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Nestled in the picturesque village of Grospierres, Cros des Calades is the innovative project of Florence and Benoît Chazallon. Grounded in organic practices, Cros des Calades champions the essence of Ardeche and southern Rhône’s unique terroirs by sourcing grapes from five neighbouring organic vineyards, each adding distinctive character to their wines. CROS DES CALADES Ardeche & Rhone Organic non-certified Nestled in the picturesque village of Grospierres, Cros des Calades is the innovative project of Florence and Benoît Chazallon, renowned for their work at Château de la Selve. Grounded in organic practices, Cros des Calades champions the essence of Ardeche and southern Rhône’s unique terroirs by sourcing grapes from five neighbouring organic vineyards, each adding distinctive character to their wines. The Chazallons follow the same philosophy here as at Château de la Selve, emphasising minimal intervention in the cellar to produce wines that are pure, vibrant, and true to the land. The vineyard’s diverse terroirs—from the cooler, clay-limestone soils, near the Cévennes to the warm Mediterranean climate—create ideal conditions for expressive, easy-drinking wines across various styles. The name "Cros des Calades" reflects a deep sense of place, derived from the Ardèche dialect meaning "pathway in the gorge"—a tribute to the region’s striking, mountainous landscape where these vines flourish. The Cros des Calades Ballon range includes a white, rosé, and red wine. Each wine is crafted with natural fermentation, showcasing the distinct character of its varietals: the red blends Grenache and Syrah; the white combines Grenache Blanc, Chardonnay, and Rolle (also known as Vermentino); and the rosé is a vibrant mix of Grenache, Syrah, and Cinsault. In our time searching France for wines we love, it is rare to find wines that sit at such an affordable price point, which are truly a delight to drink and reflect our commitment to organic and sustainable wine production. We hope you enjoy discovering them! White grapes: Grenache Blanc, Vermentino, Chardonnay Red grapes: Grenache Noir, Syrah, Cabernet Sauvignon Shop wines Quick View 2022 Cros des Calades Vin de France Le Ballon Rouge Out of stock Quick View 2024 Cros des Calades Vin de France Le Ballon Blanc Price $38.00 GST Included Quick View 2023 Cros des Calades Vin de France Le Ballon Rosé Price $38.00 GST Included

Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of Petit Manseng. Clos Joliette is truly a myth, some said of Joliette it's “better than Yquem”. Clos Joliette is considered one of those wines one must try in a lifetime, and we are honoured to bring them to Australia. CLOS JOLIETTE Jurancon, South-West France Organic Pierre Citerne, RVF South-West France journalist: “The greatest wine from the South-West France” Revue des Vins de France: 3*** stars We won’t deny it, wine folk from the South West of France, like Mosaique founder Thomas, will always champion the region and consider its producers as the best. In the case of Clos Joliette, however, it’s hard to disagree - especially when it’s been lauded as “better than Yquem”, by La Revue des Vins de France. Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines. Going against the grain at the time, the Mignes planted Petit Manseng, rather than the more popular Gros Manseng, and slowly built a modest local following selling their wines for little more than two francs in the old money. Like all good things, it’s hard to keep a lid on it, and before long this niche producer became known as the best in the region and is still revered by some of the world’s best winemakers (in fact, legend has it the late Didier Dagueneau trespassed into the vineyard in the middle of the night to take cuttings to propagate for his own Jurançon estate, Les Jardins de Babylone). Still, with limited income due to the inexpensive bottle price, investment in the property and the vines was minimal. When Maurice Migne, Clos Juliette proprietor throughout the 1960s and 1970s passed away, his widow Jeanne continued production of the wines - although it must be noted that no records exist of how the Mignes farmed the land or made their wine. She was known to be the archetypal picture of a French paysan, always attired in her traditional black apron, under which she tied her leather satchel stuffed with wads of money. In 1989, Jeanne Migne passed away, and with nobody in the family interested in continuing the estate, the vineyard was auctioned off around 1990 or 1991. The Mignes’ son, who was in the car business, sold off the cellar of old vintages, which is why old bottles are incredibly rare (and those you can find now fetch hundreds of euros whenever they come up at auction). There were a few interested parties, including fellow Jurançon winemaker Charles Hours and actor Gérard Depardieu, who had visited the domaine several times and was suitably charmed. Most predicted that Hours would buy the estate; however, the successful bidder was Parisian caviste Michel Renaud. Rather than continuing the legacy, Renaud treated Clos Joliette as a part-time hobby, using pickers from his Armagnac vineyard to conduct the harvest; leaving barrels for five years without racking and topping them up only if necessary; then selling only a fraction of the production to a few friends and cellaring the remainder. Renaud died in 2015, leaving a wife, a daughter and her half-brother. As with all things administrative in France, inheritance laws are complicated so once again the fate of the domaine was in jeopardy. It became widely known that Clos Joliette was for sale, though despite its niche fame, there was no queue of prospective buyers - a situation that remains today. But what of the grapes? Vines don’t just stop growing! Once again, the spirit of the South West has prevailed. Our dear friend Jean-Marc Grussaute from Camin Larredya, also Jurançon, was offered the chance to farm and vinify Clos Joliette 2016 and 2017 vintages, side by side with his wines. Jean-Marc and his winemaker friends from the collective “A Bisto de Nas” (including Christine Dupuy who we represent) were able to buy all the barrels from 2010, 2012, 2013 in addition to the 2016 and 2017, all farmed and vinified themselves. The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”. What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat. Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron. Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years. We might add a fourth aspect, being the mystic. There’s little to be said about this wine across the vastness of the internet. They are prized wines, with only 1000 bottles produced each year, sitting firmly in the ‘if you know, you know’ category. Clos Joliette is considered one of those wines one must try in a lifetime, and we are honoured to bring them to Australia. White grape: Petit Manseng Shop wines Quick View 2016 Clos Joliette Vin de France 'J de Joliette' Price $560.00 GST Included Quick View 2016 Clos Joliette Jurançon Out of stock Quick View 2012 Clos Joliette Jurançon Out of stock Quick View NV Clos Joliette Vin de France 'J de Joliette' Out of stock

The Domaine is run by Jean’s son Bernard Duseigneur, who commands a total of 28 hectares, including nine in Chateauneuf with the remainder spread across the right bank in Lirac and Laudin. The vines are considerably aged across the board, averaging 50-60 years old, with some 135 year old beauties producing a tiny 800 bottles a year. DOMAINE DUSEIGNEUR Chateauneuf-du-Pape, Lirac, Cotes du Rhone Organic and Biodynamic certified Vinous Bettane & Desseauve: 2** stars Wine advocate: “Recommended producer” ‘To receive and to pass on’, this is the mission statement driving Bernard Duseigneur and the team at Domaine Duseigneur. And walk the walk they do. The Duseigneur family relocated from Algeria in the 1960s, starting over in the Rhone Valley with ambition, with the patriarch Jean taking over abandoned plots and planting vines in Lirac. With not much money and children to feed, he set about working the land to improve the health of the soil and therefore the vines. It was this traditional approach to farming, coupled with a lack of funds to purchase chemicals, that set the Domaine out on an organic pathway from its inception. As per the family’s mission statement, the whole operation is driven by a desire to function harmoniously with their environment, honour the terroir and pass on the knowledge to future generations. Today, the Domaine is run by Jean’s son Bernard Duseigneur, who commands a total of 28 hectares, including nine in Chateauneuf with the remainder spread across the right bank in Lirac and Laudin. The vines are considerably aged across the board, averaging 50-60 years old, with some 135 year old beauties producing a tiny 800 bottles a year, Under Bernard’s stewardship, the Domaine began practising biodynamic techniques in 2002, with Ecocert certification three years later, furthering the dedication to the health of their vineyards. These wines are a true reflection of their place, we couldn’t be more excited to introduce them to Australia! White grape: Clairette Red grapes: Grenache Noir, Syrah, Mourvèdre Shop wines Quick View 2021 Domaine Duseigneur Chateauneuf du Pape 'Catarina' white Price $129.00 GST Included Quick View 2019 Domaine Duseigneur Chateauneuf du Pape 'Le Songe de Catherine' red Out of stock Quick View 2022 Domaine Duseigneur Chateauneuf du Pape 'Catarina' red Price $132.00 GST Included Quick View 2022 Domaine Duseigneur Lirac 'Antares' Price $69.00 GST Included

Provence - the mere mention of this sun-drenched southeastern corner of France conjures scenes of sunny days, the violet haze of lavender fields, ice-cold pastis and rolling vineyards. Renowned for its Mediterranean coastline, and a winemaking tradition steeped in history, Provence produces some of the most elegant and expressive wines in the world. It is easy to see why this wine region is one of the most loved and visited in France. A Rich History of Winemaking Winemaking in Provence dates back over 2,600 years, making it the oldest wine-producing region in France. Introduced by the ancient Greeks around 600 BCE, vineyards thrived in the region, later cultivated by the Romans, who expanded production and introduced advanced viticulture techniques. Over the centuries, Provence has remained at the forefront of French winemaking, with its Rosé wines becoming emblematic of the region’s charm and sophistication. Signature Grape Varietals Provence is celebrated for its diversity of grape varietals, which thrive under the Mediterranean sun. Some of the key grapes include: Grenache: A cornerstone of Provençal Rosés, Grenache brings ripe red fruit flavours and a hint of spice. Cinsault: Known for its light, fruity character, Cinsault adds freshness and finesse to blends. Syrah: Contributing depth and structure, Syrah is often found in Provence’s reds and rosés. Mourvèdre: A bold varietal that imparts earthy, dark fruit notes and excellent aging potential. Rolle (Vermentino): A white grape prized for its citrusy, floral aromas and crisp acidity. The Unique Terroir of Provence Provence’s terroir is as diverse as its wines. The region benefits from a Mediterranean climate, with long, warm summers, mild winters, and abundant sunshine—perfect conditions for grape ripening. The famous mistral wind sweeps through the vineyards, keeping vines healthy by reducing humidity and deterring pests. This also makes Provence an ideal region for winemakers to embrace organic and biodynamic practices. The soils in Provence vary widely, ranging from limestone and clay to schist and sand, each imparting unique characteristics to the wines. Coastal vineyards produce wines with a refreshing salinity, while inland regions offer richer, more structured expressions. Sub-Regions of Provence Provence is home to several distinct appellations (AOCs), each offering its own unique wines and terroir. Here are some of the most significant: Bandol – The Powerhouse of Mourvèdre Bandol, one of Provence’s most prestigious appellations, is renowned for its robust, age-worthy red wines, primarily made from the Mourvèdre grape. Situated on terraced vineyards overlooking the Mediterranean, Bandol’s terroir features limestone soils and ample sunshine, creating ideal conditions for this late-ripening varietal. The reds of Bandol are structured and complex, with flavours of dark berries, earthy spice, and a signature minerality that develops beautifully with age. In addition to its iconic reds, Bandol also produces refined rosé wines that balance power and freshness, often with notes of red fruits and herbs. The small-production whites from the region, typically blends of Clairette and Ugni Blanc, offer a delicate floral and citrus profile. Côtes de Provence – The Heart of Rosé As the largest appellation in Provence, Côtes de Provence is synonymous with rosé wine. Spanning a wide geographical area, its varied terroirs give rise to wines that range from light and crisp to more structured and aromatic. Rosé wines from Côtes de Provence are typically blends of Grenache, Cinsault, Syrah, and Mourvèdre, and they capture the essence of Mediterranean living—fresh, vibrant, and perfect for sunny days. Coteaux d’Aix-en-Provence – A Mediterranean Gem The Coteaux d’Aix-en-Provence appellation, located west of the region, benefits from a Mediterranean climate influenced by both the mistral wind and coastal breezes. Known for its aromatic rosés and balanced reds, this region’s wines often feature bright acidity and vibrant fruit flavours. The reds are typically blends of Grenache, Syrah, and Cabernet Sauvignon, offering elegance and structure. Cassis – A Haven for White Wines Nestled along the Mediterranean coast, Cassis stands out in Provence for its exceptional white wines. Made primarily from Marsanne, Clairette, and Ugni Blanc, Cassis whites are aromatic, fresh, and mineral-driven, with notes of citrus, herbs, and white flowers. The cool coastal climate and limestone-rich soils give these wines their unique finesse, making them ideal for seafood dishes and Mediterranean cuisine. Food and Wine Pairings Provençal wines are incredibly versatile, making them perfect companions for a variety of dishes: Rosé: The quintessential wine of Provence, rosé pairs beautifully with Mediterranean cuisine—think Niçoise salad, grilled seafood, and ratatouille. Its crisp acidity and delicate fruit notes make it ideal for al fresco dining. Red Wines: The reds of Provence, often blends of Syrah, Grenache, and Mourvèdre, are excellent with roasted lamb, beef daube (a hearty Provençal stew), or charcuterie. White Wines : Rolle-based whites are vibrant and refreshing, pairing wonderfully with oysters, grilled fish, or goat cheese. Pastis: No Provençal aperitif is as iconic as pastis. With its refreshing anise flavour, this traditional drink is a perfect match for charcuterie platters or seafood dishes. Pastis also plays a starring role in the region’s celebrated bouillabaisse, lending depth and complexity to the flavours of this iconic fish stew. Experience the Elegance of Provence Provence is more than just a wine region—it’s a way of life. With its picturesque vineyards, historic villages, and wines that capture the essence of the Mediterranean, it’s no wonder this region continues to enchant wine enthusiasts around the globe.

The Rhône Valley is more than just a place on the map—it's an enchanting world of vineyards, sun-drenched hillsides, and charming villages contributing to some of France’s most revered wines. From powerful reds to elegant whites and refreshing rosés, this stunning region has earned its reputation as one of the world's great wine landscapes, offering a tapestry of flavours shaped by history, terroir, and the passionate hands of winemakers who have nurtured it for generations. A Journey Through Rhône Valley’s Rich History Winemaking in the Rhône Valley dates back over 2,000 years, with roots in ancient Greece and Rome. The Romans, captivated by the region’s fertile soil and unique climate, established vineyards along the Rhône River, laying the foundation for what would become one of France’s most historic wine regions. In the Middle Ages, Rhône wines gained favour among popes residing in Avignon, with Châteauneuf-du-Pape—meaning “the pope’s new castle”—becoming a symbol of prestige and quality. Over centuries, winemakers have cultivated the land with respect and innovation, crafting wines celebrated worldwide for their authenticity and complexity. Rhône Valley Wine: A Tale of Two Worlds The Rhône Valley stretches nearly 200 kilometres along the Rhône River, with vineyards spread across two distinct sub-regions: the Northern Rhône and the Southern Rhône. Each brings its climate, landscape, and character, resulting in wines that reflect the unique personality of their origins. Northern Rhône: With its steep, terraced vineyards and cooler continental climate, the Northern Rhône is home to bold, structured reds. Syrah reigns supreme here, yielding wines that are rich in spice, dark fruit, and subtle earthiness. Appellations like Côte-Rôtie, Hermitage, and Cornas produce powerful and refined wines, with flavours that unfold beautifully over time. Southern Rhône: Moving south, the climate grows warmer and the wines more diverse. Mediterranean sunshine beats down on these vineyards, where Grenache, Syrah, Mourvèdre, and other varieties thrive. Here, in the legendary appellations of Châteauneuf-du-Pape, Gigondas, and Vacqueyras, wines are known for their lush, robust flavours with notes of dried herbs, ripe fruit, and spices—a perfect pairing with the region’s rich culinary traditions. A Love Affair with Rhône Valley Grapes The Rhône Valley is home to some of the world’s most beloved grape varieties, each adding its own magic to the region’s wines: Syrah: The pride of the Northern Rhône, Syrah produces deep, intense wines with a seductive bouquet of black pepper, smoke, and dark fruit. These wines are both powerful and elegant, with exceptional ageing potential. Grenache: The heart and soul of Southern Rhône blends, Grenache offers soft, fruit-forward flavours of strawberry and raspberry, with a hint of spice. Often paired with Syrah and Mourvèdre, it creates the classic Rhône GSM blend that wine lovers around the world adore. Mourvèdre: Known for its structure and depth, Mourvèdre brings earthy, gamey notes to blends. Viognier, Marsanne, and Roussanne: These white varieties bring a fragrant, full-bodied elegance to Northern Rhône wines, with notes of white flowers, apricots, and honey—a lush alternative for those who prefer their wines lighter in hue but equally rich in character. Often blended in different combinations, these varietals are also individually delightful. Rhône Valley’s Iconic Appellations: Where Legends Are Made In the Rhône Valley, each appellation tells its own story, offering a unique expression of place, climate, and winemaking tradition: Côte-Rôtie: Named the “roasted slope” for its sun-drenched, granite and schist hillsides, Côte-Rôtie is a region of iconic Syrah wines. Here, small amounts of Viognier are often added to soften the wine, lending a floral complexity that is simply unforgettable. Hermitage: Revered for producing some of the world’s most powerful and age-worthy Syrah. Thanks to its granite and gravel soils, hermitage wines are rich and complex, with flavours that continue to evolve and surprise. Châteauneuf-du-Pape: Built on pebbles, limestone and sand, and known as the jewel of the Southern Rhône, Châteauneuf-du-Pape is celebrated for its opulent, spicy reds, crafted from up to 13 permitted grape varieties. These wines embody the warmth of the Southern Rhône, with flavours of dried herbs, ripe fruits, and a touch of rustic elegance. Gigondas and Vacqueyras: These neighbouring appellations offer wines with a robust, spicy character, capturing the rugged beauty of the Southern Rhône landscape, sitting atop soils of pebbles, sand, clay, marl and limestone. Perfect for a variety of occasions, these are wines for casual dinners with friends to festive feasts. Tradition Meets Innovation in Rhône Valley Winemaking Winemakers in the Rhône Valley are as varied as the wines they create, blending time-honoured traditions with innovative approaches. While many estates continue to follow natural and biodynamic practices, others experiment with small-batch fermentation to capture the region’s terroir in new ways. This dedication to quality and craftsmanship allows Rhône Valley wines to honour their past while embracing the future.

Whether you’re a certified wine lover, a dedicated collector or someone who has ever been handed a wine list - there’s no doubt you’re aware of a place called Burgundy. Nestled in the eastern part of France, Burgundy is renowned for its exceptional terroir, which yields some of the most exquisite wines ever made. With a legacy steeped in tradition and a commitment to quality, Burgundy stands as a beacon of vinicultural heritage, captivating the heart and palate (and wallets) of wine enthusiasts from around the globe. Unravelling a Long History To truly appreciate Burgundy wines, it's essential to understand their rich history. Dating back centuries, the region's viticultural roots can be traced to the Roman era when vine cultivation flourished along the fertile slopes of Burgundy. However, it was the monastic orders of the Middle Ages that truly cultivated Burgundy's winemaking legacy. Monks, with their meticulous attention to detail and reverence for the land, played a pivotal role in shaping Burgundy's vineyards and refining winemaking techniques. They recognised the unique terroirs scattered throughout the landscape, and set about meticulously categorising and tending to each parcel of land to optimise grape quality and flavour expression. As the Middle Ages gave way to the Renaissance, Burgundy's wines gained international acclaim, coveted by royalty and connoisseurs alike. The Duchy of Burgundy emerged as a cultural and economic powerhouse, with its wines prized for their purity, elegance, and age-worthiness. However, the 19th century brought both triumph and tribulation to Burgundy's winemakers. The phylloxera epidemic devastated vineyards across Europe, including those of Burgundy, leading to widespread destruction and economic hardship. Yet, Burgundian winemakers persevered, replanting vineyards with disease-resistant rootstocks and embracing modern viticultural practices to revive their beloved terroirs. In the 20th century, Burgundy experienced a renaissance of sorts, propelled by a renewed focus on quality and authenticity. Winemakers began to reclaim abandoned vineyards, rediscovering forgotten terroirs and grape varieties. Echoes of Napoleon In the late 15th century, Burgundy's fate became intertwined with that of France, then under monarchical rule. However, the winds of change swept through the land with the French Revolution, reshaping the landscape of Burgundy's vineyards. As part of the revolutionary fervour, the church's vast land holdings were seized and auctioned off to private owners, heralding a new era of ownership and stewardship. Yet, the division of these lands was a complex affair. Implementing the Code Napoléon mandated equal inheritance distribution among heirs, leading to the fragmentation of estates over successive generations. Today, the legacy of this division is evident in Burgundy's vineyards, where châteaux may boast dozens of owners, each holding sway over only a few rows of vines. This intricate web of ownership underscores the unique character of Burgundy's winemaking landscape, where tradition and heritage intersect with the complexities of modern inheritance law. Grapes Galore: The Stars of Burgundy Burgundy is synonymous with two noble grape varieties: Pinot Noir and Chardonnay. Pinot Noir, native to Burgundy, flourishes in limestone and clay soils, yielding wines of remarkable complexity. Ranging in colour from cherry to brick, these light-bodied red wines offer delicate red fruit and spicy notes. While Gamay, another red grape, is cultivated in Burgundy, it only constitutes roughly 10% of the vines planted (this may be because in 1395 it was actually once banned, as it was feared it would overtake Pinot Noir given how prolifically it grew). Chardonnay takes centre stage as Burgundy's primary white grape, thriving in Burgundy's marl soil, yielding wines with delicate floral, fruit, and mineral aromas, alongside full-bodied flavours. Aligoté , the region's secondary white grape, accounts for 6% of vineyard cultivation. Burgundy also produces a notable sparkling wine, Crémant de Bourgogne , crafted from a blend of Chardonnay , Pinot Noir, Aligoté and Gamay . This sparkling wine comes in various styles, including blanc, blanc de blancs, blanc de noirs, and rosé. Terroir Terroir Everywhere: Exploring Burgundy's Geographical Diversity One of Burgundy's most captivating features is its patchwork of terroirs, each contributing to the kaleidoscope of flavours found in its wines. Spanning just 150km, the region is divided into distinctive sub-regions, each with its own terroir and characteristics. Chablis and Grand Auxerrois lie in the northwest corner, where the iconic Chablis wines, crafted solely from Chardonnay grapes, are made. Across the Serein River, Petit Chablis offers a lighter alternative, brimming with citrus and floral notes. Meanwhile, Grand Auxerrois boasts diversity across its four areas, from the Chardonnay and Aligoté whites to Pinot Noir and Gamay reds. In the narrow strip from Dijon to Nuits St George, the Côte de Nuits emerges as the powerhouse of red wines, boasting Burgundy's majority of Grand Crus. Yet, it also yields a select few whites and rosés, with its powerful reds standing as global benchmarks of excellence. Nearby, the Côte de Beaune stretches from Ladoix-Serrigny to the Maranges communes, boasting numerous Grand Crus and Premier Cru wines. Notably, Côte de Beaune is home to 7 of the 8 white wine Grand Crus. Further south, the Côte Chalonnaise unfolds with its hilly terrain. Here, Pinot Noir and Chardonnay both reign supreme, complemented by a touch of Aligoté. Notably, Bouzeron stands as the sole appellation dedicated exclusively to white wine from the Aligoté grape. Lastly, nestled between valleys, Mâconnaise spans 22 miles, primarily cultivating Chardonnay grapes with a hint of Gamay. Village to Grand Cru: Let’s Talk Classification Out of all the French wine regions, understanding the wine labels of Burgundy is perhaps the most important. Once you have your vintage and producer clear, there’s the matter of exactly the quality of the vineyard it’s from to decipher. At the top of Burgundy's wine pyramid are the Grand Crus, the crème de la crème, representing just 1.3% of production across 33 designated crus. These wines are like gems, each sip a treasure trove of flavour. Next up are the Premier Crus, a diverse bunch making up 9.3% of Burgundy's wines - always intriguing and full of surprises. Then there are the Village wines, the heart and soul of Burgundy, making up over a third of production. These wines embody the spirit of their villages, each one reflecting the collective spirit of its community of vines. Lastly, there are the Regional wines, the everyday heroes, making up the majority at 51.3% of production. They may not have fancy labels but they are delicious and can offer incredible value. Evolution in Motion: The Changing Styles of Burgundy Wines While Burgundy's winemaking traditions run deep, the region is also marked by a spirit of innovation and evolution. Over the years, winemakers have embraced modern techniques and practices while staying true to the essence of Burgundian winemaking, this is no more evident in the increasing embrace of organic and biodynamic practices throughout the region. This dynamic blend of tradition and innovation has led to the emergence of new styles, fresh talent and concentrated expressions, offering us all the benefits of Burgundy's ever-evolving landscape.