Importer and distributor of organic, biodynamic and sustainable French wines from Champagne, Burgundy, Beaujolais, Bordeaux and beyond. terms & conditions These conditions of sale apply to the ‘Buyer’ in relation to all goods supplied by ‘Mosaique’ Wines. Pricing Price as listed in the Wholesale price list are LUC including WET (excluding GST). All prices are subject to be updated without notice. Minimum orders Minimum order quantity is 12 bottles. Order must be multiple of 12 (24, 36, 48, 60 and so on). Split cases Split case are free of charge, you can mix as you wish. Freight per cases of 12 Free shipping VIC Melbourne and regional. Free shipping NSW Sydney, ACT Canberra, QLD Brisbane, SA Adelaide, TAS Hobart WA Perth $12 per cases NT Darwin $30 flat fee per dozen Other regional interstate areas, fee may applies Cut off time same week delivery 1- Melbourne - orders by Thursday 10am 2- Other locations in VIC - orders by Monday midnight 3- Sydney - orders by Thursday 10am 4- Brisbane & Adelaide - orders by Monday midnight (delivery Thursday or Friday) 5- Canberra & Hobart - orders by Monday midnight *Please note orders placed after these times may not be delivered same week. Of course we will always try to help you as best as we can. Delivery timings Melbourne 1 business day. (next day service) Sydney 1 business day (next day service) ACT, QLD, TAS, SA 3-5 business days. WA 6-7 business days. We ship once a month (temperature controlled in Summer) NT 10-14 business days. Shipping exceptions To preserve the quality of the wine we will only release your order when weather conditions will not adversely impact the wine. Payment terms All invoices are to be paid strictly 30 days from the date of the invoice unless otherwise specified by ‘Mosaique’. Payment must be paid in full to the ‘Mosaique’ account as specified on the invoice. Non-payment within the 30 days credit terms may automatically result in the account terms reverting to pre-payment without notice. The terms of the account will not be changed after this point. Once account exceeds the credit terms, delivery of further goods will be suspended until a payment have been made. If payment is overdue ‘Mosaique’ will contact its debt recovery agency so they can organise payment collection and legal actions on behalf of ‘Mosaique’. Credit Accounts ‘Buyers’ may apply to open a credit account with ‘Mosaique’. Wines will be supplied up to a credit limit on approved accounts. ‘Mosaique’ reserves the right to vary the ‘Buyer’ credit limit at any time without reason being assigned thereto. ‘Mosaique’ may at any time revoke or vary the terms upon which credit is extended to the customer. Consignment note The ‘Buyer’ or his agent will be required to sign a consignment note on delivery and this signature will be sufficient proof. Claims All claims for incorrect shipment, damaged products must be made to ‘Mosaique’ within 7 days of receipt of the goods. Faulty wines will be assessed case by case, we will need the corked bottle back with at least ¾ of the wine in the bottle and the original cork to assess the fault. If the wine was faulty we will organise a credit note. Returns All returns must be approved by ‘Mosaique’ in writing. Unauthorised returns will not be accepted by Mosaique’ and the courier will therefore be instructed to return such wines to the ‘Buyer’. Title Property in and title to goods supplied under these Terms and Conditions shall remain with ‘Mosaique’ and does not pass to the ‘Buyer’ until all monies payable in respect of those goods (including any interest, freight or insurance charges) have been paid in full to ‘Mosaique’. ‘Mosaique’ has the right to call for or recover goods owned by ‘Mosaique’. The ‘Buyer’ agrees to keep the goods in a fiduciary capacity for ‘Mosaique’ until such time as ownership is transferred to the ‘Buyer’. Set-off Complaints in respect of alleged faulty goods shall not entitle the ‘Buyer’ to withhold payment of any sum which had become payable to ‘Mosaique’ and shall not give rise to any right or set-off unless, and until, any amount to be allowed by ‘Mosaique’ had been admitted and ascertained. Warranty To the full extent permitted by law, all guarantees, warranties, representations, promises, conditions or statements regarding the wine supplied, whether express or implied, and whether statutory or otherwise (including without limiting generality, guarantees, warranties, representations, promises, conditions and statements as to merchantality, suitability or fitness for any purpose, profitability or any other attributes or consequences of or benefits to be obtained from or in the course of using such service) are excluded except as otherwise expressly provided for in these Terms and Conditions. Risk Wines will be at the risk of the ‘Buyer’ from the time of receival. Dispute resolution If dispute arises between the parties, they must attempt to resolve the dispute by mediation prior to commencing legal proceedings. Obligation to notify of any change The applicant agrees to notify ‘Mosaique’ within 14 days of any change of ownership, legal entity or business address or any insolvency proceedings under bankruptcy and/ or companies legislation which have been commenced or proposed. Governing law The agreement formed as a result of ‘Mosaique’ acceptance of orders is governed by the law of the state of Victoria.

A gem in the heart of Provence, Domaine Turenne is located northeast of Bandol in the heart of the Triangle d’Or in the Côtes de Provence, between Cuers and Pierrefeu (Var). In 1990, Philippe and Cécile Benezet took the reins, realising their dream of crafting their own wines, rather than sending the estate fruit to the co-op. Domaine Turenne Côtes de Provence Organic certified REVUE DES VINS DE FRANCE: Domaine Turenne ‘Camille’ rosé “60 best rosés of France” RVF (N° 601) When you’ve watched and celebrated your own family produce a much-loved Rosé, one that was the first wine you imported, it’s hard to consider opening the door to another. And yet, after a long seven year search, we’re delighted to welcome another winemaking family with the same exacting standards - Domaine Turenne. A gem in the heart of Provence, Domaine Turenne is located northeast of Bandol in the heart of the Triangle d’Or in the Côtes de Provence, between Cuers and Pierrefeu (Var). This family-owned estate has been a fixture in the region for over a century, named in homage to the familial connection to the Chocolaterie de Sedan which produces Turenne Chocolate. In 1990, Philippe and Cécile Benezet took the reins, realising their dream of crafting their own wines, rather than sending the estate fruit to the co-op. Their dedication paid off in 1994 when the estate's cellars were established, marking the beginning of a remarkable journey. The now 20 hectares of vineyards at Domaine de Turenne are planted to classic regional varieties including Cinsault, Syrah, Grenache, Carignan, Mourvèdre, Rolle, and Petite Clairette, with an average age of 40 years, with some vines dating back over a century. They are a testament to the marriage of tradition and innovation, and proudly bear organic certification (Ecocert), with a growing commitment to biodynamic practices. The secret to Turenne's exceptional wines lies in the unique terroir of the vineyards. The alluvial cone's stony clay-limestone soils, and well-drained sandy subsoil with small stones known as "Gavroches" bring a distinct minerality and impeccable drainage to the vines. The result is wines that carry the unmistakable signature of their origin. Cécile and Philippe Benezet approach their work with thoughtful care in the vineyard and cellar, aiming to produce wines that are sincere, respectful of their terroir, and as natural as possible. For them, winemaking is an alchemy of choices, craftsmanship, and principles, creating healthy and balanced wines that capture the essence of their land. When vintage rolls around, winemaking is a harmonious blend of traditional practices and modern techniques. Grapes are hand-harvested in the morning to preserve their freshness and to exercise better control over the initial stages of vinification. Fermentations are carried out with indigenous yeasts, with techniques adapted to the requirements of each vintage. This approach results in well-balanced wines, free from excessive acidity or sugar levels. Domaine de Turenne is more than a winery; it's a philosophy that seeks to balance tradition and innovation while respecting the essence of Provence - honouring Rosé with a more vinous style, and celebrating the often forgotten white and red wines of the region alongside it. The wines are an invitation to share in the dedication and passion of the Benezet family, and every bottle reflects the hours spent in the vineyard and cellar. They are wines that are honest and elegant, without pretension or artifice. They are wines for sharing, wines for celebrating and to be celebrated. http://domaineturenne.com/ Shop Wines Quick View 2022 Domaine Turenne Cotes de Provence 'Antoine' white Price $47.00 GST Included Quick View 2022 Domaine Turenne Cotes de Provence 'Camille' rosé Price $47.00 GST Included Quick View 2021 Domaine Turenne Vin de France 'Histoire d'Haut' light red Price $42.00 GST Included Quick View 2022 Domaine Turenne Cotes de Provence 'Bastien' red Price $47.00 GST Included Load More

Importer and distributor of organic, biodynamic and sustainable French wines from Champagne, Burgundy, Beaujolais, Bordeaux and beyond. DOMAINE JULIEN & FRANCOIS PINON Vouvray Organic certified It’s a rare phenomenon that the Wine Spectator, The New York Times and The Robert Parker Guide are all in agreement, yet it’s a feat managed by Julien and Francois Pinon. Mentioned in the same breath as Huet by Asimov, considered benchmark chenin blanc by Wine Spectator and the producer of ‘ethereal’ wines according to Parker’s outlet. Happily, we can confirm, these are wines deserving of their praise. Established in 1786, the estate of Julien and Francois Pinon has been built up over eight generations and now covers 13.5 hectares in the Vallée de Cousse. Today, father and son duo, François and Julien, continue the tradition of ‘old school’ winemaking with a contemporary edge, passed down when François took the reins in 1987. Leaving behind a career in child psychology, François took over the estate from his father, and focused on emphasising ecologically friendly vineyard and cellar practices. The family operation now includes his son, Julien, who also changed careers, from city planning, to join his father in the cellar. Sadly, Francois and his father both passed away in 2021. The wines are recognised as some of the very best in the region, a reflection of the dedication of the family to their craft. To allow the rich and diverse terroir to sing, Julien and Francois committed to farming organically, with Ecocert Organic certification awarded in 2003. These practices include using organic treatments when needed and only in small doses, working the clay, limestone and flint soils mechanically and banning the use of pesticides. The vineyards are mainly comprised of chenin blanc, grolleau and cot, over 14ha with an average vine age of 50 years. When the time comes, the grapes are hand harvested over three weeks, by a team of 30 to allow for optimal grape selection. As a result, the grapes come into the winery as pristine whole bunches. The first pick will always be the sparkling wines, followed by the dry, and then slightly sweeter wines. In special years when the conditions are right, botrytis affected grapes will be picked last to create the winery’s sweetest wines. After being pressed, the juice is stored in large vats for 12-24 hours, while the solid matter settles to the bottom of the tank. When the juice is clear, ferment occurs without the addition of yeast. The wines are then housed in Pinon’s spectacular cellars, tunneled into hillside rock of the hillside, in a mixture of old oak barrels and stainless steel tanks to juggle the balancing act of still and sparkling winemaking. The wines remain on their fine lees until Easter. After one rack and a filtration, they are bottled over the course of April. Forget the chocolate eggs, we’d much prefer the Easter Bunny deliver these benchmark Vouvray to our door! Shop wines Quick View 1997 Domaine Francois et Julien Pinon Vouvray moelleux Out of stock Quick View 1989 Domaine Francois et Julien Pinon Vouvray 'Reserve Passerillée' Out of stock Quick View 2020 Domaine Francois et Julien Pinon Vouvray Demi Sec 'Silex Noir' Price $75.00 GST Included Quick View 2022 Domaine Francois et Julien Pinon Vouvray sec 'Les Deronnieres' Price $75.00 GST Included Load More

Provence - the mere mention of this sun-drenched southeastern corner of France conjures scenes of sunny days, the violet haze of lavender fields, ice-cold pastis and rolling vineyards. Renowned for its Mediterranean coastline, and a winemaking tradition steeped in history, Provence produces some of the most elegant and expressive wines in the world. It is easy to see why this wine region is one of the most loved and visited in France. A Rich History of Winemaking Winemaking in Provence dates back over 2,600 years, making it the oldest wine-producing region in France. Introduced by the ancient Greeks around 600 BCE, vineyards thrived in the region, later cultivated by the Romans, who expanded production and introduced advanced viticulture techniques. Over the centuries, Provence has remained at the forefront of French winemaking, with its Rosé wines becoming emblematic of the region’s charm and sophistication. Signature Grape Varietals Provence is celebrated for its diversity of grape varietals, which thrive under the Mediterranean sun. Some of the key grapes include: Grenache: A cornerstone of Provençal Rosés, Grenache brings ripe red fruit flavours and a hint of spice. Cinsault: Known for its light, fruity character, Cinsault adds freshness and finesse to blends. Syrah: Contributing depth and structure, Syrah is often found in Provence’s reds and rosés. Mourvèdre: A bold varietal that imparts earthy, dark fruit notes and excellent aging potential. Rolle (Vermentino): A white grape prized for its citrusy, floral aromas and crisp acidity. The Unique Terroir of Provence Provence’s terroir is as diverse as its wines. The region benefits from a Mediterranean climate, with long, warm summers, mild winters, and abundant sunshine—perfect conditions for grape ripening. The famous mistral wind sweeps through the vineyards, keeping vines healthy by reducing humidity and deterring pests. This also makes Provence an ideal region for winemakers to embrace organic and biodynamic practices. The soils in Provence vary widely, ranging from limestone and clay to schist and sand, each imparting unique characteristics to the wines. Coastal vineyards produce wines with a refreshing salinity, while inland regions offer richer, more structured expressions. Sub-Regions of Provence Provence is home to several distinct appellations (AOCs), each offering its own unique wines and terroir. Here are some of the most significant: Bandol – The Powerhouse of Mourvèdre Bandol, one of Provence’s most prestigious appellations, is renowned for its robust, age-worthy red wines, primarily made from the Mourvèdre grape. Situated on terraced vineyards overlooking the Mediterranean, Bandol’s terroir features limestone soils and ample sunshine, creating ideal conditions for this late-ripening varietal. The reds of Bandol are structured and complex, with flavours of dark berries, earthy spice, and a signature minerality that develops beautifully with age. In addition to its iconic reds, Bandol also produces refined rosé wines that balance power and freshness, often with notes of red fruits and herbs. The small-production whites from the region, typically blends of Clairette and Ugni Blanc, offer a delicate floral and citrus profile. Côtes de Provence – The Heart of Rosé As the largest appellation in Provence, Côtes de Provence is synonymous with rosé wine. Spanning a wide geographical area, its varied terroirs give rise to wines that range from light and crisp to more structured and aromatic. Rosé wines from Côtes de Provence are typically blends of Grenache, Cinsault, Syrah, and Mourvèdre, and they capture the essence of Mediterranean living—fresh, vibrant, and perfect for sunny days. Coteaux d’Aix-en-Provence – A Mediterranean Gem The Coteaux d’Aix-en-Provence appellation, located west of the region, benefits from a Mediterranean climate influenced by both the mistral wind and coastal breezes. Known for its aromatic rosés and balanced reds, this region’s wines often feature bright acidity and vibrant fruit flavours. The reds are typically blends of Grenache, Syrah, and Cabernet Sauvignon, offering elegance and structure. Cassis – A Haven for White Wines Nestled along the Mediterranean coast, Cassis stands out in Provence for its exceptional white wines. Made primarily from Marsanne, Clairette, and Ugni Blanc, Cassis whites are aromatic, fresh, and mineral-driven, with notes of citrus, herbs, and white flowers. The cool coastal climate and limestone-rich soils give these wines their unique finesse, making them ideal for seafood dishes and Mediterranean cuisine. Food and Wine Pairings Provençal wines are incredibly versatile, making them perfect companions for a variety of dishes: Rosé: The quintessential wine of Provence, rosé pairs beautifully with Mediterranean cuisine—think Niçoise salad, grilled seafood, and ratatouille. Its crisp acidity and delicate fruit notes make it ideal for al fresco dining. Red Wines: The reds of Provence, often blends of Syrah, Grenache, and Mourvèdre, are excellent with roasted lamb, beef daube (a hearty Provençal stew), or charcuterie. White Wines : Rolle-based whites are vibrant and refreshing, pairing wonderfully with oysters, grilled fish, or goat cheese. Pastis: No Provençal aperitif is as iconic as pastis. With its refreshing anise flavour, this traditional drink is a perfect match for charcuterie platters or seafood dishes. Pastis also plays a starring role in the region’s celebrated bouillabaisse, lending depth and complexity to the flavours of this iconic fish stew. Experience the Elegance of Provence Provence is more than just a wine region—it’s a way of life. With its picturesque vineyards, historic villages, and wines that capture the essence of the Mediterranean, it’s no wonder this region continues to enchant wine enthusiasts around the globe.

The Rhône Valley is more than just a place on the map—it's an enchanting world of vineyards, sun-drenched hillsides, and charming villages contributing to some of France’s most revered wines. From powerful reds to elegant whites and refreshing rosés, this stunning region has earned its reputation as one of the world's great wine landscapes, offering a tapestry of flavours shaped by history, terroir, and the passionate hands of winemakers who have nurtured it for generations. A Journey Through Rhône Valley’s Rich History Winemaking in the Rhône Valley dates back over 2,000 years, with roots in ancient Greece and Rome. The Romans, captivated by the region’s fertile soil and unique climate, established vineyards along the Rhône River, laying the foundation for what would become one of France’s most historic wine regions. In the Middle Ages, Rhône wines gained favour among popes residing in Avignon, with Châteauneuf-du-Pape—meaning “the pope’s new castle”—becoming a symbol of prestige and quality. Over centuries, winemakers have cultivated the land with respect and innovation, crafting wines celebrated worldwide for their authenticity and complexity. Rhône Valley Wine: A Tale of Two Worlds The Rhône Valley stretches nearly 200 kilometres along the Rhône River, with vineyards spread across two distinct sub-regions: the Northern Rhône and the Southern Rhône. Each brings its climate, landscape, and character, resulting in wines that reflect the unique personality of their origins. Northern Rhône: With its steep, terraced vineyards and cooler continental climate, the Northern Rhône is home to bold, structured reds. Syrah reigns supreme here, yielding wines that are rich in spice, dark fruit, and subtle earthiness. Appellations like Côte-Rôtie, Hermitage, and Cornas produce powerful and refined wines, with flavours that unfold beautifully over time. Southern Rhône: Moving south, the climate grows warmer and the wines more diverse. Mediterranean sunshine beats down on these vineyards, where Grenache, Syrah, Mourvèdre, and other varieties thrive. Here, in the legendary appellations of Châteauneuf-du-Pape, Gigondas, and Vacqueyras, wines are known for their lush, robust flavours with notes of dried herbs, ripe fruit, and spices—a perfect pairing with the region’s rich culinary traditions. A Love Affair with Rhône Valley Grapes The Rhône Valley is home to some of the world’s most beloved grape varieties, each adding its own magic to the region’s wines: Syrah: The pride of the Northern Rhône, Syrah produces deep, intense wines with a seductive bouquet of black pepper, smoke, and dark fruit. These wines are both powerful and elegant, with exceptional ageing potential. Grenache: The heart and soul of Southern Rhône blends, Grenache offers soft, fruit-forward flavours of strawberry and raspberry, with a hint of spice. Often paired with Syrah and Mourvèdre, it creates the classic Rhône GSM blend that wine lovers around the world adore. Mourvèdre: Known for its structure and depth, Mourvèdre brings earthy, gamey notes to blends. Viognier, Marsanne, and Roussanne: These white varieties bring a fragrant, full-bodied elegance to Northern Rhône wines, with notes of white flowers, apricots, and honey—a lush alternative for those who prefer their wines lighter in hue but equally rich in character. Often blended in different combinations, these varietals are also individually delightful. Rhône Valley’s Iconic Appellations: Where Legends Are Made In the Rhône Valley, each appellation tells its own story, offering a unique expression of place, climate, and winemaking tradition: Côte-Rôtie: Named the “roasted slope” for its sun-drenched, granite and schist hillsides, Côte-Rôtie is a region of iconic Syrah wines. Here, small amounts of Viognier are often added to soften the wine, lending a floral complexity that is simply unforgettable. Hermitage: Revered for producing some of the world’s most powerful and age-worthy Syrah. Thanks to its granite and gravel soils, hermitage wines are rich and complex, with flavours that continue to evolve and surprise. Châteauneuf-du-Pape: Built on pebbles, limestone and sand, and known as the jewel of the Southern Rhône, Châteauneuf-du-Pape is celebrated for its opulent, spicy reds, crafted from up to 13 permitted grape varieties. These wines embody the warmth of the Southern Rhône, with flavours of dried herbs, ripe fruits, and a touch of rustic elegance. Gigondas and Vacqueyras: These neighbouring appellations offer wines with a robust, spicy character, capturing the rugged beauty of the Southern Rhône landscape, sitting atop soils of pebbles, sand, clay, marl and limestone. Perfect for a variety of occasions, these are wines for casual dinners with friends to festive feasts. Tradition Meets Innovation in Rhône Valley Winemaking Winemakers in the Rhône Valley are as varied as the wines they create, blending time-honoured traditions with innovative approaches. While many estates continue to follow natural and biodynamic practices, others experiment with small-batch fermentation to capture the region’s terroir in new ways. This dedication to quality and craftsmanship allows Rhône Valley wines to honour their past while embracing the future.

Whether you’re a certified wine lover, a dedicated collector or someone who has ever been handed a wine list - there’s no doubt you’re aware of a place called Burgundy. Nestled in the eastern part of France, Burgundy is renowned for its exceptional terroir, which yields some of the most exquisite wines ever made. With a legacy steeped in tradition and a commitment to quality, Burgundy stands as a beacon of vinicultural heritage, captivating the heart and palate (and wallets) of wine enthusiasts from around the globe. Unravelling a Long History To truly appreciate Burgundy wines, it's essential to understand their rich history. Dating back centuries, the region's viticultural roots can be traced to the Roman era when vine cultivation flourished along the fertile slopes of Burgundy. However, it was the monastic orders of the Middle Ages that truly cultivated Burgundy's winemaking legacy. Monks, with their meticulous attention to detail and reverence for the land, played a pivotal role in shaping Burgundy's vineyards and refining winemaking techniques. They recognised the unique terroirs scattered throughout the landscape, and set about meticulously categorising and tending to each parcel of land to optimise grape quality and flavour expression. As the Middle Ages gave way to the Renaissance, Burgundy's wines gained international acclaim, coveted by royalty and connoisseurs alike. The Duchy of Burgundy emerged as a cultural and economic powerhouse, with its wines prized for their purity, elegance, and age-worthiness. However, the 19th century brought both triumph and tribulation to Burgundy's winemakers. The phylloxera epidemic devastated vineyards across Europe, including those of Burgundy, leading to widespread destruction and economic hardship. Yet, Burgundian winemakers persevered, replanting vineyards with disease-resistant rootstocks and embracing modern viticultural practices to revive their beloved terroirs. In the 20th century, Burgundy experienced a renaissance of sorts, propelled by a renewed focus on quality and authenticity. Winemakers began to reclaim abandoned vineyards, rediscovering forgotten terroirs and grape varieties. Echoes of Napoleon In the late 15th century, Burgundy's fate became intertwined with that of France, then under monarchical rule. However, the winds of change swept through the land with the French Revolution, reshaping the landscape of Burgundy's vineyards. As part of the revolutionary fervour, the church's vast land holdings were seized and auctioned off to private owners, heralding a new era of ownership and stewardship. Yet, the division of these lands was a complex affair. Implementing the Code Napoléon mandated equal inheritance distribution among heirs, leading to the fragmentation of estates over successive generations. Today, the legacy of this division is evident in Burgundy's vineyards, where châteaux may boast dozens of owners, each holding sway over only a few rows of vines. This intricate web of ownership underscores the unique character of Burgundy's winemaking landscape, where tradition and heritage intersect with the complexities of modern inheritance law. Grapes Galore: The Stars of Burgundy Burgundy is synonymous with two noble grape varieties: Pinot Noir and Chardonnay. Pinot Noir, native to Burgundy, flourishes in limestone and clay soils, yielding wines of remarkable complexity. Ranging in colour from cherry to brick, these light-bodied red wines offer delicate red fruit and spicy notes. While Gamay, another red grape, is cultivated in Burgundy, it only constitutes roughly 10% of the vines planted (this may be because in 1395 it was actually once banned, as it was feared it would overtake Pinot Noir given how prolifically it grew). Chardonnay takes centre stage as Burgundy's primary white grape, thriving in Burgundy's marl soil, yielding wines with delicate floral, fruit, and mineral aromas, alongside full-bodied flavours. Aligoté , the region's secondary white grape, accounts for 6% of vineyard cultivation. Burgundy also produces a notable sparkling wine, Crémant de Bourgogne , crafted from a blend of Chardonnay , Pinot Noir, Aligoté and Gamay . This sparkling wine comes in various styles, including blanc, blanc de blancs, blanc de noirs, and rosé. Terroir Terroir Everywhere: Exploring Burgundy's Geographical Diversity One of Burgundy's most captivating features is its patchwork of terroirs, each contributing to the kaleidoscope of flavours found in its wines. Spanning just 150km, the region is divided into distinctive sub-regions, each with its own terroir and characteristics. Chablis and Grand Auxerrois lie in the northwest corner, where the iconic Chablis wines, crafted solely from Chardonnay grapes, are made. Across the Serein River, Petit Chablis offers a lighter alternative, brimming with citrus and floral notes. Meanwhile, Grand Auxerrois boasts diversity across its four areas, from the Chardonnay and Aligoté whites to Pinot Noir and Gamay reds. In the narrow strip from Dijon to Nuits St George, the Côte de Nuits emerges as the powerhouse of red wines, boasting Burgundy's majority of Grand Crus. Yet, it also yields a select few whites and rosés, with its powerful reds standing as global benchmarks of excellence. Nearby, the Côte de Beaune stretches from Ladoix-Serrigny to the Maranges communes, boasting numerous Grand Crus and Premier Cru wines. Notably, Côte de Beaune is home to 7 of the 8 white wine Grand Crus. Further south, the Côte Chalonnaise unfolds with its hilly terrain. Here, Pinot Noir and Chardonnay both reign supreme, complemented by a touch of Aligoté. Notably, Bouzeron stands as the sole appellation dedicated exclusively to white wine from the Aligoté grape. Lastly, nestled between valleys, Mâconnaise spans 22 miles, primarily cultivating Chardonnay grapes with a hint of Gamay. Village to Grand Cru: Let’s Talk Classification Out of all the French wine regions, understanding the wine labels of Burgundy is perhaps the most important. Once you have your vintage and producer clear, there’s the matter of exactly the quality of the vineyard it’s from to decipher. At the top of Burgundy's wine pyramid are the Grand Crus, the crème de la crème, representing just 1.3% of production across 33 designated crus. These wines are like gems, each sip a treasure trove of flavour. Next up are the Premier Crus, a diverse bunch making up 9.3% of Burgundy's wines - always intriguing and full of surprises. Then there are the Village wines, the heart and soul of Burgundy, making up over a third of production. These wines embody the spirit of their villages, each one reflecting the collective spirit of its community of vines. Lastly, there are the Regional wines, the everyday heroes, making up the majority at 51.3% of production. They may not have fancy labels but they are delicious and can offer incredible value. Evolution in Motion: The Changing Styles of Burgundy Wines While Burgundy's winemaking traditions run deep, the region is also marked by a spirit of innovation and evolution. Over the years, winemakers have embraced modern techniques and practices while staying true to the essence of Burgundian winemaking, this is no more evident in the increasing embrace of organic and biodynamic practices throughout the region. This dynamic blend of tradition and innovation has led to the emergence of new styles, fresh talent and concentrated expressions, offering us all the benefits of Burgundy's ever-evolving landscape.