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Kevin and Fabien Garon farmed organically their vineyards and produce a range of spectacular Cotes du Rhone, IGP Collines Rhodaniennes Syrah, Cote Rotie, Saint Joseph as well as Condrieu and IGP Viognier. DOMAINE GARON Cote-Rotie, Cotes du Rhone Organic non-certified Jeb Dunnuck Revue des Vins de France: 1* star “We are seduced by the style of the wines from the domaine, they stand out with the finesse of their texture. The fruit are precise, the ageing go strength to strength with each terroir and they ability to handle the oak. “Tasting their Cote-Rotie is always fascinating.” We can all agree, Cote-Rotie in northern Rhone is one of, if not the spiritual home of Syrah. The Garon family certainly thinks so, having based themselves here, in Ampuis, since the 15th century. The family patriach Jean Garon was born here in 1475, battling hard times and growing grapes for a merchant (Guigal), along with farming fruit. Fast forward a few centuries to 1982, when Jean François and Carmen Garon replanted vines in the abandoned slopes of Cote-Rotie. "It wasn't bad for the vineyards to rest a hundred years between plantings" according to, Jean-Francois! In 2003, Jean-Francois' sons Kevin and Fabien joined the estate, taking the wines to yet another level. Kevin said “every year, the wine is different. A vintage is often full of memories, a bottle always captures a little bit of the story. In the Cote Rotie more than anywhere we can say that the wine is made in the vineyard, in the middle of the steep and dangerous terraces.” With about 8.3 hectares, the Garons farm the land organically and even use the horse. Weeding, like most of the vineyard work, is done by hand. This care taken in the vineyard is reflected in wines of great expression and personality. There is no over extraction, with gentle and long vinification bringing finesse. They are seeking a more Burgundian style of Côte-Rôtie. Cotes du Rhone “La Part des Vivants”: A name which means the wine left for us to drink after the angel share. The grapes come from Ampuis area, declassified Cru Cairanne and also Rasteau fruits. Mostly de-stemmed, traditional vinification. 70% Syrah, 20% Grenache, 10% Carignan. Aged in very old barrels of 228 litres. Low sulphur. Black fruits, concentrated wild berries, spices, dark chocolate and a slight earthiness. Beautiful acidity and pure with a saline finish. “Les Grandes Parcelles” IGP Collines Rhodaniennes: 100% Syrah, affectionately referred to as ababy Cote Rotie, sometimes including an amount of declassified fruit. Hand harvested, followed by traditional vinification. Elegant, intense with dark cherry, small berries, fine tannins, long balanced finish. La Sybarine: A blend of 25 year old Syrah from plots on decomposed granite from the “Cote Rotie Blond area” (Lieu dit Goutay and Mollard). Handpicked, temperature controlled ferment ans roughly 80% destemmed. Daily punching down and pumping over during alcoholic fermentation, followed by 15 days maceration and 14 months in old French oak barrels. Aromas of blackberry and strawberry with violet, citrus notes as well as grilled bacon. Vibrant fruit on the palate, with rich and round with lush red fruits and blood orange notes lifted by good acidity. Approachable power, the finish is long with deep red fruit ending with a dark earthy minerality. Drink young and over the next ten years. The Garon also farm: Les Triotes (schist blond area), Les Rochins (Brune area next to La Landonne), Lancement and delicious white IGP Viognier and impressive Condrieu. White grapes: Viognier, Roussanne, Marsanne Red grape: Syrah domainegaron.fr Shop wines Quick View 2022 Domaine Garon, AOC Cote-Rotie 'La Sybarine' Price $139.00 GST Included Quick View 2022 Domaine Garon, Hermitage 'Colysee' red Price $190.00 GST Included Quick View 2022 Domaine Garon, Crozes-Hermitage 'Around the Rhone' red Out of stock Quick View 2020 Domaine Garon, AOC Cote-Rotie 'Les Triotes' Price $159.00 GST Included

Established in the 15th century, Domaine Nudant is located in Ladoix-Serigny. Fast forward to 2003, when Guillaume Nudant spearheaded a new generation making his debut for the Domaine. Today he has 16 hectares of vines in his care, spreading across the Côte de Beaune and Côte de Nuits. Domaine Nudant Ladoix-Serigny, Burgundy Sustainable Established in the 15th century, Domaine Nudant is located in Ladoix-Serigny. Fast forward to 2003, when Guillaume Nudant spearheaded a new generation making his debut for the Domaine. Today he has 16 hectares of vines in his care, spreading across the Côte de Beaune and Côte de Nuits including prestigious terroir such as Grand Crus Corton-Charlemagne, Corton-Bressandes, Echezeaux, along with several Premiers Cru on the hill of Corton; Aloxe Corton “Les Valozières”, “La Coutière” or the monopole “Clos de la Boulotte”. In Ladoix near the cellar, they produce Ladoix village, Ladoix 1er cru “Les Gréchons”, “Les Buis”, “La Corvée”. Finally they also farm vineyards in Nuits-Saint-Georges, Vosne Romanée, Volnay 1er cru “Les Santenots”, Puligny-Montrachet with the 1er cru “Les Folatières”, as well as a beautiful Meursault village. Phew! Young Guillaume has carved out his niche, following winemaking and viticultural practices to shine a light on the incredible terroir he is now the custodian of. This includes grating selection, yield control, regular ploughing of the vines, organic composting, copper treatments and sustainable farming without the use of herbicides. Discovering these wines is indeed a journey through Burgundy. They are impressive, honest expressions of place that continue to evolve in the bottle, whilst being approachable and moreish on release. Ladoix 1er Cru “Les Buis” Delicious Ladoix, bright with high precision and vibrancy. Made from a small 0.98 hectare, with 40 year old vineyard. This wine has a delicate nose with aromas of red fruits such as blackcurrants and cherries. Elegant aromatics, with a hint of earthiness. Limited production of approx. 5 500 bottles every year. With careful cellaring, enjoy up to 10 years old. Vosne Romanee From 0.94 hectares, located in the small village of Vosne-Romanée, with old vines that are more than 50 years. Made of low yield (37 hectoliters), this Pinot expresses itself beautifully with an intense colour and a nose made up of dark berries such as blackberries and blueberries. Powerful and still full of finesse, you will also get a touch of spice thanks to 20% new oak on the finish. Decant for an hour in its youth before enjoying, alternatively it will develop for 15 years. Volnay 1er Cru Les Santenots (vine leased) Les Santenots vineyard is located in the southern part of Volnay, near the village of Meursault. The particular structure of the soil (limestone, gravel and marl) makes Les Santenots a very aromatic wine, full of blackberries, raspberries and subtle notes of oak. It’s an elegant wine, delicately complex and concentrated at the same time. Meursault (vine leased) Citrusy, with subtle notes of spice and vanilla. On the palate, it shows a deep sense of place through purity, minerality and a finer texture if compared to most super creamy Meursault. Impressive length and finish. White grapes: Chardonnay, Aligoté Red grape: Pinot Noir domaine-nudant.fr Shop wines Quick View 2017 Domaine Nudant, AOC Nuits Saint Georges Price $98.00 GST Included

Looking for a French wine recommendation, or keen to find out more about our French wines? Feel free to contact us. Phone: +61 415 501 736 Email: hello@mosaiquewines.com.au CONTACT Looking for a wine recommendation, or keen to find out more about our wines? Feel free to drop us a line using the contact form on this page. Phone: +61 415 501 736 Email: hello@mosaiquewines.com.au 367 Dorcas Street, South Melbourne VIC 3206 We proudly supply to many of Australia’s best wine bars, restaurants and independent retailers, and deliver direct to your door with Australia-wide free shipping for orders over $250. For our trade friends, if you would like to get in touch with our sales team in Melbourne, Sydney, Brisbane, Adelaide and Perth please email: hello@mosaiquewines.com.au VIC & TAS: Thomas NSW & ACT: Tom QLD & Northern NSW : Dominique SA: Jean-Baptiste WA: Chris Enter Your Name Enter Your Email Enter Your Phone Enter Your Message Here Send Thanks for submitting!

In 1992 Olivier was finally attracted back to the land of his ancestors, taking over the vineyard joining his brother Christian. Chitry is located 12 km south-west of the village of Chablis, in the North of Burgundy. DOMAINE MICHEL MAGNIEN & FREDERIC MAGNIEN Morey-Saint-Denis, Burgundy Organic & Biodynamic Jasper Morris, Inside Burgundy Allen Meadows, Burgundhound Bettane & Desseauve 4**** stars From the village of Morey-Saint-Denis, the Magnien family has been working the vineyards of Burgundy for five generations. Frédéric Magnien joined his father Michel in the early 1990s, returning from winemaking experiences in California and Australia before completing his oenology studies in Burgundy. In 1995, he established his own négociant business, alongside his work with the family domaine. There are two distinct sides to the Magnien wines. Domaine Michel Magnien, recognised by its dark purple label, comes primarily from the family’s own vineyards, including parcels in some of the Côte de Nuits’ most celebrated Premier and Grand Cru sites. Maison Frédéric Magnien, identified by the white label, is the négociant side of the business, working with carefully selected grapes from growers across Burgundy. What makes Frédéric’s négociant wines particularly interesting is the level of involvement: he works with his growers throughout the growing season, from budbreak through to harvest and bottling, rather than simply purchasing finished fruit or wine. Both ranges are made in Morey-Saint-Denis, under Frédéric’s direction. The domaine remains the heart of the family story. Frédéric’s father Michel continues to oversee the vineyards, while Frédéric manages the cellar, bringing together his father’s meticulous vineyard work with his own restless curiosity as a winemaker. This partnership was recognised remarkably early, with the pair named “Wine Personalities of the Year” by The Wine Advocate in just their second year as estate bottlers. Today, the domaine farms around 19 hectares across Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny and Vosne-Romanée, with vines in renowned vineyards including Clos de la Roche, Clos Saint-Denis and Charmes-Chambertin. Frédéric has maintained an average vine age of around 50 years and is particularly committed to preserving older vines. Frédéric’s approach has evolved considerably over the years. He began experimenting with organic farming in the late 1990s, with the domaine becoming certified organic in 2012 and biodynamic with Demeter in 2015. In the cellar, he has progressively moved away from new oak, believing that too much wood can obscure the character of the vineyard. Since 2015, the wines have been matured in used oak and, increasingly, terracotta jars. Today, the cellar contains around 240 small amphorae, which have become an important part of his pursuit of purity and transparency. Frédéric is something of a character in Burgundy, endlessly curious and unafraid to question convention. His wines share that sense of personality. As one long-time observer of the domaine put it, the appeal of a Michel Magnien wine ultimately comes down to Frédéric himself: an unusually expressive winemaker whose wines, particularly those made from the family vineyards, have an exceptional ability to communicate the character of their terroir. The result is a collection of Burgundies with real clarity and individuality. There is plenty of pedigree here, but what makes the wines compelling is Frédéric’s determination to let that pedigree speak for itself, with less winemaking intervention and less oak standing between the vineyard and the glass. La Revue des Vins de France has recently praised the domaine’s elegance and depth, while Bettane et Desseauve awarded it four stars, noting the increasingly important role of terracotta in its distinctive style. For us, these are wines that offer a particularly rewarding way into Burgundy, whether you are discovering the region for the first time or already know your Premier and Grand Crus. There is history in the bottle, but also a winemaker who is still asking questions. White grape: Chardonnay Red grape: Pinot Noir https://www.domaine-magnien.com/en/ Shop wines Quick View 2019 Domaine Michel Magnien Chambolle-Musigny red Price $236.00 GST Included Quick View 2019 Frederic Magnien Gevrey-Chambertin 'Clos Prieur' red Price $198.00 GST Included Quick View 2022 Domaine Michel Magnien Morey-Saint-Denis red Price $188.00 GST Included Quick View 2022 Domaine Michel Magnien Bourgogne Cote D'or 'Graviers' Pinot Noir Price $88.00 GST Included

Julien's winemaking philosophy centres on showcasing the potential of lesser-known appellations. He champions the under-appreciated, crafting wines that reflect the unique terroirs of 9 appellations including Nuits Saint Georges ‘Aux St Jacques’, Bouzeron, Hautes Cotes de Nuits, Puligny Montrachet 1er Cru ‘Hameau de Blagny’, Savigny les Beaune, Auxey-Duresses 1er Cru 'Le Bas des Duresses' and Ladoix. These vines equate to a small domaine covering approximately 4.5 hectares farmed organically. DOMAINE JULIEN CRUCHANDEAU Burgundy Organic Jasper Morris, Inside Burgundy Revue des Vins de France: “Created in 2010 by Julien Cruchandeau the domaine asserts itself today with authority amongst the dynamic forces of the Hautes-Cotes. Most of his 9 hectares vineyard is in the Hautes-Cotes de Nuits, he also farms some vines in the Cote de Nuits and in the Cote de Beaune, as well as in the Cote Chalonnaise- his Bouzeron Massale 2023 is remarkable. 2024 is the first year which is organic certified, an accomplishment considering the difficulty, he is rewarded with very beautiful cuvees of Pinot Noir, lifted and perfumed without missing depth. The cuvee Les Valancons is a must-taste, from old vines in Chevannes.” Bettane & Desseauve It is not everyday one must choose between the life in the vines and that of a touring electronic music artist, however this is the story of Julien Cruchandeau. Nestled in the heart of Burgundy, where the terroir whispers stories of tradition and excellence, Domaine Cruchandeau emerges as a testament to the marriage of passion and craftsmanship. Born in Chenôve in 1978, Julien's journey into winemaking unfolded organically, leading him to become one of Burgundy's most talented winemakers of his generation. Despite lacking a winemaking lineage, Julien's early fascination with taste, aromas, and flavours led him to pursue a culinary path. Graduating with a specialisation in hospitality in 1997, he embarked on a journey through high-end establishments in France and England, including a stint as a waiter in a prestigious London brasserie. It was here that he delved into the intricate world of global cuisines and wines. Returning to Burgundy in 2000, Julien pursued a two-year course in oenology and viticulture while gaining practical experience at Domaine Seguin in Gevrey-Chambertin. By 2001, at the young age of 23, he assumed the role of estate manager and winemaker at Domaine France Lechenault in Bouzeron. Overseeing the entire winemaking process, Julien's efforts caught the attention of wine critics, with his name featured in the Guide Hachette in 2002, along with winning a gold award at the Concours des vins de la Côte Chalonnaise in 2005. In 2003, Julien established Domaine Cruchandeau, procuring his initial vines in the lesser-known Bouzeron appellation and invested in all the essential winemaking equipment. Having already conquered one underdog, and seeking to expand his land under vine, he moved to the Hautes Cotes de Nuits in 2007, settling in the village of Chaux. Perhaps controversial at the time, the move turned out to be a stroke of genius given growing conditions are increasingly favourable toward the higher slopes of Burgundy. Throughout this time, Julien's artistic journey extended beyond winemaking; he co-founded the Shrink Orchestra, showcasing his talents as an electronic music artist. This adventure, spanning from 2004 to 2010, included around 200 concerts across Europe and the creation of his record label, Guls Records. However, in 2010, Julien chose the secateurs over the drumsticks, devoting his career to winemaking. Julien's winemaking philosophy centres on showcasing the potential of lesser-known appellations. He champions the under-appreciated, crafting wines that reflect the unique terroirs of 9 appellations including Nuits Saint Georges ‘Aux St Jacques’, Bouzeron, Hautes Cotes de Nuits, Puligny Montrachet 1er Cru ‘Hameau de Blagny’, Savigny les Beaune, Auxey-Duresses 1er Cru 'Le Bas des Duresses' and Ladoix. These vines equate to a small domaine covering approximately 4.5 hectares, with Julien's artisanal approach and meticulous attention to detail shining through. His commitment to organic farming is the centrepiece of his approach, eschewing chemical fertilisers since 2011. Harvesting is carried out later in the season, and by hand to ensure only the finest grapes reach the winery. The wines are made as naturally as possible with indigenous yeasts fermentation, following traditional methods while applying a few modern winemaking techniques, including temperature control. Maturation is undergone for 8 to 18 months, depending on the vintage, in vats or old French oak barrels with some lees aging for whites and not too much batonnage. Reds are vinified with light infusion including foot crushing for 3 to 6 weeks and some 50% whole bunches to no whole bunches depending on the cuvee and the vintage. The wines are bottled after a light filtration, except for the Nuits-Saint-Georges, which remains unfiltered. A standout feature of Julien's winemaking journey is his dedication to the often-overlooked grape variety, Aligoté. His Bouzeron 'Massale' and Hautes Cotes de Nuits Aligote wines exemplify the potential of this grape, with the former gifted by the godfather of Burgundy himself, Aubert De Villaine in a joint effort to shine a light on Bouzeron. Today with the collective ‘Les Aligoteurs’ lead by famous vignerons such as Sylvain Pataille, Julien Cruchandeau and his friends are making Aligoté shine. Julien's wines, characterised by their aromatic, depth, purity, and pretty qualities, have positioned him as one of the region’s most exceptional winemakers. His ability to unlock the potential of lesser-known appellations highlights both his skill and unwavering commitment to Burgundy's rich winemaking heritage. For lovers of Burgundy, and the underdog, these are wines truly worth seeking out. White grapes: Aligoté, Chardonnay Red grape: Pinot Noir Shop Wines Quick View 2024 Domaine Cruchandeau Bourgogne Aligoté 'Champ de Chene' white Price $61.00 GST Included Quick View 2024 Domaine Cruchandeau Saint Aubin 1er Cru 'L'Amendier' white Price $182.00 GST Included Quick View 2022 Domaine Cruchandeau Auxey Duresses 1er Cru 'Bas des Duresses' red Price $179.00 GST Included Quick View 2022 Domaine Cruchandeau Nuits Saint Georges 'Aux Saints Jacques' red Out of stock

There are few estates in Saint-Émilion with the same combination of heritage, integrity, and forward-thinking as Château Grand Corbin-Despagne. Owned by the Despagne family for over 200 years, the estate lies in the northwestern reaches of the appellation, bordered by Pomerol to the north and Château Cheval Blanc to the southwest. CHATEAU GRAND CORBIN-D'ESPAGNE Saint-Emilion Grand Cru Organic Bettane & Desseauve: 3*** stars There are few estates in Saint-Émilion with the same combination of heritage, integrity, and forward-thinking as Château Grand Corbin-Despagne. Owned by the Despagne family for over 200 years, the estate lies in the northwestern reaches of the appellation, bordered by Pomerol to the north and Château Cheval Blanc to the southwest. This privileged location, combined with a deeply rooted family philosophy and exceptional farming, produces wines that are among the most consistent and soulful in the region. The Despagne name has been part of the Saint-Émilion landscape since at least the 17th century. In 1812, Louis Despagne, descended from generations of vignerons, acquired the estate’s first plots in the hamlet of Corbin. Since then, seven generations have cultivated the same soils, gradually shaping what would become Château Grand Corbin-Despagne. The estate was awarded Grand Cru Classé status in 1954, and has continued to honour that title through precision, patience, and quiet evolution. Today, the estate is led by François Despagne, a thoughtful vigneron whose background in molecular biology and oenology reflects his deep respect for science, observation, and the living vineyard. Taking over in 1996, François has helped guide the estate into a new era of sustainability, without ever losing sight of tradition. Describing himself as a modern traditionalist, he sees terroir as a living system—one that requires balance, curiosity, and constant care. The 29-hectare vineyard is a patchwork of old vines, each parcel planted to match its soil type and microclimate. Here, sandy-siliceous soils with iron-rich sublayers alternate with ancient sands over compact blue clay—an exceptional matrix that lends the wines both finesse and depth. This geological diversity allows François and his team to take a parcel-by-parcel approach, applying meticulous attention to the needs of each vine, each rootstock, each variety. Organic trials began in the early 2000s, with full conversion achieved by 2010, and official certification following in 2013. Biodynamic principles are now being explored across selected plots. No herbicides have ever been used. Vineyard work is entirely hands-on—from pruning and crop thinning to berry tasting for harvest timing—and each decision is made in pursuit of one goal: to let the land speak clearly through the wine. In the cellar, grapes from 53 distinct plots are fermented in small, temperature-controlled vats, allowing each parcel to express its identity. Fermentation techniques vary by lot, including pump-overs, délestage, and occasional pigeage, with each step guided by analysis and intuition. After vinification, the wines are aged for 12–18 months in French oak, with final blending taking place after careful élevage and tasting across the 312 barrels. The wines of Château Grand Corbin-Despagne are celebrated for their balance, structure, and longevity. Revue des Vins de France praises their "grace and depth," while Bettane & Desseauve hails the estate as producing one of the best value Grand Crus Classés in Saint-Émilion. Vintage after vintage, the style remains recognisable—floral and red-fruited in youth, with layers of spice, truffle and violet emerging as the wine matures. The tannins are always fine, silky, and unforced. Grand Corbin-Despagne represents the kind of Bordeaux we most admire—wines of place, made with integrity, by people with a profound connection to the land. It was during my student days in Bordeaux that I first visited the estate. François Despagne’s clarity of vision and generosity of knowledge made an impression that has stayed with me ever since. Later that day, tasting the wines—pure, resonant, and unmistakably honest—I knew I was experiencing something rare. This is Saint-Émilion at its most sincere: no artifice, no excess, just the quiet persistence of a family, a terroir, and a wine worth seeking out. Red grapes: Merlot, Cabernet Franc Shop wines Quick View 2021 Petit Corbin-d'Espagne, Saint-Emilion Grand Cru red Price $95.00 GST Included

Domaine Labranche Laffont is living proof that a tannic beast can be tamed by a woman’s touch. The wines of Madiran are often thought of as robust, with the Tannat grape throwing its significant weight around the palate. Christine Dupuy was a game changer in the region. DOMAINE LABRANCHE LAFFONT Madiran & Pacherenc du Vic Bilh, South-West France Organic certified Revue des Vins de France: 2** stars “Rich of old vines, including some prephylloxeric vines vinified separately, Christine present tannat with lots of identity, driven and pure, they highlight her beautiful clay and pebbles terroirs. The cuvees are getting finer vintage after vintage, the use of oak is restrained. A constant search for accuracy & balanced. Mastered last few hot vintages, placed this domaine at the summit of the appellation” Bettane & Desseauve: 3* stars The Wine Front, Gary Walsh Domaine Labranche Laffont is living proof that a tannic beast can be tamed by a woman’s touch. The wines of Madiran are often thought of as robust, with the Tannat grape throwing its significant weight around the palate. Enter Christine Dupuy, a game changer in the region, with a mission to fight the Tannat stereotype. Dupuy took over Domaine Labranche Laffont in 1993, becoming the youngest female winemaker in the region. The vineyard, located in the small commune of Maumusson-Laguian, has grown from 6 to 20 hectares under Dupuy’s guidance, with organically grown native varieties- including Tannat, Gros Manseng and Petit Manseng as well as Cabernet Franc and Cabernet Sauvignon. The estate is known as the keeper of hidden gems, as Christine is one of two winemakers in Madiran to own Tannat vines that date back to the pre-phylloxera era at the end of the 19th century (1870's). Trust us; they are a big, gnarly deal. The vines benefit from the silty clay and limestone soils, along with south - southeast facing, gentle hillsides around the domaine. The vineyard is certified 'ecocert', with Christine working mostly by hand in the vineyard. Soils are ploughed in Spring and Autumn; vines are fertilised using compost in the Autumn, and grass is left to grow between every second vine. Grapes are hand-harvested at perfect ripeness, before being sorted and de-stemmed. Fermentation is conducted in a temperature controlled vat with gentle pumping over for the reds. Malolactic and ageing occurs in old barrel, with a focus on minimal sulphites and lightly filtered (unfined) bottling. The red Madiran is deep, with aromas of spices, leather, and dark chocolate. The palate brings ripe, soft fruits and liquorice, and an elegant framework with fine tannins. It’s safe to say Dupuy has nailed her aim to produce approachable, elegant Tannat. These wines, much like their maker, have a natural ability to charm and leave you with a smile. Red grapes: Tannat, Cabernet Franc, Cabernet Sauvignon Whites grapes: Petit Manseng, Gros Manseng Shop wines Quick View 2016 Domaine Labranche Laffont, AOC Madiran 'Prephylloxerique’ Price $216.00 GST Included Quick View 2021 Domaine Labranche Laffont, AOC Madiran 'Vieilles Vignes’ Price $72.00 GST Included Quick View 2024 Domaine Labranche Laffont, Vin de France ‘Tan Nat’ Price $56.00 GST Included Quick View 2020 Domaine Labranche Laffont, AOC Pacherenc du Vic Bilh dry Price $56.00 GST Included

Throughout the year, we team up with a number of our wonderful restaurant and wine bar partners around Australia to deliver french wine tastings – keep your eye on our social media, or subscribe to our newsletter for upcoming events. EVENTS LET US POUR YOU A DRINK We love nothing more than to meet French wine fans (and those yet to be converted), and tell you a little more about our wines in person. Throughout the year, we team up with a number of our wonderful restaurant and wine bar partners around Australia to deliver tastings – keep your eye on our social media, or subscribe to our newsletter for upcoming events. You can also find us at many French festivals, such as the Alliance Francaise Christmas Markets and Bastille Day events in Melbourne each year. We are also pleased to offer private tastings and corporate packages, tailored to suit your needs. Please contact us for more information. No events at the moment

Domaine de l’Alliance is a testament to meticulous craftsmanship. The cooler terroir of Barsac ensures a freshness and energy that set these wines apart, making them a favorite among France’s finest Michelin-starred restaurants and the press. La Revue des Vins de France hails Daniel as “a rising figure in the Sauternes vineyards,” praising his wines for their “balance, energy, and quality on par with many classified growth Châteaux.” DOMAINE DE L'ALLIANCE Sauternes Organic certified Revue des Vins de France: 1* star “Rapidly became a rising figure of the region, Daniel Alibrand, ex-fisherman in Vandée, arrived by chance in Sauternes where he settled in 2005. Minimal interventionist from the start, he farms organically his vines in the Fargues area. The wines stand out by their balance and are at the level of many Crus Classés, both generous and digest, with a beautiful energy. They deserve a place in the cellars of all great, sweet wine lovers (as well as deep and singular dry whites)” The journey from Atlantic fisherman to deeply respected Sauternes producer is not a common one, however for one half of Domaine de l’Alliance, it was one fueled by love (we know, so French). Nestled in the prestigious Sauternes appellation of Bordeaux, Domaine de l’Alliance is the passion project of Valérie and Daniel Alibrand. Their journey into winemaking began long before they established the estate, first meeting while studying at Château La Tour Blanche, a Premier Grand Cru Classé de Sauternes 1855 and renowned School of Viticulture and Oenology. Unlike the grand châteaux that dominate the Sauternes region, the Alibrands have charted their own path, crafting extraordinary wines with precision, dedication, and a deep respect for nature. The pair took over vineyards from Valerie’s family in their hometown in 2005, bringing their shared expertise and passion to every bottle. From the outset, Domaine de l’Alliance has been committed to organic farming, solidifying this with organic certification in 2015. Their holistic approach extends beyond the vineyard, with minimal intervention in the cellar and a deep respect for the land they cultivate. To promote biodiversity and soil health, the Alibrands employ Solognot sheep, which naturally graze between the vines, managing cover crops without the need for machinery or herbicides. Their seven-hectare vineyard, situated in Fargues between the esteemed Château Rieussec and Château de Fargues, benefits from Fargues’s unique and cooler microclimate. The confluence of the Garonne river and Ruisseau de Fragues stream creates the perfect conditions for noble rot (Botrytis cinerea), essential for producing the region’s world-renowned sweet wines. With old vines of 80% Sémillon, 18% Sauvignon Blanc and Sauvignon Gris, and 2% Muscadelle, planted on gravels, sand, clay and limestone, their low yields (10-13 hl/ha, comparable to Yquem) result in wines of remarkable intensity and complexity. Domaine de l’Alliance is a testament to meticulous craftsmanship. Harvesting is done entirely by hand in up to seven vineyard passes to select only the finest botrytised grapes. In the winery, they prefer to be as hands off as possible, letting the grapes and the terroir reveal themselves in the final wine. Grapes undergo rigorous sorting and slow pneumatic pressing (4-5 hours), followed by fermentation with natural yeasts in carefully chosen barrels. The cooler terroir of Barsac ensures a freshness and energy that set these wines apart, making them a favorite among France’s finest Michelin-starred restaurants, including Anne-Sophie Pic, Troisgros, Gagnaire, and Bras. La Revue des Vins de France hails Daniel as “a rising figure in the Sauternes vineyards,” praising his wines for their “balance, energy, and quality on par with many classified growth Châteaux.” The wines have also captured the attention of Decanter and Vinous along the way. This recognition underscores the Alibrands’ ability to push beyond tradition, crafting exceptional wines that capture the essence of Sauternes’s terroir. While best known for their beautifully balanced Sauternes, the Alibrands have also garnered acclaim for their Bordeaux Blanc (Which may become Sauternes Sec?), showcasing the untapped potential of the region. At Mosaique Wines, we believe in championing vignerons who create wines with soul, and from our very first conversation with Daniel, we knew Domaine de l’Alliance belonged in our portfolio. We invite you to discover these exceptional wines and experience the magic of Barsac in every sip. White grapes: Semillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle Shop wines Quick View 2022 Domaine de L'Alliance, Sauternes 500ml sweet Price $142.00 GST Included Quick View 2025 Domaine de L'Alliance, Sauternes 'Esquisse' sweet Price $104.00 GST Included Quick View 2023 Domaine de L'Alliance, Bordeaux Blanc 'Definition' white Price $88.00 GST Included

Pastis Garagai, is the work of young Maixent Dubois. Growing up among the family vineyard in Provence might have steered him towards the family business; however he has chosen to take the spirit of terroir and apply it to pastis. The story began with 300 bottles for the 2019 vintage, as a side hustle while Maixent was working part time at the vineyard. Today, the average yearly production is still tiny, with just 5,000 bottles per year, to ensure each vintage produced retains a focus on quality. DISTILLERIE GARAGAÏ Aix-en-Provence Organic The Financial Review, Max Allen: "20 Top drink picks of 2023" Campbellmattinson.com, Kasia Sobiesiak Sometimes we find a wine, and other times a wine finds us. Then there is the rare occasion when it’s not wine at all, rather a drink to remind us of hot summer afternoons, village parties and Le Tour. On a recent trip back to France, I took an afternoon out to travel to a nearby town to watch a stage of Le Tour de France pass by. It was the peak of the summer heat wave, and rather than stand in the sun waiting for cyclists, I nabbed a shady outdoor spot at the most local of bars where the pastis was cheaper than bottled water. By the end of that tall, refreshing glass it was clear our next producer would be the best expression of this rustic, aniseed-y spirit I could find. Pastis Garagai, meaning ‘gulf’ or ‘hole’ in local Provencal dialect, is the work of young Maixent Dubois. Growing up among the family vineyard in Provence might have steered him towards the family business; however he has chosen to take the spirit of terroir and apply it to pastis. The story began with 300 bottles for the 2019 vintage, as a side hustle while Maixent was working part time at the vineyard. Today, the average yearly production is still tiny, with just 5,000 bottles per year, to ensure each vintage produced retains a focus on quality. Pastis Garagai is distilled from a base of star anise and liquorice from Provence plus about twenty other botanicals and plants, many of which are foraged from the Sainte-Victoire mountain or grown organically on the vineyard. These include fennel flower, lemon basil, liquorice basil, Marseille basil, peppermint, tarragon, sage, absinthe, verbena, thyme, rosemary and lemon thyme. By sourcing locally, Maixent can limit the environmental impact of transportation, control picking so he takes only what is required and importantly provides the freshest possible ingredients for his pastis. The depth of flavour added by fresh botanicals means the amount of added sugar is three to four times lower than commercial brands. The distillery itself is based in Aix-En-Provence, and consists of three small alembic pot stills - one 400L, one 300L and one 100L. After the botanicals are harvested from April to October, they undergo a week-long maceration one by one with a neutral grape alcohol. The fresh plants haven’t been dried beforehand, so they keep their natural vibrancy and deepness of flavor. After this comes the crucial blending process, taking place in November, and finally bottling with light filtration and no sulfur added. The result is a truly refreshing, artisanal expression of a traditional southern France aperitif. We love Maixent’s approach to making pastis from a single origin, a little bit like a wine domaine producing grapes only from one location.To make a bold statement, we think it’s the best pastis out there. Don’t take our word for it though - pour yourself a dash, mix with chilled water and ice then dive in. Shop wines Quick View Absinthe Garagaï Aix-en-Provence Price $125.00 GST Included Quick View Pastis Garagaï Aix-en-Provence Price $119.00 GST Included

Adrien Berlioz took over the family vineyards in 2006, in Chignin at 390m above sea level. With plenty of hard work alongside the pursuit of purity and a certified biodynamic approach to farming, he has grown the vineyard to 5 hectares, transforming it into one of the Savoie’s most prestigious domaines. DOMAINE ADRIEN BERLIOZ Savoie, Chignin Organic, biodynamic certified Revue des Vins de France: 3*** stars “The domaine confirms year after year its rank as the elite of the region, a reference point both for the wine lovers and young winemakers that are starting in the Alpine vineyards, with always higher ambitions." Located at the foothills of the Bauges massif, and bordering neighbouring Switzerland and Valle d’Aosta in Italy, the organically farmed vineyards of Domaine Adrien Berlioz in the Savoie region are as picturesque as you might imagine. Berlioz took over the family vineyards in 2006, two hectares located near a small village called Chignin at 390m above sea level. With plenty of hard work alongside the pursuit of purity and a certified biodynamic approach to farming, he has grown the vineyard to 5 hectares, transforming it into one of the region’s most prestigious domaines. The hard work starts with the incredibly steep slopes the vines are planted on – some of which boast an inclination of 50%, on soils comprised of rock scree and calcareous clay. Planted here are a mixture of the region’s best known varieties including Jacquere, Altesse, Malvoisie, Bergeron (Roussanne) Mondeuse, Douce Noire and Persan, all farmed without the use of herbicides or non-organic fertilizers and all by hand (with a little help from the horses). Who’d want to manage a tractor on those slopes?! In the winery, the dedication to purity continues, making the wines with minimal intervention, natural winemaking techniques. The results are evident in the incredibly mineral driven, intense and pure wines, sure to leave a lasting impression of just how good Savoie wines can be. White grapes: Jacquere, Altesse, Malvoisie, Bergeron (aka. Roussanne) Red grapes: Mondeuse, Douce Noire and Persan Shop wines Quick View 2022 Domaine Adrien Berlioz Savoie 'Sanguette' red Price $95.00 GST Included Quick View 2023 Domaine Adrien Berlioz Savoie IGP Vin des Allobroges 'La Pepie' blanc Out of stock Quick View 2024 Domaine Adrien Berlioz Savoie 'La Cuvee des Gueux' blanc Price $63.00 GST Included Quick View 2021 Domaine Adrien Berlioz Savoie Chignin Bergeron 'Lucien' white Price $95.00 GST Included

Domaine Laguerre, is one of the finest domains in the Roussillon, with high-altitude mountain vineyards producing vibrant wines of terroir. The Domaine is run by the enthusiastic and energetic Éric Laguerre DOMAINE GIRARD Malepere & Limoux Sustainable certified Bettane & Desseauve: 2** stars Jancis Robinson Decanter On a hot summer morning, we set off towards the small village of Alaigne in search of Domaine Girard. Taking the smaller roads through the Malepère countryside, the journey became increasingly rural, passing vineyards, sunflower fields and the occasional glimpse of local wildlife. After a few wrong turns, we finally arrived at Philippe Girard’s cellar, with some relief and a spectacular view across the Lauragais plain towards the Pyrenees and Carcassonne. The journey feels appropriate for a domaine that remains quietly tucked away from the better-known wine routes of the region. Here, Philippe Girard continues a family tradition that stretches back four generations to his great-grandfather Jean, who planted the first family vines in 1928. His grandfather Eugène continued farming through the 1940s, when the family worked around seven hectares alongside cattle and wheat, growing a collection of traditional varieties including Carignan, Aramon, Jurançon and Cinsault. It was Philippe’s father André who began to reshape the estate in the 1980s, expanding the vineyard and planting varieties including Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay and Malbec. At the time, the family sold their wines in bulk. Philippe grew up among the vines and eventually followed the same path, studying viticulture and winemaking in Libourne before spending a year working in Nuits-Saint-Georges. The experience gave him a particular appreciation for Pinot Noir, a variety that had already been planted by his father. In the early 2000s, Philippe returned home and took up the family domaine. The first wine bottled under the Domaine Girard name was the 2000 vintage. Today, Philippe farms around 25 hectares, mostly around Alaigne at 350 metres, with further vineyards in Roquetaillade in the Haute Vallée de l’Aude at 450 metres. The cooler, higher-altitude site is particularly well suited to Chardonnay and Pinot Noir, bringing greater tension and freshness, while Merlot, Cabernet Franc, Malbec and Syrah thrive around Alaigne. The Malepère and Limoux regions benefit from a distinctive cool microclimate, shaped by Atlantic influences and varied clay, limestone, marl and gravel soils. Philippe farms sustainably under HVE 3 certification, with careful vineyard work and a restrained approach in the cellar. Traditional fermentations are followed by 8 to 10 months of maturation in tank or barrel. The wines are honest, beautifully balanced and expressive of their place. There is no pretence here, just a family vineyard, a remarkable landscape and Philippe’s quiet determination to make the best wines he can from it. We are thrilled to represent Domaine Girard in Australia. And having finally found the domaine on that hot summer morning, we can confirm that the journey is worth it. White grapes: Chardonnay, Chenin Blanc, Mauzac Red grapes: Pinot noir, Grenache noir, Cabernet Sauvignon https://www.domaine-girard.eu/ Shop wines Quick View NV Domaine Girard Cremant de Limoux 'Confidences' sparkling Price $52.00 GST Included Quick View 2024 Domaine Girard IGP Pays d'Oc Pinot Noir Price $44.00 GST Included Quick View 2024 Domaine Girard IGP Pays d'Oc Chardonnay classique Price $44.00 GST Included