya is one of the leading force and gaining plenty of fans among the sommelier community in France. Jean-Marc and his mother run the show and farm 'their hill' together. The 9 hectares of vines and farm have been owned by the family since the early 1900s, with most of the current vines were planted in 1970s by Jean-Marc’s father. Organic farming has been the norm here from 2007 onwards, certified in 2010 and turning to biodynmaic farming in 2016. The vineyard is classically local in varietal plantings: 65% Petit Manseng, 27% Gros Manseng, 8% Petit Courbu and Camaralet. The vineyard sits at 300m altitude, with soils of silica-clay and subsoils of puddingstone. Precision is life here, every action serves the "purpose of the terroir and its continuity", according to Jean-Marc, who respects the soil’s health and its life. It's essential for him that the roots go deep to express the terroirs in the final wine. Jean-Marc works the soils, grow cereals or pulses in between the rows, and uses natural compost when needed. The singularity and honesty of his wines come from permanent attention. "La Part Davant", or oriental part is a Jurançon Sec blend of Gros Manseng, Petit Manseng and some Petit Courbu. Skin contact at first, the must ferments with natural yeast, moving with the temperature of the cellar and vitality of the fermentation. Then fermentation and ageing on lees for at least 8 months in barrels and foudres. Ageing takes place in barrel and foudres, with batonage to snap the lees back in suspension. The wine is then left to rest and evolve in the cool cellars. Intense on the nose, with beautiful notes of white peach, yeasty and toasty character. On the palate, it's all about the lively texture and fleshy white fruits as well as orange and citrus notes, with an elegant driven acidity and long mineral finish. White grapes: Petit Manseng, Gros Manseng, Petit Courbu www.caminlarredya.fr Shop wines Quick View 2023 Camin Larredya, Jurançon 'Les Grains des Copains' sweet Price $72.00 GST Included Quick View 2023 Camin Larredya, AOC Jurançon 'Au Capceu' sweet Price $136.00 GST Included Quick View 2020 Camin Larredya, AOC Jurançon dry 'Costa Blanca' Price $190.00 GST Included Quick View 2023 Camin Larredya, AOC Jurançon sec 'La Part D'Avant' dry Price $78.00 GST Included

Les Athletes du Vin is a collective of some of finest organic Loire Valley producers. Established in 2016, their objective is to make great value wines for wine lovers across the world, highlighting the appellations and grape varietals that contribute to the diversity and beauty of the Loire valley. LES ATHLETES DU VIN Loire Valley Sustainable and Organic farming “Les Athletes du Vin” is a collective of some of finest organic Loire Valley producers. Established in 2016, their objective is to make great value wines for wine lovers across the world, highlighting the appellations and grape varietals that contribute to the diversity and beauty of the Loire valley. Each of these producers have vineyards in all the corners of the Loire Valley region, they farm their vineyards and vinified each cuvee separately and collectively share the logistics and the sales of the wines. In true collective manner, they also share insights in to winemaking techniques, and seek feedback from each other on their wines. In fact, long lunches often accompany robust tastings - after all this is where their name comes from “Les Athletes du Vin”: the champion of the elbow rising (with moderation of course)! The ‘Athletes’ all share the same philosophy. Maximum care is taken with farming practices, which includes hand harvesting vines from 10 to 120 years old. In the winery, it’s all about minimal intervention, using natural yeast for fermentation, stainless steel, concrete and old oak along with minimum sulphur addition and light or no filtration depending of the cuvee. They aim to make delicious and real wine. What started as only 3 wines; a Sauvignon, Cabernet Franc and a Pinot Noir is now a range of 15 wines including Touraine to Chinon, Grolleau and Pineau d’Aunis. Naturally, a group of dynamic winemakers were set on creating wine labels to reflect the spirit of their endeavours. And when the time came, only one name would do - Michel Tolmer. Who else than Tolmer, brilliant cartoon creator of ‘Mimi, Fifi et Glouglou’, and leading illustrator for the French “Natural Wine” movement. His style and imagination made him the perfect choice to capture each of the grapes and appellations of the Loire Valley. The collective of “Athletes” include: Gérald is based in Saint Nicolas de Bourgueil, where he makes AOC wines Cabernet Franc from Chinon and Saint Nicolas de Bourgueil. He also produces Sauvignon Blanc, Chenin Blanc and Pinot Noir from Touraine. Florent in the Saint-Pourçain area produces Chardonnay and Gamay, an area stylistically close to Beaujolais. Jean-Pierre in the Côte de Grand-Lieu in Muscadet area produces ‘Mumu-Chardonnay’, a blend of Melon de Bourgogne and Chardonnay. Antoine is based in Menetou-Salon and produces a Pinot Noir and a Sauvignon Blanc Sylvain makes the Coteaux du Layon Marius the Pouilly-Fumé Jean-François in Touraine makes the Pineau d’Aunis Nicolas the Saumur-Champigny Victor the Grolleau. Most of the single varietals wines are Vin de France or IGP Val de Loire, not that we care about what’s written on the bottle – it’s what’s inside the bottle that counts, and these wines are spectacular value! www.vinibegood.com Shop wines Quick View NV Les Athletes du Vin, Touraine sparkling Chenin Blanc Price $51.00 GST Included Quick View 2021 Les Athletes du Vin, Loire 'Chardonnay' white Out of stock Quick View 2023 Les Athletes du Vin, AOP Saumur Champigny 'Cabernet franc' Price $44.00 GST Included Quick View 2024 Les Athletes du Vin, Vin de France 'Chenin Blanc' Price $44.00 GST Included

Vincent Gaudry lives in the tiny vintners' hamlet of Le Petit Chambre in Sury en Vaux, 3 kilometres from Sancerre. Sury en Vaux means “the smiling valley”, and it makes much sense when you reach this place. Vincent took over the vineyard from his family in 1993, introducing organic and biodynamic. Domaine Vincent Gaudry Sancerre, Loire Valley Biodynamic certified Vincent Gaudry lives in the tiny vintners' hamlet of Le Petit Chambre in Sury en Vaux, 3 kilometres from Sancerre. Sury en Vaux means “the smiling valley”, and it makes much sense when you reach this place. Vincent took over the vineyard from his family in 1993, introducing the start organic and biodynamic farming. In 2002, the vineyard was certified organic, before full biodynamic Demeter certification in 2004. Organic and Biodynamic were essential for two reasons: first for his health and then to respect his terroirs. As a true minimalist Vincent’s guiding principle is “Trust in Nature”. He makes wine in tune with the power of the elements, with a feeling of being profoundly connected to the land. Inspired by local vignerons of the past from the village, insiders considering Gaudry's wines to be the most authentic expression of Sancerre. Although biodynamics is one of his pillars, Vincent continues to push boundaries by mixing pragmatism and intuition to pioneer new methods, which has earned him a following. The 9 hectare vineyard is composed of limestone and marl, 90% planted with Sauvignon Blanc and 10% with Pinot Noir. The vineyard averages vines of 40 years of age, planted by massal selection from a plot of 90 year old vines of old Sauvignon varieties. It gives berries of different size and maturity, which Vincent believes brings complexity in his wines. The grapes are all hand harvested in small baskets. In the winery, Vincent remains a traditionalist, shying away from trends he looks for balance between both varietal and terroir. The wines are fermented in temperature controlled stainless steel tanks, with native yeasts to allow the terroir and varietal expression to shine through. The wines are then aged on lees and are bottled unfined and unfiltered with the bottling date according to the lunar calendar. The result is precisely delineated wines with stony minerality, concentration, texture, weight, complexity and lengthy vibrant finish. Le Tournebride Sancerre This 30 years old vineyard is representative of the 3 Terroirs of Sancerre: the stony, rubble-like Kimmeridgian limestone (Caillottes) brings the aromatics, the clay-limestone or marl (Terres Blanches) brings the structure in the mouth and the flint (Silex) the length. The wines are vinified with natural yeast in stainless steel and oak. Each batch moves from one vessel to the other, before final blending and ageing on fine lees. The result is a wine with spice, texture and impressive length, with a mineral finish. Constellation du Scorpion Sancerre This wine is dedicated to the biodynamic memories of the elements and named for the scorpion sign, which is sharp like the Silex’s terroir where the vine are planted. The wine is vinified in oak, with time varying each year based on vintage conditions. Scorpion is best enjoyed after a few moments of air - after which it opens to a textured palate of almond, lime-flower and grapefruit. The mineral attack persists, with flint and earth flavours, grilled almond, dried pear, blood orange and apricot. The finish is saline, elegant, clean and long, with lingering white fruits. White grapes: Sauvignon Blanc Red grape: Pinot Noir Shop wines Quick View 2022 Vincent Gaudry, AOC Sancerre 'Les Vignes de Chavignol' red Price $184.00 GST Included Quick View 2023 Vincent Gaudry, IGP Val de Loire 'Gaudry'olle' Price $63.00 GST Included Quick View 2019 Vincent Gaudry, AOC Sancerre 'Pour vous'' Price $250.00 GST Included Quick View 2022 Vincent Gaudry, AOC Sancerre 'Melodie de Vieilles Vignes' Price $95.00 GST Included

Mosaique Wines imports & distributes accross Australia a mosaic of artisanal French wines, from talented growers in Champagne, Alsace, Burgundy, Jura, Beaujolais, Rhone, Roussillon, Bordeaux, Loire as well as from lesser-known South-West of France where our family domaine is established since 1778. about us FROM THE SOIL TO THE GLASS FROM THE SOIL TO THE GLASS A mosaic of wines with a sense of place. SUSTAINABLE GROWERS SUSTAINABLE GROWERS Farming sustainably, respecting nature. OUR FAMILY VINEYARD OUR FAMILY VINEYARD Chai Saint Etienne, our roots in France. Mosaique Wines imports and distributes artisanal wines from France. We travel extensively throughout the country each year to bring you a collection of wines that reflect the heart and soul of this land- a mosaic of small and beautiful parts that make a bigger picture. Each wine has been hand-selected for the unique qualities it expresses, lovingly made by local producers who dedicated their lives to their craft. These producers respect the land they farm above all else, using sustainable, organic or biodynamic techniques to nourish their vines and the ecosystem around them. We have endeavoured to tell their stories in the hope you can envisage yourself sharing a glass with these characters, and enjoying the fruits of their labour. As a direct importer we aim to deliver fair pricing and to help you discover some of France's rising vignerons. We are very lucky to have a strong connection with our roots in the South-West of France with Thomas' family vineyard, Domaine Chai Saint Etienne. Our wines are made to be opened, shared and enjoyed in good company. Santé! direct from the vineyard to your glass Getting our wines to you in the best possible condition is paramount. It all starts with sustainably, organically or biodynamically farmed grapes coming from unique terroirs. Our wines must express and respect their sense of place. Like Thomas' family vineyard, our producers are family owned, small businesses run by real artisans. They work with local grapes, low intervention winemaking and minimal sulfites. The selection process is rigorous, and each vintage is tasted prior to import. Once selected, our wines are shipped by sea, temperature controlled to avoid any alteration of the wine. This type of transport is chosen to ensure quality is maintained from the vineyard to you. Once they arrive, our warehouse keeps the wine in optimal storage conditions - nothing less than the best!

Adrien Berlioz took over the family vineyards in 2006, in Chignin at 390m above sea level. With plenty of hard work alongside the pursuit of purity and a certified biodynamic approach to farming, he has grown the vineyard to 5 hectares, transforming it into one of the Savoie’s most prestigious domaines. DISTILLERIE ENTROPIE French Alps Organic certified Shop wines Nestled in the Vercors mountains, a diverse and resilient flora thrives—edelweiss, mountain thyme, wild mallow, juniper, elderflower, and alpine mint among them. These plants form the backbone of Distillerie L’Entropie, founded in 2021 by lifelong friends Léa and David. After years in industry, they traded corporate careers for a life closer to their values: respect for nature, protection of biodiversity, and the joy of creating and sharing. And, it must be said, a love of skiing, hiking and all that mountain life has to offer! Their micro-distillery in the Vercors reflects this ethos, producing organic spirits that capture the vibrancy of the mountains. All botanicals are either certified organic or wild-foraged locally, with spring water from the Alps completing the foundation. Distillation takes place in “Monique,” their custom 150L copper alambic, allowing small-batch precision. Every stage, from maceration and distillation to bottling and labeling, is done by hand. Sustainability underpins their philosophy—green energy, water stewardship, water-based glue for labels, and composting byproducts through bokashi. The result is a rare collection of terroir spirits, pure and nuanced, that channel both the wild Vercors landscape and the spirit of their founders. Each spirit is a true expression of the Vercors. Vodka de Fleurs captures the delicacy of alpine blossoms, lifted with notes of mallow and elderberry. Liqueur Alpine ‘Flore du Vercors’ draws on 13 mountain plants to create a vibrant, herbaceous balance reminiscent of Chartreuse, yet uniquely its own. Gin Jeunes Pousses & Vieilles Branches brings together nine botanicals in a refreshing, juniper-led profile, layered with floral lift and mountain freshness. Pure, nuanced, and unmistakably shaped by their alpine home, these spirits are as authentic as Léa and David’s journey—a celebration of nature, friendship, and the Vercors itself. Quick View Distillerie Entropie Vodka de Fleurs Price $146.00 GST Included Quick View Distillerie Entropie Gin 'Jeunes pousses vieilles branches' Price $146.00 GST Included Quick View Distillerie Entropie Liqueur Alpine 'Flor du Vercors' Price $114.00 GST Included

Importer and distributor of organic, biodynamic and sustainable French wines from Champagne, Burgundy, Beaujolais, Bordeaux and beyond. privacy policy At www.mosaiquewines.com.au , we are committed to protecting your privacy. We use the information we collect about you to maximize the services that we provide to you. www.mosaiquewines.com.au respects the privacy and confidentiality of the information provided by you and adheres to the Australian Privacy Principles. Please read our Privacy Policy carefully. You may change your details at any time by advising us in writing via email. All information we receive from our customers, is protected by our secure servers. www.mosaiquewines.com.au ’s secure server software encrypts all customer information before it is sent to us. Furthermore, all of the customer data www.mosaiquewines.com.au collects is secured against unauthorized use or access. Credit card information is not stored by us on our servers. 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The wines of Clos de Gamot are the humble benchmark of Malbec from this area, with the Jouffreau family passing winemaking traditions from father to son since 1610. There have been more than a few bumps along the way, yet the Jouffreau's had remained true to their vines, never abandoning their tradi clos de gamot Cahors, South-West France Organic non-certified Malbec, the grape that built Cahors, vinified by the most iconic winemaking family of the region- it’s the stuff of South-West dreams. The wines of Clos de Gamot are the humble benchmark of Malbec from this area, with the Jouffreau family passing winemaking traditions from father to son since 1610. There have been more than a few bumps along the way, yet the Jouffreau's had remained true to their vines, never abandoning their traditional grapes for trends and continuing to bottle wines when others in the region had defaulted. The philosophy of the Jouffreau family is simple: be good farmers. give things time, observe nature, be respectful. This approach has seen vines ageing back to 1885 still producing intense, great fruit. The vineyard is located on the second and third of the Lot river's terraces, composed of pebbles, gravel, and quartz mixed with alluvium of the Lot. With no use of herbicide, the workload on the vineyard is enormous. From a winemaking perspective, grapes are sorted when they join the cellar. Each plot is vinified separately, with gentle pumping over to keep a harmonious structure. Wine is aged for 18 to 24 months in old oak pungent with some 40 years old foudre (70hl and 100hl). Jean Jouffreau’s daughters and his son-in-law Yves Hermann have continued to lovingly care for the family vines, with Yves' son now joining the legacy. The tradition continues, with the focus on bottle maturation remaining. “A wine, like a person,” says Yves, “should have a personal story to tell over time.” With the range of vintages the estate offers, it is possible for consumers to affordably capture history in a glass. We’ll drink to that! Clos de Gamot is vibrant. Violet notes lead, with pure and fresh dark fruits, and approachable crunchy tannins. Skillful use of oak rounds out the package, with a long, persistent finish. Produced only for outstanding vintage, the Cuvee des Vignes Centenaires is made from +100 years old vines. After careful decanting, notes of plum abound, with generous concentrated ripe black fruits and subtle leather aromas. A wine to induce goosebumps on first sip. Old vintages from Gamot are bucket list wines. Older vintages such as 1978, 1988, 1990 are outstanding. The ability of Clos de Gamot wines to age and transform over time is exceptional. We are proud to import this 'sleeping beauty' and share with you. Red grape: Malbec famille-jouffreau.com Shop wines Quick View 2010 Clos de Gamot, AOC Cahors, Malbec Out of stock Quick View 2022 Clos de Gamot, AOC Cahors, Malbec MAGNUM Out of stock Quick View 2011 Clos de Gamot, AOC Cahors, Malbec Price $126.00 GST Included Quick View 2015 Clos de Gamot, AOC Cahors 'Clos Saint Jean' Malbec Out of stock

Thierry Navarre is a bit of an icon in his region of Languedoc. He is widely regarded as one of the most respected natural winemakers in the area, best known for continuing his family’s dedication to resurrecting lost and ancient grape varietals. DOMAINE Thierry Navarre Saint-Chinian, Languedoc Organic Two Star La Revue de Vin de France: “Amongst the elite of the area.” New York Times: "To Find the Best of Languedoc, Follow the Producer" 2019 Jancis Robinson: "Languedoc for terroir-driven bargains" 2004 The story of how Thierry Navarre came to be part of our Mosaique Wines offering is a long one, literally, but we’re so glad we persisted and can bring these wonderful wines to Australia. Thierry Navarre is a producer we have had in our mind for some years. We would check in every year to see if we might get a response but given he spends so much time in the vineyard, and not so much time in front of the phone or computer, it proved a difficult task. Finally, we saw a chance in March 2023 - Thierry would be at the La Dive a Bouteille Wine Fair, and so would Thomas on a flying trip to France. The trip was almost accounted for by the minute, and as the morning of the wine fair ticked by, Thierry was nowhere to be seen and Thomas needed to leave to go to another wine fair. Of course, just as Thomas was leaving, Thierry arrives already in deep conversation with someone else. Long story short, Thomas decides to be late (not a big drama for the French), and stay until he can finally meet Thierry - an encounter years in the making and instantly worth the wait. Thierry Navarre is a bit of an icon in his region of Languedoc. He is widely regarded as one of the most respected natural winemakers in the area, and his wines are celebrated for their depth, complexity, and terroir-driven flavours. Without question, Navarre is best known for continuing his family’s dedication to promoting diversity of grape varietals in the region, resurrecting lost and ancient grape varietals - most of which are lower in alcohol. Taking over from over the domaine's vineyards in 1988, Navarre is a man who lives in his vines - a patch of 15ha based in and around the picturesque village of Roquebrun (which incidentally is set to become a grand cru of Saint-Chinian). His vineyards are farmed organically and filled with a role call of both popular and yet to be discovered varieties including Œillades, Ribeyrenc, Syrah, Cinsault, Grenache noir, Carignan, Romorantin, Clairette, Grenache gris, Marsanne, Terret and Muscat à petit grains blanc. These vines have a southwest exposure, and combined with soils composed of loose brown schist, generally produce lighter, mineral driven, delicate, more elegant styles compared to the wines from further south in Saint-Chinian. His lower alcohol (11%) and brighter ‘Le Vin d’Oeillades’ (Cinsault’s cousin) and ‘Le Ribeyrenc’ are French sommelier favourites and considered a ‘best kept secret’. The grapes are hand harvested, with some fully or partially destemmed. Following a natural fermentation in cement tanks, some of the cuvees are vinified traditionally, while others are vinified with carbonic maceration. Ageing occurs in a mix of tanks, old 228 litre and 500 litre barrels and foudre for 12 months. The resulting wines are unfined, yet they are filtered and have low sulphur. Navarre’s intuition for winemaking and passion for history translate into wines sought out by true wine lovers, a discovery not to be missed that we couldn’t be more excited to share! Shop wines Quick View 2022 Domaine Thierry Navarre Vin de France 'Lignieres'white Price $56.00 GST Included Quick View 2021 Domaine Thierry Navarre Saint-Chinian 'Laouzil' red Price $58.00 GST Included Quick View 2021 Domaine Thierry Navarre Vin de France 'Ribeyrenc' red Out of stock Quick View 2022 Domaine Thierry Navarre Vin de France 'Vin d’Oeillades' red Price $48.00 GST Included

Kevin and Fabien Garon farmed organically their vineyards and produce a range of spectacular Cotes du Rhone, IGP Collines Rhodaniennes Syrah, Cote Rotie, Saint Joseph as well as Condrieu and IGP Viognier. Domaine garon Cote-Rotie, Cotes du Rhone Organic non-certified We can all agree, Cote-Rotie in northern Rhone is one of, if not the spiritual home of Syrah. The Garon family certainly thinks so, having based themselves here, in Ampuis, since the 15th century. The family patriach Jean Garon was born here in 1475, battling hard times and growing grapes for a merchant (Guigal), along with farming fruit. Fast forward a few centuries to 1982, when Jean François and Carmen Garon replanted vines in the abandoned slopes of Cote-Rotie. "It wasn't bad for the vineyards to rest a hundred years between plantings" according to, Jean-Francois! In 2003, Jean-Francois' sons Kevin and Fabien joined the estate, taking the wines to yet another level. Kevin said “every year, the wine is different. A vintage is often full of memories, a bottle always captures a little bit of the story. In the Cote Rotie more than anywhere we can say that the wine is made in the vineyard, in the middle of the steep and dangerous terraces.” With about 8.3 hectares, the Garons farm the land organically and even use the horse. Weeding, like most of the vineyard work, is done by hand. This care taken in the vineyard is reflected in wines of great expression and personality. There is no over extraction, with gentle and long vinification bringing finesse. They are seeking a more Burgundian style of Côte-Rôtie. Cotes du Rhone “La Part des Vivants” A name which means the wine left for us to drink after the angel share. The grapes come from Ampuis area, declassified Cru Cairanne and also Rasteau fruits. Mostly de-stemmed, traditional vinification. 70% Syrah, 20% Grenache, 10% Carignan. Aged in very old barrels of 228 litres. Low sulphur. Black fruits, concentrated wild berries, spices, dark chocolate and a slight earthiness. Beautiful acidity and pure with a saline finish. “Les Grandes Parcelles” IGP Collines Rhodaniennes 100% Syrah, affectionately referred to as ababy Cote Rotie, sometimes including an amount of declassified fruit. Hand harvested, followed by traditional vinification. Elegant, intense with dark cherry, small berries, fine tannins, long balanced finish. La Sybarine A blend of 25 year old Syrah from plots on decomposed granite from the “Cote Rotie Blond area” (Lieu dit Goutay and Mollard). Handpicked, temperature controlled ferment ans roughly 80% destemmed. Daily punching down and pumping over during alcoholic fermentation, followed by 15 days maceration and 14 months in old French oak barrels. Aromas of blackberry and strawberry with violet, citrus notes as well as grilled bacon. Vibrant fruit on the palate, with rich and round with lush red fruits and blood orange notes lifted by good acidity. Approachable power, the finish is long with deep red fruit ending with a dark earthy minerality. Drink young and over the next ten years. The Garon also farm: Les Triotes (schist blond area), Les Rochins (Brune area next to La Landonne), Lancement and delicious white IGP Viognier and impressive Condrieu. "As I wrote last year, the running of Domaine Garon has passed largely to sons Kévin and Fabien Garon, who came on board at the domaine starting in 2003. While quality was reliable in the 2000s, since 2010, everything appears to have been on a steady upward trajectory, with the 2015 being the finest wines I've tasted from the estate, and magical wines produced in both 2017 and 2018. Lovers of pure, classical Côte Rôtie need to get on this estate's bandwagon ASAP!" - Jeb Dunnuck . Red grape: Syrah White grape: Viognier domainegaron.fr Shop wines Quick View 2022 Domaine Garon, AOC Cote-Rotie 'La Sybarine' Price $139.00 GST Included Quick View 2022 Domaine Garon, Hermitage 'Colysee' red Price $190.00 GST Included Quick View 2022 Domaine Garon, Crozes-Hermitage 'Around the Rhone' red Price $83.00 GST Included Quick View 2020 Domaine Garon, AOC Cote-Rotie 'Les Triotes' Price $159.00 GST Included