The perfect gift for French wine lovers! Let them choose from our range of organic, biodynamic and sustainable French wines from Champagne, Burgundy, Beaujolais, Bordeaux and beyond with a gift card. Gift Card Not sure if they prefer Pinot Noir or Chardonnay? You can't go wrong with a eGift Card. Choose an amount and write a personalised message to make this gift your own. Enter amount $ Quantity Buy Now

Mosaique Wines imports & distributes accross Australia a mosaic of artisanal French wines, from talented growers in Champagne, Alsace, Burgundy, Jura, Beaujolais, Rhone, Roussillon, Bordeaux, Loire as well as from lesser-known South-West of France where our family domaine is established since 1778. BONJOUR! Life in France is all about "la joie de vivre", or in other words the art of living. Much of this revolves around the table- endless lunches filled regional produce, cheeky banter and of course, wine! We import, distribute and sell a collection of artisanal French wines, lovingly hand-selected for their ability to add conviviality to any occasion. We are excited to share with you a mosaic of French wine styles, grape varieties and French wine regions including Champagne, Burgundy, Chablis, Sancerre, Jura, Beaujolais, Rhone, Bordeaux and the South-West of France where our family Domaine Chai Saint Etienne was established in 1778. Shop French Wines FROM THE SOIL TO THE GLASS FROM THE SOIL TO THE GLASS A mosaic of wines with a sense of place. SUSTAINABLE GROWERS SUSTAINABLE GROWERS Farming sustainably, respecting nature. OUR FAMILY VINEYARD OUR FAMILY VINEYARD Chai Saint Etienne, our roots in France. Bringing the best of France Finding the hidden gems of the French wine world is what makes us tick. Twice a year, we venture to France to hunt for the next rising star. We visit vineyards in all corners of the country and meeting with winemakers who have dedicated their lives to their crafts, and respect the land they farm above all else. During these trips, we also visit our stable of producers to taste through the upcoming vintage releases – often barrel tastings followed by a hearty lunch, or long dinner (it is France after all). The aim of our visits is to always ensure we are bringing great wine, sustainably farmed and at a fair price back to you. We proudly supply to many of Australia’s best wine bars, restaurants and independent retailers, and deliver direct to your door with Australia-wide free shipping for orders over $250. Meet Our French Wine Producers FOR SPECIAL REQUESTS & ORDERS Enter Your Name Enter Your Email Enter Your Phone Enter Your Message Here Send Thanks for submitting!

Nestled in the heart of Saint-Estèphe, Château Le Crock is a property of quiet pedigree and profound potential. Since 1903, it has been in the hands of the Cuvelier family, also owners of the esteemed Château Léoville Poyferré in Saint-Julien. Their stewardship has helped shape Le Crock into one of the appellation’s best-kept secrets—a cru with a noble terroir and a distinct voice, bordered by some of Bordeaux’s most revered names: Cos d’Estournel, Montrose, and Haut-Marbuzet. CHATEAU LE CROCK Saint-Estephe Cru Exceptionnel, Bordeaux Organic Nestled in the heart of Saint-Estèphe, Château Le Crock is a property of quiet pedigree and profound potential. Since 1903, it has been in the hands of the Cuvelier family, also owners of the esteemed Château Léoville Poyferré in Saint-Julien. Their stewardship has helped shape Le Crock into one of the appellation’s best-kept secrets—a cru with a noble terroir and a distinct voice. Its 32 hectares of vines lie in the northern Médoc, bordered by some of Bordeaux’s most revered names: Cos d’Estournel, Montrose, and Haut-Marbuzet. This proximity is no coincidence—the land here shares the same complex geology of gravelly topsoil and clay subsoils, lending structure, intensity and longevity to the wines. Like much of the Médoc’s finest terroirs, the vineyards overlook the Gironde Estuary, which acts as a natural thermal buffer, helping to create balanced wines even in challenging years. The wines of Château Le Crock are classic Saint-Estèphe, yet made with a modern touch. Expect richness, spice and structure, but also suave texture, supple tannins and a core of vibrant fruit. Their ability to charm in youth while ageing gracefully is a hallmark of the estate—a style that has been praised for its consistency and seductive appeal by Revue des Vins de France and Bettane & Desseauve. In 2025, this quality was formally recognised when Le Crock retained its prestigious status as a Cru Bourgeois Exceptionnel. Much of the estate’s success today can be attributed to the thoughtful leadership of Jonathan Servant, Vineyard Manager since 2015. With a deep respect for the land, he began introducing organic practices soon after his arrival, culminating in Ecocert organic certification from the 2025 vintage. Sustainability is not a slogan here—it is a practice woven into daily decisions, from the vine to the bottle. The vines themselves are a major asset. Averaging 50 years in age, with some of the most prized plots planted just before World War II, they produce smaller yields of highly concentrated fruit. This natural reduction in volume is embraced, allowing the estate to focus unreservedly on quality. The vineyard is planted to the classic Médoc quartet: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Blending these varieties offers flexibility and nuance vintage to vintage. For example, the 2019 Grand Vin—a wine that captured our attention for its depth, finesse and balance—was composed of 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. In the winery, Cellar Master Yoann Lavigne oversees vinification with precision and care. Grapes are sorted and fermented in temperature-controlled stainless steel or concrete vats, allowing for gentle extractions that preserve fruit purity and site expression. Yoann works closely with Isabelle Davin, the respected oenologist at Château Léoville Poyferré, ensuring the same level of expertise and attention to detail found in their Grand Cru Classé wines. Ageing takes place over 12 to 15 months in a combination of French oak barrels—30% of which are new each year—and larger 500-litre casks. Recently, the team has introduced clay amphorae, a nod to innovation and the pursuit of freshness, allowing for greater aromatic precision and fruit clarity. We’ve long believed that Saint-Estèphe deserves more attention for the character, age-worthiness and elegance it can offer. Château Le Crock embodies all of these qualities with confidence and authenticity. From the vineyard's quiet evolution to the polished final blend in bottle, there’s a sense of thoughtfulness and restraint that speaks volumes. The 2019 vintage sealed the deal: this is a wine—and a story—we want to share. Shop wines Quick View 2019 Chateau Le Crock, Saint-Estephe red Price $119.00 GST Included

Provence - the mere mention of this sun-drenched southeastern corner of France conjures scenes of sunny days, the violet haze of lavender fields, ice-cold pastis and rolling vineyards. Renowned for its Mediterranean coastline, and a winemaking tradition steeped in history, Provence produces some of the most elegant and expressive wines in the world. It is easy to see why this wine region is one of the most loved and visited in France. A Rich History of Winemaking Winemaking in Provence dates back over 2,600 years, making it the oldest wine-producing region in France. Introduced by the ancient Greeks around 600 BCE, vineyards thrived in the region, later cultivated by the Romans, who expanded production and introduced advanced viticulture techniques. Over the centuries, Provence has remained at the forefront of French winemaking, with its Rosé wines becoming emblematic of the region’s charm and sophistication. Signature Grape Varietals Provence is celebrated for its diversity of grape varietals, which thrive under the Mediterranean sun. Some of the key grapes include: Grenache: A cornerstone of Provençal Rosés, Grenache brings ripe red fruit flavours and a hint of spice. Cinsault: Known for its light, fruity character, Cinsault adds freshness and finesse to blends. Syrah: Contributing depth and structure, Syrah is often found in Provence’s reds and rosés. Mourvèdre: A bold varietal that imparts earthy, dark fruit notes and excellent aging potential. Rolle (Vermentino): A white grape prized for its citrusy, floral aromas and crisp acidity. The Unique Terroir of Provence Provence’s terroir is as diverse as its wines. The region benefits from a Mediterranean climate, with long, warm summers, mild winters, and abundant sunshine—perfect conditions for grape ripening. The famous mistral wind sweeps through the vineyards, keeping vines healthy by reducing humidity and deterring pests. This also makes Provence an ideal region for winemakers to embrace organic and biodynamic practices. The soils in Provence vary widely, ranging from limestone and clay to schist and sand, each imparting unique characteristics to the wines. Coastal vineyards produce wines with a refreshing salinity, while inland regions offer richer, more structured expressions. Sub-Regions of Provence Provence is home to several distinct appellations (AOCs), each offering its own unique wines and terroir. Here are some of the most significant: Bandol – The Powerhouse of Mourvèdre Bandol, one of Provence’s most prestigious appellations, is renowned for its robust, age-worthy red wines, primarily made from the Mourvèdre grape. Situated on terraced vineyards overlooking the Mediterranean, Bandol’s terroir features limestone soils and ample sunshine, creating ideal conditions for this late-ripening varietal. The reds of Bandol are structured and complex, with flavours of dark berries, earthy spice, and a signature minerality that develops beautifully with age. In addition to its iconic reds, Bandol also produces refined rosé wines that balance power and freshness, often with notes of red fruits and herbs. The small-production whites from the region, typically blends of Clairette and Ugni Blanc, offer a delicate floral and citrus profile. Côtes de Provence – The Heart of Rosé As the largest appellation in Provence, Côtes de Provence is synonymous with rosé wine. Spanning a wide geographical area, its varied terroirs give rise to wines that range from light and crisp to more structured and aromatic. Rosé wines from Côtes de Provence are typically blends of Grenache, Cinsault, Syrah, and Mourvèdre, and they capture the essence of Mediterranean living—fresh, vibrant, and perfect for sunny days. Coteaux d’Aix-en-Provence – A Mediterranean Gem The Coteaux d’Aix-en-Provence appellation, located west of the region, benefits from a Mediterranean climate influenced by both the mistral wind and coastal breezes. Known for its aromatic rosés and balanced reds, this region’s wines often feature bright acidity and vibrant fruit flavours. The reds are typically blends of Grenache, Syrah, and Cabernet Sauvignon, offering elegance and structure. Cassis – A Haven for White Wines Nestled along the Mediterranean coast, Cassis stands out in Provence for its exceptional white wines. Made primarily from Marsanne, Clairette, and Ugni Blanc, Cassis whites are aromatic, fresh, and mineral-driven, with notes of citrus, herbs, and white flowers. The cool coastal climate and limestone-rich soils give these wines their unique finesse, making them ideal for seafood dishes and Mediterranean cuisine. Food and Wine Pairings Provençal wines are incredibly versatile, making them perfect companions for a variety of dishes: Rosé: The quintessential wine of Provence, rosé pairs beautifully with Mediterranean cuisine—think Niçoise salad, grilled seafood, and ratatouille. Its crisp acidity and delicate fruit notes make it ideal for al fresco dining. Red Wines: The reds of Provence, often blends of Syrah, Grenache, and Mourvèdre, are excellent with roasted lamb, beef daube (a hearty Provençal stew), or charcuterie. White Wines : Rolle-based whites are vibrant and refreshing, pairing wonderfully with oysters, grilled fish, or goat cheese. Pastis: No Provençal aperitif is as iconic as pastis. With its refreshing anise flavour, this traditional drink is a perfect match for charcuterie platters or seafood dishes. Pastis also plays a starring role in the region’s celebrated bouillabaisse, lending depth and complexity to the flavours of this iconic fish stew. Experience the Elegance of Provence Provence is more than just a wine region—it’s a way of life. With its picturesque vineyards, historic villages, and wines that capture the essence of the Mediterranean, it’s no wonder this region continues to enchant wine enthusiasts around the globe.

The Rhône Valley is more than just a place on the map—it's an enchanting world of vineyards, sun-drenched hillsides, and charming villages contributing to some of France’s most revered wines. From powerful reds to elegant whites and refreshing rosés, this stunning region has earned its reputation as one of the world's great wine landscapes, offering a tapestry of flavours shaped by history, terroir, and the passionate hands of winemakers who have nurtured it for generations. A Journey Through Rhône Valley’s Rich History Winemaking in the Rhône Valley dates back over 2,000 years, with roots in ancient Greece and Rome. The Romans, captivated by the region’s fertile soil and unique climate, established vineyards along the Rhône River, laying the foundation for what would become one of France’s most historic wine regions. In the Middle Ages, Rhône wines gained favour among popes residing in Avignon, with Châteauneuf-du-Pape—meaning “the pope’s new castle”—becoming a symbol of prestige and quality. Over centuries, winemakers have cultivated the land with respect and innovation, crafting wines celebrated worldwide for their authenticity and complexity. Rhône Valley Wine: A Tale of Two Worlds The Rhône Valley stretches nearly 200 kilometres along the Rhône River, with vineyards spread across two distinct sub-regions: the Northern Rhône and the Southern Rhône. Each brings its climate, landscape, and character, resulting in wines that reflect the unique personality of their origins. Northern Rhône: With its steep, terraced vineyards and cooler continental climate, the Northern Rhône is home to bold, structured reds. Syrah reigns supreme here, yielding wines that are rich in spice, dark fruit, and subtle earthiness. Appellations like Côte-Rôtie, Hermitage, and Cornas produce powerful and refined wines, with flavours that unfold beautifully over time. Southern Rhône: Moving south, the climate grows warmer and the wines more diverse. Mediterranean sunshine beats down on these vineyards, where Grenache, Syrah, Mourvèdre, and other varieties thrive. Here, in the legendary appellations of Châteauneuf-du-Pape, Gigondas, and Vacqueyras, wines are known for their lush, robust flavours with notes of dried herbs, ripe fruit, and spices—a perfect pairing with the region’s rich culinary traditions. A Love Affair with Rhône Valley Grapes The Rhône Valley is home to some of the world’s most beloved grape varieties, each adding its own magic to the region’s wines: Syrah: The pride of the Northern Rhône, Syrah produces deep, intense wines with a seductive bouquet of black pepper, smoke, and dark fruit. These wines are both powerful and elegant, with exceptional ageing potential. Grenache: The heart and soul of Southern Rhône blends, Grenache offers soft, fruit-forward flavours of strawberry and raspberry, with a hint of spice. Often paired with Syrah and Mourvèdre, it creates the classic Rhône GSM blend that wine lovers around the world adore. Mourvèdre: Known for its structure and depth, Mourvèdre brings earthy, gamey notes to blends. Viognier, Marsanne, and Roussanne: These white varieties bring a fragrant, full-bodied elegance to Northern Rhône wines, with notes of white flowers, apricots, and honey—a lush alternative for those who prefer their wines lighter in hue but equally rich in character. Often blended in different combinations, these varietals are also individually delightful. Rhône Valley’s Iconic Appellations: Where Legends Are Made In the Rhône Valley, each appellation tells its own story, offering a unique expression of place, climate, and winemaking tradition: Côte-Rôtie: Named the “roasted slope” for its sun-drenched, granite and schist hillsides, Côte-Rôtie is a region of iconic Syrah wines. Here, small amounts of Viognier are often added to soften the wine, lending a floral complexity that is simply unforgettable. Hermitage: Revered for producing some of the world’s most powerful and age-worthy Syrah. Thanks to its granite and gravel soils, hermitage wines are rich and complex, with flavours that continue to evolve and surprise. Châteauneuf-du-Pape: Built on pebbles, limestone and sand, and known as the jewel of the Southern Rhône, Châteauneuf-du-Pape is celebrated for its opulent, spicy reds, crafted from up to 13 permitted grape varieties. These wines embody the warmth of the Southern Rhône, with flavours of dried herbs, ripe fruits, and a touch of rustic elegance. Gigondas and Vacqueyras: These neighbouring appellations offer wines with a robust, spicy character, capturing the rugged beauty of the Southern Rhône landscape, sitting atop soils of pebbles, sand, clay, marl and limestone. Perfect for a variety of occasions, these are wines for casual dinners with friends to festive feasts. Tradition Meets Innovation in Rhône Valley Winemaking Winemakers in the Rhône Valley are as varied as the wines they create, blending time-honoured traditions with innovative approaches. While many estates continue to follow natural and biodynamic practices, others experiment with small-batch fermentation to capture the region’s terroir in new ways. This dedication to quality and craftsmanship allows Rhône Valley wines to honour their past while embracing the future.

Whether you’re a certified wine lover, a dedicated collector or someone who has ever been handed a wine list - there’s no doubt you’re aware of a place called Burgundy. Nestled in the eastern part of France, Burgundy is renowned for its exceptional terroir, which yields some of the most exquisite wines ever made. With a legacy steeped in tradition and a commitment to quality, Burgundy stands as a beacon of vinicultural heritage, captivating the heart and palate (and wallets) of wine enthusiasts from around the globe. Unravelling a Long History To truly appreciate Burgundy wines, it's essential to understand their rich history. Dating back centuries, the region's viticultural roots can be traced to the Roman era when vine cultivation flourished along the fertile slopes of Burgundy. However, it was the monastic orders of the Middle Ages that truly cultivated Burgundy's winemaking legacy. Monks, with their meticulous attention to detail and reverence for the land, played a pivotal role in shaping Burgundy's vineyards and refining winemaking techniques. They recognised the unique terroirs scattered throughout the landscape, and set about meticulously categorising and tending to each parcel of land to optimise grape quality and flavour expression. As the Middle Ages gave way to the Renaissance, Burgundy's wines gained international acclaim, coveted by royalty and connoisseurs alike. The Duchy of Burgundy emerged as a cultural and economic powerhouse, with its wines prized for their purity, elegance, and age-worthiness. However, the 19th century brought both triumph and tribulation to Burgundy's winemakers. The phylloxera epidemic devastated vineyards across Europe, including those of Burgundy, leading to widespread destruction and economic hardship. Yet, Burgundian winemakers persevered, replanting vineyards with disease-resistant rootstocks and embracing modern viticultural practices to revive their beloved terroirs. In the 20th century, Burgundy experienced a renaissance of sorts, propelled by a renewed focus on quality and authenticity. Winemakers began to reclaim abandoned vineyards, rediscovering forgotten terroirs and grape varieties. Echoes of Napoleon In the late 15th century, Burgundy's fate became intertwined with that of France, then under monarchical rule. However, the winds of change swept through the land with the French Revolution, reshaping the landscape of Burgundy's vineyards. As part of the revolutionary fervour, the church's vast land holdings were seized and auctioned off to private owners, heralding a new era of ownership and stewardship. Yet, the division of these lands was a complex affair. Implementing the Code Napoléon mandated equal inheritance distribution among heirs, leading to the fragmentation of estates over successive generations. Today, the legacy of this division is evident in Burgundy's vineyards, where châteaux may boast dozens of owners, each holding sway over only a few rows of vines. This intricate web of ownership underscores the unique character of Burgundy's winemaking landscape, where tradition and heritage intersect with the complexities of modern inheritance law. Grapes Galore: The Stars of Burgundy Burgundy is synonymous with two noble grape varieties: Pinot Noir and Chardonnay. Pinot Noir, native to Burgundy, flourishes in limestone and clay soils, yielding wines of remarkable complexity. Ranging in colour from cherry to brick, these light-bodied red wines offer delicate red fruit and spicy notes. While Gamay, another red grape, is cultivated in Burgundy, it only constitutes roughly 10% of the vines planted (this may be because in 1395 it was actually once banned, as it was feared it would overtake Pinot Noir given how prolifically it grew). Chardonnay takes centre stage as Burgundy's primary white grape, thriving in Burgundy's marl soil, yielding wines with delicate floral, fruit, and mineral aromas, alongside full-bodied flavours. Aligoté , the region's secondary white grape, accounts for 6% of vineyard cultivation. Burgundy also produces a notable sparkling wine, Crémant de Bourgogne , crafted from a blend of Chardonnay , Pinot Noir, Aligoté and Gamay . This sparkling wine comes in various styles, including blanc, blanc de blancs, blanc de noirs, and rosé. Terroir Terroir Everywhere: Exploring Burgundy's Geographical Diversity One of Burgundy's most captivating features is its patchwork of terroirs, each contributing to the kaleidoscope of flavours found in its wines. Spanning just 150km, the region is divided into distinctive sub-regions, each with its own terroir and characteristics. Chablis and Grand Auxerrois lie in the northwest corner, where the iconic Chablis wines, crafted solely from Chardonnay grapes, are made. Across the Serein River, Petit Chablis offers a lighter alternative, brimming with citrus and floral notes. Meanwhile, Grand Auxerrois boasts diversity across its four areas, from the Chardonnay and Aligoté whites to Pinot Noir and Gamay reds. In the narrow strip from Dijon to Nuits St George, the Côte de Nuits emerges as the powerhouse of red wines, boasting Burgundy's majority of Grand Crus. Yet, it also yields a select few whites and rosés, with its powerful reds standing as global benchmarks of excellence. Nearby, the Côte de Beaune stretches from Ladoix-Serrigny to the Maranges communes, boasting numerous Grand Crus and Premier Cru wines. Notably, Côte de Beaune is home to 7 of the 8 white wine Grand Crus. Further south, the Côte Chalonnaise unfolds with its hilly terrain. Here, Pinot Noir and Chardonnay both reign supreme, complemented by a touch of Aligoté. Notably, Bouzeron stands as the sole appellation dedicated exclusively to white wine from the Aligoté grape. Lastly, nestled between valleys, Mâconnaise spans 22 miles, primarily cultivating Chardonnay grapes with a hint of Gamay. Village to Grand Cru: Let’s Talk Classification Out of all the French wine regions, understanding the wine labels of Burgundy is perhaps the most important. Once you have your vintage and producer clear, there’s the matter of exactly the quality of the vineyard it’s from to decipher. At the top of Burgundy's wine pyramid are the Grand Crus, the crème de la crème, representing just 1.3% of production across 33 designated crus. These wines are like gems, each sip a treasure trove of flavour. Next up are the Premier Crus, a diverse bunch making up 9.3% of Burgundy's wines - always intriguing and full of surprises. Then there are the Village wines, the heart and soul of Burgundy, making up over a third of production. These wines embody the spirit of their villages, each one reflecting the collective spirit of its community of vines. Lastly, there are the Regional wines, the everyday heroes, making up the majority at 51.3% of production. They may not have fancy labels but they are delicious and can offer incredible value. Evolution in Motion: The Changing Styles of Burgundy Wines While Burgundy's winemaking traditions run deep, the region is also marked by a spirit of innovation and evolution. Over the years, winemakers have embraced modern techniques and practices while staying true to the essence of Burgundian winemaking, this is no more evident in the increasing embrace of organic and biodynamic practices throughout the region. This dynamic blend of tradition and innovation has led to the emergence of new styles, fresh talent and concentrated expressions, offering us all the benefits of Burgundy's ever-evolving landscape.