Pastis Garagai, is the work of young Maixent Dubois. Growing up among the family vineyard in Provence might have steered him towards the family business; however he has chosen to take the spirit of terroir and apply it to pastis. The story began with 300 bottles for the 2019 vintage, as a side hustle while Maixent was working part time at the vineyard. Today, the average yearly production is still tiny, with just 5,000 bottles per year, to ensure each vintage produced retains a focus on quality. Distillerie GARAGAÏ Aix-en-Provence Organic Sometimes we find a wine, and other times a wine finds us. Then there is the rare occasion when it’s not wine at all, rather a drink to remind us of hot summer afternoons, village parties and Le Tour. On a recent trip back to France, I took an afternoon out to travel to a nearby town to watch a stage of Le Tour de France pass by. It was the peak of the summer heat wave, and rather than stand in the sun waiting for cyclists, I nabbed a shady outdoor spot at the most local of bars where the pastis was cheaper than bottled water. By the end of that tall, refreshing glass it was clear our next producer would be the best expression of this rustic, aniseed-y spirit I could find. Pastis Garagai, meaning ‘gulf’ or ‘hole’ in local Provencal dialect, is the work of young Maixent Dubois. Growing up among the family vineyard in Provence might have steered him towards the family business; however he has chosen to take the spirit of terroir and apply it to pastis. The story began with 300 bottles for the 2019 vintage, as a side hustle while Maixent was working part time at the vineyard. Today, the average yearly production is still tiny, with just 5,000 bottles per year, to ensure each vintage produced retains a focus on quality. Pastis Garagai is distilled from a base of star anise and liquorice from Provence plus about twenty other botanicals and plants, many of which are foraged from the Sainte-Victoire mountain or grown organically on the vineyard. These include fennel flower, lemon basil, liquorice basil, Marseille basil, peppermint, tarragon, sage, absinthe, verbena, thyme, rosemary and lemon thyme. By sourcing locally, Maixent can limit the environmental impact of transportation, control picking so he takes only what is required and importantly provides the freshest possible ingredients for his pastis. The depth of flavour added by fresh botanicals means the amount of added sugar is three to four times lower than commercial brands. The distillery itself is based in Aix-En-Provence, and consists of three small alembic pot stills - one 400L, one 300L and one 100L. After the botanicals are harvested from April to October, they undergo a week-long maceration one by one with a neutral grape alcohol. The fresh plants haven’t been dried beforehand, so they keep their natural vibrancy and deepness of flavor. After this comes the crucial blending process, taking place in November, and finally bottling with light filtration and no sulfur added. The result is a truly refreshing, artisanal expression of a traditional southern France aperitif. We love Maixent’s approach to making pastis from a single origin, a little bit like a wine domaine producing grapes only from one location.To make a bold statement, we think it’s the best pastis out there. Don’t take our word for it though - pour yourself a dash, mix with chilled water and ice then dive in. Shop wines Quick View Absinthe Garagaï Aix-en-Provence Price $125.00 GST Included Quick View Pastis Garagaï Aix-en-Provence Price $119.00 GST Included

In 1989, Davenne's journey in Chablis started, working for one of the region's star producers during 17 years, she gained an intimate knowledge of Chablis unique terroir and understanding of vintage styles. Then in 2005, Davenne set off on her own path to producing fantastic Chablis wines. clotilde davenne Chablis, Burgundy Organic non-certified Meeting Clotilde Davenne and trying all her wines from the Petit Chablis to her best Grand Cru vineyards made things very clear: she knows what she is doing. Clotilde was not from a wine family; her father was a humble farmer near the Morvan mountains. She learned how to make wine at school in 1986 and later travelled to California for vintage. In 1989, Davenne's journey in Chablis started, working for one of the region's star producers: Jean-Marc Brocard. During a incredible 17 years with mentor Brocard, she gained an intimate knowledge of unique terroir and understanding of vintage styles. Then in 2005, Davenne set off on her own path, starting with the 1.9-hectare plot of Petit Chablis called “Les Temps Perdu” (which mean the lost time). Despite locals telling her that this land was a waste of time, Davenne knew this vineyard had potential. The vines were lying on Kimmeridgian soils just like AOC Chablis terroir, only called “Petit” because of its exposition to the North. With growing self confidence, she started putting together a patchwork of vineyard expressing different grapes and terroirs, one plot of land at a time. It now includes a mosaic of beautiful vineyards: Bourgogne AOC, Petit Chablis, Chablis, Chablis 1er Cru (Vaucoupin, Montmains, Fourchaume, Vaillons) and Chablis Grand Cru (Bougros, Les Clos, Blanchots), as well as 100 year old Sauvignon Blanc from Saint-Bris and Pinot Noir from Irancy. Her gamble paid off, becoming one of Chablis rising stars thanks to her hard work and the purity of her wines. Clotilde was hugely honoured to be included in Jancis Robinson and Hugh Johnson 's "The World Atlas of Wine" for one of her best vineyards: Montmains 1er Cru Chablis. Now Davenne's 40 year old Chablis vines are located in the village of Courgis, south of Chablis. The vineyard is sheltered from winds, on a steep slope of Kimmeridgian with soil, peppered with fossilised oysters from when the sea covered the Paris basin150 million years ago. Clotilde farms her vineyard naturally, without the use of chemicals, with almost all of her production is harvested by hand. You won't find any oak barrel in her cellars however, as Clotilde is a big believer of stainless steel vinification for her Chablis, focusing on purity and terroir expression. All Davenne's wines undergo malolactic fermentation for complexity, with use of the lunar calendar for racking and bottling, then light filtration. White grapes: Chardonnay, Aligoté, Sauvignon Blanc Red grape: Pinot Noir clotildedavenne.fr Shop wines Quick View 2020 Domaine Clotilde Davenne, AOC Chablis Grand Cru 'Bougros' Price $280.00 GST Included Quick View NV Clotilde Davenne, AOC Cremant de Bourgogne Price $64.00 GST Included Quick View NV Clotilde Davenne, AOC Cremant de Bourgogne MAGNUM Price $128.00 GST Included Quick View 2022 Domaine Clotilde Davenne, AOC Bourgogne Aligote Vieilles Vignes Out of stock

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Established in the 15th century, Domaine Nudant is located in Ladoix-Serigny. Fast forward to 2003, when Guillaume Nudant spearheaded a new generation making his debut for the Domaine. Today he has 16 hectares of vines in his care, spreading across the Côte de Beaune and Côte de Nuits. Domaine Nudant Ladoix-Serigny, Burgundy Sustainable Established in the 15th century, Domaine Nudant is located in Ladoix-Serigny. Fast forward to 2003, when Guillaume Nudant spearheaded a new generation making his debut for the Domaine. Today he has 16 hectares of vines in his care, spreading across the Côte de Beaune and Côte de Nuits including prestigious terroir such as Grand Crus Corton-Charlemagne, Corton-Bressandes, Echezeaux, along with several Premiers Cru on the hill of Corton; Aloxe Corton “Les Valozières”, “La Coutière” or the monopole “Clos de la Boulotte”. In Ladoix near the cellar, they produce Ladoix village, Ladoix 1er cru “Les Gréchons”, “Les Buis”, “La Corvée”. Finally they also farm vineyards in Nuits-Saint-Georges, Vosne Romanée, Volnay 1er cru “Les Santenots”, Puligny-Montrachet with the 1er cru “Les Folatières”, as well as a beautiful Meursault village. Phew! Young Guillaume has carved out his niche, following winemaking and viticultural practices to shine a light on the incredible terroir he is now the custodian of. This includes grating selection, yield control, regular ploughing of the vines, organic composting, copper treatments and sustainable farming without the use of herbicides. Discovering these wines is indeed a journey through Burgundy. They are impressive, honest expressions of place that continue to evolve in the bottle, whilst being approachable and moreish on release. Ladoix 1er Cru “Les Buis” Delicious Ladoix, bright with high precision and vibrancy. Made from a small 0.98 hectare, with 40 year old vineyard. This wine has a delicate nose with aromas of red fruits such as blackcurrants and cherries. Elegant aromatics, with a hint of earthiness. Limited production of approx. 5 500 bottles every year. With careful cellaring, enjoy up to 10 years old. Vosne Romanee From 0.94 hectares, located in the small village of Vosne-Romanée, with old vines that are more than 50 years. Made of low yield (37 hectoliters), this Pinot expresses itself beautifully with an intense colour and a nose made up of dark berries such as blackberries and blueberries. Powerful and still full of finesse, you will also get a touch of spice thanks to 20% new oak on the finish. Decant for an hour in its youth before enjoying, alternatively it will develop for 15 years. Volnay 1er Cru Les Santenots (vine leased) Les Santenots vineyard is located in the southern part of Volnay, near the village of Meursault. The particular structure of the soil (limestone, gravel and marl) makes Les Santenots a very aromatic wine, full of blackberries, raspberries and subtle notes of oak. It’s an elegant wine, delicately complex and concentrated at the same time. Meursault (vine leased) Citrusy, with subtle notes of spice and vanilla. On the palate, it shows a deep sense of place through purity, minerality and a finer texture if compared to most super creamy Meursault. Impressive length and finish. White grapes: Chardonnay, Aligoté Red grape: Pinot Noir domaine-nudant.fr Shop wines Quick View 2017 Domaine Nudant, AOC Nuits Saint Georges Price $98.00 GST Included

Importer and distributor of organic, biodynamic and sustainable French wines from Champagne, Burgundy, Beaujolais, Bordeaux and beyond. returns & exchanges The selection of wines on offer from Mosaique Wines have been hand selected and shipped directly from domaine's cellar, via temperature controlled containers. These wines are then stored carefully in our temperature regulated warehouse. Up to the final delivery, we prevent the bottles from any possible damage for example light, high temperatures, fluctuation of temperature and vibration. Even though we aim to provide the best possible service, accidents can happen. If during the delivery, a bottle is broken by the courier we will replace it by the same wine or propose an alternative if we no longer stock the same wine or vintage. If the replacement doesn’t suit you, we are happy to refund the total amount of the bottle. If you believe your bottle of wine to be corked, we will need the corked bottle back with at least ¾ of the wine in the bottle and the original cork to assess the fault. If this is the case with your bottle, we will replace it or find the best alternative, if the corked wine is out of stock. The bottle must be sent back within 7 days of it being opened. For more information, or to arrange a return, please contact us at hello@mosaiquewines.com.au .

His mother passed on her passion and know-how to Vincent, who is nothing short of a true perfectionist. In the vineyard or the cellar, he aims for nothing less than excellence. Couche, quite simply put, is very intimate with his vineyard thanks to biodynamic farming. champagne vincent couche Côte des Bar, Champagne Biodynamic certified The South of Champagne has often been lost to the shining, bigger houses which dominate the north. But, if you game to venture just two hours south from Epernay, and only 1 hour from Chablis, you'll find the incredible wines of Côte des Bar. Here, fortune favours the brave, as the unique mineral style of its Champagne and the attitude of its winegrowers become equally enchanting. Once you go Bar, you never go back. It is here in the lesser-known and authentic "south" you'll find Vincent Couche - grower, vigneron, artisan. His mother passed on her passion and know-how to Vincent, who is nothing short of a true perfectionist. In the vineyard or the cellar, he aims for nothing less than excellence. Couche, quite simply put, is very intimate with his vineyard. He knows each vine, each plot of land, each slope, farming all 13 hectares biodynamically cross two terroirs: Buxeuil and Montguex. Buxeuil covers 10 hectares, with mostly Pinot Noir around the village where his cave is located, with steep slopes overlooking the Seine river. Soils are composed of limestone-clay and marl-clay according to each parcel, with high density to increase competition between the vines, resulting in berries with better maturity and flavour profile. His second terroir is in Montgueux Chardonnay kingdom, 48 min north-west near Troyes, with 3 hectares of Chardonnay on chalk dating back from the Cretaceous period. . Vincent continuously studies the needs of his vines, supplying the energy they need using only biodynamic treatments. His preparations include medicinal plant treatments, cow-horn manure, pulverisation of crystallised silica and natural compost. His aim through biodynamic farming is to express the richness and complexity of his land to its full potential. Harvest is strictly by hand, sorted directly in the vineyard, with only ripe and healthy berries reaching the cellar to be pressed. Alcoholic fermentation uses only natural yeast, followed by vinification with little or no sulphites in partial or full barrel. Shop wines Quick View 1999 Champagne Vincent Couche, 'Sensation' Brut MAGNUM Price $990.00 GST Included Quick View NV Vincent Couche, Ratafia 'Pinot de Buxeuil' fortified Out of stock Quick View 2004 Champagne Vincent Couche ‘Millesime’ MAGNUM Price $568.00 GST Included Quick View 2020 Domaine Vincent Couche Bourgogne blanc 'Terre de Molesme' white Price $93.00 GST Included

There are few estates in Saint-Émilion with the same combination of heritage, integrity, and forward-thinking as Château Grand Corbin-Despagne. Owned by the Despagne family for over 200 years, the estate lies in the northwestern reaches of the appellation, bordered by Pomerol to the north and Château Cheval Blanc to the southwest. CHATEAU GRAND CORBIN-D'ESPAGNE Saint- Emilion Grand Cru, Bordeaux Organic There are few estates in Saint-Émilion with the same combination of heritage, integrity, and forward-thinking as Château Grand Corbin-Despagne. Owned by the Despagne family for over 200 years, the estate lies in the northwestern reaches of the appellation, bordered by Pomerol to the north and Château Cheval Blanc to the southwest. This privileged location, combined with a deeply rooted family philosophy and exceptional farming, produces wines that are among the most consistent and soulful in the region. The Despagne name has been part of the Saint-Émilion landscape since at least the 17th century. In 1812, Louis Despagne, descended from generations of vignerons, acquired the estate’s first plots in the hamlet of Corbin. Since then, seven generations have cultivated the same soils, gradually shaping what would become Château Grand Corbin-Despagne. The estate was awarded Grand Cru Classé status in 1954, and has continued to honour that title through precision, patience, and quiet evolution. Today, the estate is led by François Despagne, a thoughtful vigneron whose background in molecular biology and oenology reflects his deep respect for science, observation, and the living vineyard. Taking over in 1996, François has helped guide the estate into a new era of sustainability, without ever losing sight of tradition. Describing himself as a modern traditionalist, he sees terroir as a living system—one that requires balance, curiosity, and constant care. The 29-hectare vineyard is a patchwork of old vines, each parcel planted to match its soil type and microclimate. Here, sandy-siliceous soils with iron-rich sublayers alternate with ancient sands over compact blue clay—an exceptional matrix that lends the wines both finesse and depth. This geological diversity allows François and his team to take a parcel-by-parcel approach, applying meticulous attention to the needs of each vine, each rootstock, each variety. Organic trials began in the early 2000s, with full conversion achieved by 2010, and official certification following in 2013. Biodynamic principles are now being explored across selected plots. No herbicides have ever been used. Vineyard work is entirely hands-on—from pruning and crop thinning to berry tasting for harvest timing—and each decision is made in pursuit of one goal: to let the land speak clearly through the wine. In the cellar, grapes from 53 distinct plots are fermented in small, temperature-controlled vats, allowing each parcel to express its identity. Fermentation techniques vary by lot, including pump-overs, délestage, and occasional pigeage, with each step guided by analysis and intuition. After vinification, the wines are aged for 12–18 months in French oak, with final blending taking place after careful élevage and tasting across the 312 barrels. The wines of Château Grand Corbin-Despagne are celebrated for their balance, structure, and longevity. Revue des Vins de France praises their "grace and depth," while Bettane & Desseauve hails the estate as producing one of the best value Grand Crus Classés in Saint-Émilion. Vintage after vintage, the style remains recognisable—floral and red-fruited in youth, with layers of spice, truffle and violet emerging as the wine matures. The tannins are always fine, silky, and unforced. Grand Corbin-Despagne represents the kind of Bordeaux we most admire—wines of place, made with integrity, by people with a profound connection to the land. It was during my student days in Bordeaux that I first visited the estate. François Despagne’s clarity of vision and generosity of knowledge made an impression that has stayed with me ever since. Later that day, tasting the wines—pure, resonant, and unmistakably honest—I knew I was experiencing something rare. This is Saint-Émilion at its most sincere: no artifice, no excess, just the quiet persistence of a family, a terroir, and a wine worth seeking out. Shop wines Quick View 2021 Petit Corbin-d'Espagne, Saint-Emilion Grand Cru red Price $95.00 GST Included

Domaine Labranche Laffont is living proof that a tannic beast can be tamed by a woman’s touch. The wines of Madiran are often thought of as robust, with the Tannat grape throwing its significant weight around the palate. Christine Dupuy was a game changer in the region. Domaine Labranche Laffont Madiran & Pacherenc du Vic Bilh, South-West France Organic certified Domaine Labranche Laffont is living proof that a tannic beast can be tamed by a woman’s touch. The wines of Madiran are often thought of as robust, with the Tannat grape throwing its significant weight around the palate. Enter Christine Dupuy, a game changer in the region, with a mission to fight the Tannat stereotype. Dupuy took over Domaine Labranche Laffont in 1993, becoming the youngest female winemaker in the region. The vineyard, located in the small commune of Maumusson-Laguian, has grown from 6 to 20 hectares under Dupuy’s guidance, with organically grown native varieties- including Tannat, Gros Manseng and Petit Manseng as well as Cabernet Franc and Cabernet Sauvignon. The estate is known as the keeper of hidden gems, as Christine is one of two winemakers in Madiran to own Tannat vines that date back to the pre-phylloxera era at the end of the 19th century (1870's). Trust us; they are a big, gnarly deal. The vines benefit from the silty clay and limestone soils, along with south - southeast facing, gentle hillsides around the domaine. The vineyard is certified 'ecocert', with Christine working mostly by hand in the vineyard. Soils are ploughed in Spring and Autumn; vines are fertilised using compost in the Autumn, and grass is left to grow between every second vine. Grapes are hand-harvested at perfect ripeness, before being sorted and de-stemmed. Fermentation is conducted in a temperature controlled vat with gentle pumping over for the reds. Malolactic and ageing occurs in old barrel, with a focus on minimal sulphites and lightly filtered (unfined) bottling. The red Madiran is deep, with aromas of spices, leather, and dark chocolate. The palate brings ripe, soft fruits and liquorice, and an elegant framework with fine tannins. It’s safe to say Dupuy has nailed her aim to produce approachable, elegant Tannat. These wines, much like their maker, have a natural ability to charm and leave you with a smile. Red grapes: Tannat, Cabernet Franc, Cabernet Sauvignon Whites grapes: Petit Manseng, Gros Manseng facebook.com/Domaine-Labranche-Laffont Shop wines Quick View 2016 Domaine Labranche Laffont, AOC Madiran 'Prephylloxerique’ Price $216.00 GST Included Quick View 2021 Domaine Labranche Laffont, AOC Madiran 'Vieilles Vignes’ Price $72.00 GST Included Quick View 2024 Domaine Labranche Laffont, Vin de France ‘Tan Nat’ Price $56.00 GST Included Quick View 2020 Domaine Labranche Laffont, AOC Pacherenc du Vic Bilh dry Price $56.00 GST Included

Importer and distributor of organic, biodynamic and sustainable French wines from Champagne, Burgundy, Beaujolais, Bordeaux and beyond. maps of france

Looking for a French wine recommendation, or keen to find out more about our French wines? Feel free to contact us. Phone: +61 415 501 736 Email: hello@mosaiquewines.com.au CONTACT Looking for a wine recommendation, or keen to find out more about our wines? Feel free to drop us a line using the contact form on this page. Phone: +61 415 501 736 Email: hello@mosaiquewines.com.au 367 Dorcas Street, South Melbourne VIC 3206 We proudly supply to many of Australia’s best wine bars, restaurants and independent retailers, and deliver direct to your door with Australia-wide free shipping for orders over $250. For our trade friends, if you would like to get in touch with our sales team in Melbourne, Sydney, Brisbane, Adelaide and Perth please email: hello@mosaiquewines.com.au Thomas: VIC & TAS Tom: NSW & ACT Clint: QLD & Northern NSW Jean-Baptiste: SA Chris: WA Enter Your Name Enter Your Email Enter Your Phone Enter Your Message Here Send Thanks for submitting!

Julien's winemaking philosophy centres on showcasing the potential of lesser-known appellations. He champions the under-appreciated, crafting wines that reflect the unique terroirs of 9 appellations including Nuits Saint Georges ‘Aux St Jacques’, Bouzeron, Hautes Cotes de Nuits, Puligny Montrachet 1er Cru ‘Hameau de Blagny’, Savigny les Beaune, Auxey-Duresses 1er Cru 'Le Bas des Duresses' and Ladoix. These vines equate to a small domaine covering approximately 4.5 hectares farmed organically. Domaine Cruchandeau Burgundy Organic It is not everyday one must choose between the life in the vines and that of a touring electronic music artist, however this is the story of Julien Cruchandeau. Nestled in the heart of Burgundy, where the terroir whispers stories of tradition and excellence, Domaine Cruchandeau emerges as a testament to the marriage of passion and craftsmanship. Born in Chenôve in 1978, Julien's journey into winemaking unfolded organically, leading him to become one of Burgundy's most talented winemakers of his generation. Despite lacking a winemaking lineage, Julien's early fascination with taste, aromas, and flavours led him to pursue a culinary path. Graduating with a specialisation in hospitality in 1997, he embarked on a journey through high-end establishments in France and England, including a stint as a waiter in a prestigious London brasserie. It was here that he delved into the intricate world of global cuisines and wines. Returning to Burgundy in 2000, Julien pursued a two-year course in oenology and viticulture while gaining practical experience at Domaine Seguin in Gevrey-Chambertin. By 2001, at the young age of 23, he assumed the role of estate manager and winemaker at Domaine France Lechenault in Bouzeron. Overseeing the entire winemaking process, Julien's efforts caught the attention of wine critics, with his name featured in the Guide Hachette in 2002, along with winning a gold award at the Concours des vins de la Côte Chalonnaise in 2005. In 2003, Julien established Domaine Cruchandeau, procuring his initial vines in the lesser-known Bouzeron appellation and invested in all the essential winemaking equipment. Having already conquered one underdog, and seeking to expand his land under vine, he moved to the Hautes Cotes de Nuits in 2007, settling in the village of Chaux. Perhaps controversial at the time, the move turned out to be a stroke of genius given growing conditions are increasingly favourable toward the higher slopes of Burgundy. Throughout this time, Julien's artistic journey extended beyond winemaking; he co-founded the Shrink Orchestra, showcasing his talents as an electronic music artist. This adventure, spanning from 2004 to 2010, included around 200 concerts across Europe and the creation of his record label, Guls Records. However, in 2010, Julien chose the secateurs over the drumsticks, devoting his career to winemaking. Julien's winemaking philosophy centres on showcasing the potential of lesser-known appellations. He champions the under-appreciated, crafting wines that reflect the unique terroirs of 9 appellations including Nuits Saint Georges ‘Aux St Jacques’, Bouzeron, Hautes Cotes de Nuits, Puligny Montrachet 1er Cru ‘Hameau de Blagny’, Savigny les Beaune, Auxey-Duresses 1er Cru 'Le Bas des Duresses' and Ladoix. These vines equate to a small domaine covering approximately 4.5 hectares, with Julien's artisanal approach and meticulous attention to detail shining through. His commitment to organic farming is the centrepiece of his approach, eschewing chemical fertilisers since 2011. Harvesting is carried out later in the season, and by hand to ensure only the finest grapes reach the winery. The wines are made as naturally as possible with indigenous yeasts fermentation, following traditional methods while applying a few modern winemaking techniques, including temperature control. Maturation is undergone for 8 to 18 months, depending on the vintage, in vats or old French oak barrels with some lees aging for whites and not too much batonnage. Reds are vinified with light infusion including foot crushing for 3 to 6 weeks and some 50% whole bunches to no whole bunches depending on the cuvee and the vintage. The wines are bottled after a light filtration, except for the Nuits-Saint-Georges, which remains unfiltered. A standout feature of Julien's winemaking journey is his dedication to the often-overlooked grape variety, Aligoté. His Bouzeron 'Massale' and Hautes Cotes de Nuits Aligote wines exemplify the potential of this grape, with the former gifted by the godfather of Burgundy himself, Aubert De Villaine in a joint effort to shine a light on Bouzeron. Today with the collective ‘Les Aligoteurs’ lead by famous vignerons such as Sylvain Pataille, Julien Cruchandeau and his friends are making Aligoté shine. Julien's wines, characterised by their aromatic, depth, purity, and pretty qualities, have positioned him as one of the region’s most exceptional winemakers. His ability to unlock the potential of lesser-known appellations highlights both his skill and unwavering commitment to Burgundy's rich winemaking heritage. For lovers of Burgundy, and the underdog, these are wines truly worth seeking out. Shop Wines Quick View 2023 Domaine Cruchandeau Bourgogne Aligoté 'Champ de Chene' white Out of stock Quick View 2022 Domaine Cruchandeau Saint Aubin 1er Cru 'L'Amendier' white Price $172.00 GST Included Quick View 2022 Domaine Cruchandeau Auxey Duresses 1er Cru 'Bas des Duresses' red Price $179.00 GST Included Quick View 2022 Domaine Cruchandeau Nuits Saint Georges 'Aux Saints Jacques' red Out of stock

Throughout the year, we team up with a number of our wonderful restaurant and wine bar partners around Australia to deliver french wine tastings – keep your eye on our social media, or subscribe to our newsletter for upcoming events. events Let us pour you a drink… We love nothing more than to meet French wine fans (and those yet to be converted), and tell you a little more about our wines in person. Throughout the year, we team up with a number of our wonderful restaurant and wine bar partners around Australia to deliver tastings – keep your eye on our social media, or subscribe to our newsletter for upcoming events. You can also find us at many French festivals, such as the Alliance Francaise Christmas Markets and Bastille Day events in Melbourne each year. We are also pleased to offer private tastings and corporate packages, tailored to suit your needs. Please contact us for more information. No events at the moment