Mosaique Wines is proud to present a selection of exceptional vintages from some of Bordeaux’s most exciting, engaged, and pioneering sustainable, organic, and biodynamic estates. This unique selection includes wines from 1961 to 2022 from: Château Cheval Blanc, Chateau Dufort-Vivens, Chateau Fonroque, Chateau Haut Marbuzet, Chateau Leoville Poyferre, Chateau Pontet Canet, Chateau Climens, Chateau Margaux, Chateau Lafite Rothschild, Chateau Grand Corbin D'Espagne, Chateau Grand Puy Ducasse. [PRE-ORDER] BORDEAUX GRAND CRU 1961 to 2022 Bordeaux Sustainable, Organic and Biodynamic We are delighted to share a collection of exceptional vintages from some of Bordeaux’s most forward-thinking estates, with a strong focus on sustainable, organic, and biodynamic practices. These are wines of provenance and precision, shaped as much by philosophy as by terroir. Among them are a number of truly rare bottles. Thanks to our longstanding relationship with one of Bordeaux’s most respected family merchants, we are fortunate to access and offer these wines with confidence. Having lived and studied in Bordeaux, our connection to these estates is deeply personal—built through time spent walking the vineyards, tasting across vintages, and understanding the nuances that define each year. This collection spans vintages from 1961 through to 2022, featuring wines from some of the region’s most revered names. Pre-payment is required to secure your selection, with an exclusive 20% saving on retail pricing. Orders close on 30th April, with delivery to Australia expected from July 2026. Minimum order quantities apply. [Pre-order 20% saving on retail pricing] Château Cheval Blanc (Saint-Émilion Grand Cru Classé) - Biodynamic 2010 Minimum order 6 bottles wooden case $20,736 ($3,456 by bottle) 2011 Minimum order 6 bottles wooden case $12,096 ($2,016 by bottle) 2012 Minimum order 6 bottles wooden case $11,232 ($1,872 by bottle) 2014 Minimum order 6 bottles wooden case $10,944 ($1,824 by bottle) 2014 Minimum order 3 MAGNUM wooden case $10,656 ($3,552 by Magnum) 2020 Minimum order 6 bottles wooden case $10,080 ($1,680 by bottle) 2022 Minimum order 6 bottles wooden case $12,096 ($2,016 by bottle) Chateau Dufort-Vivens (Margaux 2nd Grand Cru Classé 1855) - Biodynamic 1961 Minimum order 6 bottles wooden case $36,288 ($6,048 by bottle) 1961 Minimum order 6 MAGNUM wooden case $60,480 ($10,080 by Magnum) 1982 Minimum order 6 bottles wooden case $13,824 ($2,304 by bottle) 1982 Minimum order 6 MAGNUM wooden case $26,496 ($4,416 by Magnum) 1990 Minimum order 6 MAGNUM wooden case $26,496 ($4,416 by Magnum) 2005 Minimum order 6 bottles wooden case $2,131.20 ($355.20 by bottle) 2005 Minimum order 6 MAGNUM wooden case $4,032 ($672 by Magnum) 2010 Minimum order 6 bottles wooden case $1,785.60 ($297.60 by bottle) 2010 Minimum order 6 MAGNUM wooden case $3,340.80 ($556.80 by Magnum) 2015 Minimum order 6 bottles wooden case $1,497.60 ($249.60 by bottle) 2015 Minimum order 6 MAGNUM wooden case $2,822.40 ($470.40 by Magnum) 2016 Minimum order 6 bottles wooden case $1,497.60 ($249.60 by bottle) 2016 Minimum order 6 MAGNUM wooden case $2,822.40 ($470.40 by Magnum) 2019 Minimum order 6 bottles wooden case $1,382.40 ($230.40 by bottle) 2019 Minimum order 6 MAGNUM wooden case $2,534.40 ($422.40 by Magnum) Chateau Fonroque (Saint-Émilion Grand Cru Classé) - Biodynamic 2020 Minimum order 6 bottles wooden case $748.80 ($124.80 by bottle) Chateau Haut-Bages Liberal (Pauillac 5th Grand Cru Classé 1855) - Biodynamic 2022 Minimum order 6 bottles wooden case $864 ($144 by bottle) 2022 Minimum order 6 MAGNUM wooden case $1,612.80 ($268.80 by Magnum) Chateau Haut Marbuzet (Saint-Estephe) - Sustainable 1986 Minimum order 6 MAGNUM wooden case $3,283.20 ($547.20 by Magnum) 1998 Minimum order 6 MAGNUM wooden case $2,764.80 ($460.80 by Magnum) 2002 Minimum order 6 bottles wooden case $1,036.80 ($172.80 by bottle) 2003 Minimum order 6 MAGNUM wooden case $1,324.80 ($220.80 by Magnum) 2004 Minimum order 6 bottles wooden case $1,094.40 ($182.40 by bottle) 2008 Minimum order 6 MAGNUM wooden case $2,361.60 ($393.60 by Magnum) 2009 Minimum order 6 bottles wooden case $1,382.40 ($230.40 by bottle) 2011 Minimum order 6 bottles wooden case $1,094.40 ($182.40 by bottle) 2012 Minimum order 6 MAGNUM wooden case $1,785.60 ($297.60 by Magnum) 2015 Minimum order 6 bottles wooden case $1,094.40 ($182.40 by bottle) 2016 Minimum order 6 bottles wooden case $1,036.80 ($172.80 by bottle) 2022 Minimum order 6 bottles wooden case $864 ($144 by bottle) 2022 Minimum order 6 MAGNUM wooden case $1,612.80 ($268.80 by Magnum) Chateau Leoville Poyferre (Saint-Julien 2nd Grand Cru Classé 1855) - Sustainable 2000 Minimum order 6 bottles wooden case $5,011.20 ($835.20 by bottle) 2003 Minimum order 6 bottles wooden case $2,361.60 ($393.60 by bottle) 2005 Minimum order 6 bottles wooden case $2,592 ($432 by bottle) 2009 Minimum order 6 bottles wooden case $4,723.20 ($787.20 by bottle) 2010 Minimum order 6 bottles wooden case $3,629.80 ($604.80 by bottle) 2014 Minimum order 6 bottles wooden case $1,612.80 ($268.80 by bottle) 2015 Minimum order 6 bottles wooden case $1,900.80 ($316.80 by bottle) 2016 Minimum order 6 bottles wooden case $1,843.20 ($307.20 by bottle) 2019 Minimum order 6 bottles wooden case $1,497.60 ($249.60 by bottle) Chateau Pontet Canet Pauillac (5th Grand Cru Classé 1855) - Biodynamic 2006 Minimum order 6 bottles wooden case $2,707.20 ($451.20 by bottle) 2012 Minimum order 6 bottles wooden case $2,534.40 ($422.40 by bottle) 2014 Minimum order 6 bottles wooden case $2,476.80 ($412.80 by bottle) 2018 Minimum order 6 bottles wooden case $3,168 ($528 by bottle) 2020 Minimum order 6 bottles wooden case $1,900.80 ($316.80 by bottle) 2022 Minimum order 6 bottles wooden case $2,188.80 ($364.80 by bottle) 2022 Minimum order 6 MAGNUM wooden case $4,320 ($720 by Magnum) Vieux Chateau Certan (Pomerol) - Sustainable 2018 $5,356.80 by case of 6 minimum order ($892.80 by bottle) Chateau Climens (Barsac 1er Grand Cru Classé 1855) - Biodynamic 2006 Minimum order 12 bottles wooden case $2,534.40 ($211.20 by bottle) 2008 Minimum order 6 bottles wooden case $1,382.40 ($230.40 by bottle) Chateau Margaux (Margaux 1st Grand Cru Classé 1855) - Organic 1996 Minimum order 6 bottles wooden case $24,768 ($4,128 by bottle) 1999 Minimum order 6 bottles wooden case $13,824 ($2,304 by bottle) 2000 Minimum order 6 bottles wooden case $27,072 ($4,512 by bottle) 2003 Minimum order 6 bottles wooden case $16,128 ($2,688 by bottle) 2005 Minimum order 6 bottles wooden case $20,160 ($3,360 by bottle) 2008 Minimum order 6 bottles wooden case $11,232 ($1,872 by bottle) 2015 Minimum order 6 bottles wooden case $11,520 ($1,920 by bottle) Chateau Lafite Rothschild (Pauillac 1st Grand Cru Classé 1855) - Organic conversion 1999 Minimum order 6 bottles wooden case $13,824 ($2,304 by bottle) 2008 Minimum order 6 bottles wooden case $13,248 ($2,208 by bottle) 2012 Minimum order 3 bottles wooden case $8,352 ($2,784 by bottle) 2014 Minimum order 6 bottles wooden case $16,128 ($2,688 by bottle) 2016 Minimum order 6 bottles wooden case $13,248 ($2,208 by bottle) 2020 Minimum order 6 bottles wooden case $16,704 ($2,784 by bottle) 2020 Minimum order 1 MAGNUM wooden case $4,032 ($4,032 by Magnum) Chateau Grand Corbin D'Espagne (Saint-Émilion Grand Cru Classé) - Organic 2015 Minimum order 6 bottles wooden case $864 ($144 by bottle) 2015 Minimum order 1 MAGNUM wooden case $264 ($264 by Magnum) 2016 Minimum order 6 bottles wooden case $921.60 ($153.60 by bottle) 2018 Minimum order 6 bottles wooden case $777.60 ($129.60 by bottle) 2018 Minimum order 1 MAGNUM wooden case $240 ($240 by Magnum) 2019 Minimum order 6 bottles wooden case $748.80 ($124.80 by bottle) 2019 Minimum order 1 MAGNUM wooden case $235.30 ($235.20 by Magnum) 2020 Minimum order 6 bottles wooden case $743.04 ($123.84 by bottle) 2020 Minimum order 1 MAGNUM wooden case $230.40 ($230.40 by Magnum) Chateau Grand Puy Ducasse (Pauillac 5th Grand Cru Classé 1855) - Organic conversion 2005 Minimum order 6 bottles wooden case $1,411.20 ($235.20 by bottle) 2008 Minimum order 6 bottles wooden case $1,031.04 ($171.84 by bottle) 2008 Minimum order 6 MAGNUM wooden case $1,958.40 ($326.40 by Magnum) 2014 Minimum order 6 bottles wooden case $777.60 ($129.60 by bottle) 2014 Minimum order 6 MAGNUM wooden case $1,411.20 ($235.20 by Magnum) 2015 Minimum order 6 bottles wooden case $806.40 ($134.40 by bottle) 2015 Minimum order 6 MAGNUM wooden case $1,497.60 ($249.60 by Magnum) 2016 Minimum order 6 bottles wooden case $892.80 ($148.80 by bottle) 2016 Minimum order 6 MAGNUM wooden case $1,785.60 ($297.60 by Magnum) 2018 Minimum order 6 bottles wooden case $835.20 ($139.20 by bottle) 2018 Minimum order 6 MAGNUM wooden case $1,526.40 ($254.40 by Magnum) 2019 Minimum order 6 bottles wooden case $748.80 ($124.80 by bottle) Any question let us know. Thomas and the team at Mosaique Wines Pre-order

Champagne Waris Hubert is lead by Stephanie and Olivier Waris, 5th generation organic grower producer based in Avize. The beautiful Champagne they craft from the Cote des Blancs, Montagne de Reims and Vallée de la Marne are going strengths to strengths, we could't recommend them enough for their elegance and purity. champagne WARIS HUBERT Côte des Blancs & Vallée de la Marne, Champagne Organic certified At the heart of Avize in the Côte des Blancs, Champagne Waris-Hubert is very much a family story. Fifth-generation vignerons Stéphanie Hubert and Olivier Waris, together with their children Blanche, Antonin, and Cyprien, tend 18 hectares of vines across some of Champagne’s most prized terroirs. Their roots run deep, yet their outlook is forward-thinking, marrying heritage with a modern sensibility. From the 2023 vintage, Waris-Hubert is proudly organic certified—an achievement shared by only a handful of Champagne growers (5%). Horse-drawn ploughs in their Grand Cru parcels, sheep grazing the cover crops, and minimal intervention in the cellar all reflect a philosophy of care, patience, and respect for the land. As Olivier notes, “The more the roots tickle the chalk, the more the wines reveal finesse and character.” This respect extends beyond the vineyard. Under the guidance of son Cyprien, the family also runs a working farm, harvesting vegetables and crops with the same care and patience that underpin their viticulture. This holistic approach reflects their philosophy of stewardship: tending the earth in a way that ensures vitality for generations to come. In the vineyards, they work across a remarkable patchwork of terroirs: Avize, Oger, Cramant, Chouilly, Mesnil sur Oger (Grand Cru, Côte des Blancs), Grauves (Premier Cru, Côte des Blancs), Aÿ (Grand Cru, Vallée de la Marne), Barbonne-Fayel (Coteaux Sézannais), Marfaux (Vallée of Ardre) and Monthelon (Côteaux Sud of Epernay). The plantings are 70% Chardonnay, 20% Pinot Noir, and 10% Pinot Meunier, true to a Côte des Blancs heritage and the broader expression they seek from Champagne’s mosaic of terroirs. In the cellar, precision and patience is the name of the game. Each parcel is vinified individually, allowing the character of place to shine. A smaller component of the base wines is produced in large oak barrels (600 litres from Tonnellerie de Champagne), which brings subtle texture and depth. They prefer partial malolactic fermentation to preserve energy and vibrancy, ensuring their Champagnes retain the tension and freshness that define their style. The resulting wines are elegant, expressive, and finely etched, expressions of both site and philosophy. Going on the road with Stéphanie and Blanche for the launch and meeting so many from the trade, press, and Champagne-loving community was a confirmation of our excitement in the rising quality of their beautiful wines. Shop wines Quick View 2016 Champagne Waris Hubert 'Annexa' Grand Cru Aÿ Extra Brut Price $272.00 GST Included Quick View NV Champagne Waris Hubert 'Les Hauts Boquets' 1er Cru Grauves Extra Brut Price $184.00 GST Included Quick View NV Champagne Waris Hubert 'Albescent' Grand Cru Avize Oger Cramant Extra Brut Price $136.00 GST Included Quick View NV Champagne Waris Hubert 'Estence' 1er Cru Grauves Extra Brut Price $109.00 GST Included

Michel and Stephanie heading up the 8ha of vines known as Clos du Jaugueyron, happily ensconced in Arsac, at the south-west edge of the Margaux appellation. By Théron’s own admission, there’s not a lot going on in that part of the world - isolated and out of the way somewhat. And that’s exactly how he likes it, after all, for someone farming organically it’s an advantage to be further from neighbours who may not share the same farming approach as you. CLOS DU JAUGUEYRON Margaux Organic & Biodynamic certified Meeting a girl in Bordeaux, falling in love and deviating from the expected life course is a familiar story to Mosaique Wines, and to Michel Théron of Clos du Jaugueyron. Theron saw Bordeaux as a place of education, heading there from his family’s estate in Languedoc Roussillon (Minervois) to study winemaking in 1988. The plan was to get his degree and head back to Minervois armed with knowledge, and eventually take over the family business. However, the universe had different ideas, bringing Bordelaise Stephanie Destruhaut into Michel’s orbit, and of course, the rest is (modern wine) history. Making things vine-official, the pair produced their first wine in 1994 from a small parcel they bought in 1993. It was to be the first of many vintages to follow. Fast forward to today and you’ll find Michel and Stephanie heading up the 8ha of vines known as Clos du Jaugueyron, happily ensconced in Arsac, at the south-west edge of the Margaux appellation. By Théron’s own admission, there’s not a lot going on in that part of the world - isolated and out of the way somewhat. And that’s exactly how he likes it, after all, for someone farming organically it’s an advantage to be further from neighbours who may not share the same farming approach as you. Having said that, wine lovers will know the region to be dotted with Margaux’s classified growths, so it’s not all bad terroir to share! Michel and Stephanie are firm believers in organic/biodynamic viticulture, converting officially with the 2008 vintage and gaining Demeter certification. Natural farming and sustainability is a way of life for them in their day to day, carrying through from the vineyards to the winery and beyond. The vineyards planted with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are plowed, and do not see a synthetic product. Instead careful attention is paid to the vineyard ecosystem, striving for balance naturally and letting the clay/gravel/quartz terroir of Arsac, and the deep fine gravels and sandy soil of Macau impart their goodness on the vines. When vintage rolls around, grapes are hand harvested and transported to the winery where they are vinified in concrete tanks using natural yeast fermentation and a minimal amount of sulphur. The wine is then transferred to barriques or foudre for 12 months and no filtration upon bottling. It all sounds so simple. And in many respects it is - grow the best grapes you can, don’t add too much or do too much. The magic, however, is in the soils and the care given to the ecosystem surrounding the vines. The team at Clos du Jaugueyron are proponents of the approach to outstanding results - Margaux reminiscence of simpler times, finessed and pure, with an unmistakably contemporary feel that’s approachable now. Personally, we’re inspired by this Bordeaux love story. The fact it reminds us so much of a special time only adds to the immense joy these wines bring to the table. Shop wines Quick View 2019 Clos du Jaugueyron, Margaux red Price $216.00 GST Included Quick View 2019 Clos du Jaugueyron, Margaux 'Nout' red Price $142.00 GST Included Quick View 2020 Clos du Jaugueyron, Haut Medoc red Price $94.00 GST Included

Domaine Chai Saint Etienne is the underlying motivation for the beginnings of Mosaique wines- so forgive a little biased in this blurb. Located just 20 minutes from Cahors, the estate has been run by generations of Gisbert vignerons since 1778. chai saint etienne Côteaux du Quercy, South-West France Sustainable Domaine Chai Saint Etienne is the underlying motivation for the beginnings of Mosaique wines- so forgive a little biased in this blurb. Located just 20 minutes from Cahors, the estate has been run by generations of Gisbert vignerons since 1778, focused on making wine to be shared amongst good company (and preferably over long lunches). The vineyard is nestled between fields of sunflowers and fruit trees, with vines wrapping around the church of Saint Etienne- its bell tower keeping watch over the grapes. Making the best wine possible from sustainable vinification methods is primary for our family, sticking to tried and tested processes from generations past, in order to create balanced and elegant Cabernet Franc, Merlot, and Côt blends, as well as delicious Cabernet Franc and Rosé. Camille and son Roger knew they were on the right track as the land was cultivated for vines, finding multiple reminders of the Roman ambitions to also make wine on the site. The remnants of amphora, and of course the mosaics, continue to serve as a reminder of simple, yet effective, winemaking. The Coteaux du Quercy AOC is one of France's smallest wine region with only 400 hectares and less than 20 growers. After Phylloxera, Quercy, once 50 000 hectares, was almost destroyed. Roger Gisbert and his brave mates started their appellation from scratch. With high draining slopes of white clay and limestone soils, Cabernet Franc was chosen to blend with the Merlot, and of course the Côt (Malbec). Today, Benoit and Mathieu farm the vineyard sustainably, helped by the geographic situation of parcels on a protected south-east facing amphitheatre. Pruning is done with the moon like generation past, a grassy cover crop is left in every second row to reduce vigour and encourage competition, allowing lower yield. Rosé sec This rosé is dry, revealing notes of stone fruit, raspberry, and strawberry with a lovely texture. Rouge tradition This red blend is showing red fruits as well as darker forest berries and liquorice with generous ripe fruit. Red grapes: Cabernet franc, Côt (Malbec), Merlot, Gamay, Jurançon Noir White grapes: Mauzac, Chardonnay, Viognier chaisaintetienne.fr Shop wines Quick View 2016 Chai Saint Etienne, AOC Quercy 'Les Trois Pierre' red Out of stock Quick View 2024 Chai Saint Etienne, AOC Coteaux du Quercy Rosé Price $38.00 GST Included Quick View 2019 Chai Saint Etienne, Vin de Pays du Lot 'Les verres l'air' Out of stock Quick View 2023 Chai Saint Etienne, AOC Quercy 'Rouge Tradition' Cabernet franc blend Price $38.00 GST Included

Nestled in the heart of Saint-Estèphe, Château Le Crock is a property of quiet pedigree and profound potential. Since 1903, it has been in the hands of the Cuvelier family, also owners of the esteemed Château Léoville Poyferré in Saint-Julien. Their stewardship has helped shape Le Crock into one of the appellation’s best-kept secrets—a cru with a noble terroir and a distinct voice, bordered by some of Bordeaux’s most revered names: Cos d’Estournel, Montrose, and Haut-Marbuzet. CHATEAU LE CROCK Saint-Estephe Cru Exceptionnel, Bordeaux Organic Nestled in the heart of Saint-Estèphe, Château Le Crock is a property of quiet pedigree and profound potential. Since 1903, it has been in the hands of the Cuvelier family, also owners of the esteemed Château Léoville Poyferré in Saint-Julien. Their stewardship has helped shape Le Crock into one of the appellation’s best-kept secrets—a cru with a noble terroir and a distinct voice. Its 32 hectares of vines lie in the northern Médoc, bordered by some of Bordeaux’s most revered names: Cos d’Estournel, Montrose, and Haut-Marbuzet. This proximity is no coincidence—the land here shares the same complex geology of gravelly topsoil and clay subsoils, lending structure, intensity and longevity to the wines. Like much of the Médoc’s finest terroirs, the vineyards overlook the Gironde Estuary, which acts as a natural thermal buffer, helping to create balanced wines even in challenging years. The wines of Château Le Crock are classic Saint-Estèphe, yet made with a modern touch. Expect richness, spice and structure, but also suave texture, supple tannins and a core of vibrant fruit. Their ability to charm in youth while ageing gracefully is a hallmark of the estate—a style that has been praised for its consistency and seductive appeal by Revue des Vins de France and Bettane & Desseauve. In 2025, this quality was formally recognised when Le Crock retained its prestigious status as a Cru Bourgeois Exceptionnel. Much of the estate’s success today can be attributed to the thoughtful leadership of Jonathan Servant, Vineyard Manager since 2015. With a deep respect for the land, he began introducing organic practices soon after his arrival, culminating in Ecocert organic certification from the 2025 vintage. Sustainability is not a slogan here—it is a practice woven into daily decisions, from the vine to the bottle. The vines themselves are a major asset. Averaging 50 years in age, with some of the most prized plots planted just before World War II, they produce smaller yields of highly concentrated fruit. This natural reduction in volume is embraced, allowing the estate to focus unreservedly on quality. The vineyard is planted to the classic Médoc quartet: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Blending these varieties offers flexibility and nuance vintage to vintage. For example, the 2019 Grand Vin—a wine that captured our attention for its depth, finesse and balance—was composed of 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. In the winery, Cellar Master Yoann Lavigne oversees vinification with precision and care. Grapes are sorted and fermented in temperature-controlled stainless steel or concrete vats, allowing for gentle extractions that preserve fruit purity and site expression. Yoann works closely with Isabelle Davin, the respected oenologist at Château Léoville Poyferré, ensuring the same level of expertise and attention to detail found in their Grand Cru Classé wines. Ageing takes place over 12 to 15 months in a combination of French oak barrels—30% of which are new each year—and larger 500-litre casks. Recently, the team has introduced clay amphorae, a nod to innovation and the pursuit of freshness, allowing for greater aromatic precision and fruit clarity. We’ve long believed that Saint-Estèphe deserves more attention for the character, age-worthiness and elegance it can offer. Château Le Crock embodies all of these qualities with confidence and authenticity. From the vineyard's quiet evolution to the polished final blend in bottle, there’s a sense of thoughtfulness and restraint that speaks volumes. The 2019 vintage sealed the deal: this is a wine—and a story—we want to share. Shop wines Quick View 2019 Chateau Le Crock, Saint-Estephe red Price $119.00 GST Included

Nestled in the heart of Anjou Noir, in the village of Saint-Lambert-du-Lattay, along the serene banks of the Layon River, lies Domaine Ogereau - a domaine that has been quietly crafting magnificent expressions of terroir-driven Chenin Blanc for over a century with vineyards across Anjou, Coteaux du Layon, Quart de Chaume Grand Cru, and Savennieres now run by Emmanuel Ogereau.  DOMAINE OGEREAU Anjou Noir, Savennieres, Layon, Quarts de Chaume Organic & Biodynamic BETTANE ET DESSEAUVE: Producer of the year 2020 “At the top of his game, Emmanuel Ogereau established himself as a great of the Loire Valley signature with his cuvees of high esteem. We are stunned by the definition and precision of the wines. Finesse, elegance, everything is in line. A staple." REVUE DES VINS DE FRANCE: 1* Star “The consistency and precision of the wines year after year guided us to give the domaine its first start. Vincent Ogereau and his son Emmanuel, have a firm conviction of their vision for great Chenins of terroir, dry or sweet. Le Clos Le Grand Beaupréau (on Aeolian sands at the top of the hill d’Épiré) and La Saponaire are amongst some of the most ambitious whites of the Savennières appellation. Care and precision, these are two words that come often in the description of these wines.” MANUEL PEYRONDET (MOF and France Best Sommelier 2008) “Without any doubt, Emmanuel Ogereau is on his way to write a magnificent chapter in the Anjou Noir and deserve the attention of all wine lovers!” Nestled in the heart of Anjou Noir, in the village of Saint-Lambert-du-Lattay, along the serene banks of the Layon River, lies Domaine Ogereau - a domaine that has been quietly crafting magnificent expressions of terroir-driven wines for over a century. Born in the late 1890s, the journey of this family-owned domaine has been one of gradual evolution, with a deep appreciation for the land at the heart of it all. Beginning with vine plantings after the devastating of phylloxera, the masterful mosaic of vineyards now encompasses diverse terroirs across Anjou, Coteaux du Layon, Quart de Chaume Grand Cru, and Savennieres - the culmination of an enduring legacy of multi-generational winemakers now overseen by Emmanuel Ogereau. Born in 1989, all the clichés of life on the family vineyard ring true for Emmanuel. His early years were steeped in the rich traditions of winemaking, with plenty of time spent (willingly) in the family cellars instilling a profound love, energy and enthusiasm for the craft which endures. Following his formal education, Emmanuel pursued winemaking and viticulture studies in Angers, honing his skills and knowledge before venturing to the far corners of the earth, interning at Carrick, a biodynamic vineyard in Central Otago. Upon meeting Emmanuel, his passion for all things wine is evident. He is proud of his family and their achievements (particularly his father, Vincent who is renowned as one of Anjou's classic winemakers), but also champions other producers in the region who are as progressive and curious. Emmanuel’s knowledge of the region is intimate, and it shows in his approach to winemaking. Understanding the array and complexity of soil types (Dark Schist, Aeolian Sand, Sandstone Vein, Puddingstone and Carboniferous Coal, Spilite, Sandstone Schists, and Altered Schists) is crucial to be able to farm the plantings of Chenin Blanc, Grolleau, Pineau d'Aunis, Cabernet Franc, and Cabernet Sauvignon organically (certified Ecocert). This commitment and respect for the land is foremost, with an ongoing conversion to biodynamic viticulture (Biodyvin) underway for his 23 hectares. Without doubt, the variety Domaine Ogereau can hang its hat on is the region hero - Chenin Blanc. In the realm of Chenin, Emmanuel is unyielding in his dedication to showcasing the remarkable diversity of terroirs and treatments. His contribution to the family domaine has been his meticulous approach to crafting these wines, a dedication to the 'No Botrytis' style setting a new standard for how pure dry Chenin Blanc can be. The grapes are harvested before the onset of botrytis, ensuring that only unaffected berries make it into the final wines. For the dry whites, any botrytised grapes are painstakingly removed. The harvest is conducted in two sweeps, focusing on the golden moment when the grapes start to turn yellow. In the cellar, Emmanuel uses sulphur judiciously, avoiding overuse, and occasionally explores trials with zero added sulphur. His exacting standards extend to the selection of juice, with whole clusters gently pressed without crushing. Pressing is slow and the first twenty litres of free-run juice are consistently discarded in order to avoid undesired herbaceous notes and bitterness. Natural fermentation begins in stainless steel tanks, then the wines are transferred to their ageing vessels: cement tanks lined with sandstone tiles, 400 and 500-liter barrels or Stockinger foudre (no new oak). The wines ferment until fully dry for the sec. They are usually lightly filtered. Important note, sometimes 30% of his Chenins undergo partial malolactic fermentation, a ‘winemaker’s choice’ to enhance the character of his wines. Emmanuel Ogereau's wines are the embodiment of the finest terroir-driven expressions, marked by precision, elegance, and a connection to the land. As Emmanuel continues to refine his craft and innovate, the wines of Domaine Ogereau are just getting better and better. https://domaineogereau.com/en/ Shop wines Quick View 2021 Domaine Ogereau Anjou 'Vent de Spilite' white Price $91.00 GST Included Quick View 2023 Domaine Ogereau VDF 'L'Enjouée' red Price $49.00 GST Included Quick View 2021 Domaine Ogereau Quarts de Chaume Grand Cru 'La Martinière' 50cl sweet Price $135.00 GST Included Quick View 2023 Domaine Ogereau Coteaux du Layou 'Saint Lambert' sweet Out of stock

Importer and distributor of organic, biodynamic and sustainable French wines from Champagne, Burgundy, Beaujolais, Bordeaux and beyond. delivery of goods Delivery across Australia will be charged a flat rate of $20 for all orders under $250. No minimum order (mix packs possible). Please include in the ‘delivery instructions’ where the wine can be left if you are not home. Deliveries can be made to both home and work addresses. We currently do not deliver wine on weekends or public holidays but if you require this please contact us to see if we can arrange this for larger orders or function orders. Please note this may incur an extra delivery fee. Physical goods may be delivered by Anonymous Freight, Margold Logistics and/or other reputable courier companies such as Australia post or Aramex. Deliveries are processed promptly upon receipt of full payment. Thanks to the tracking service supplied by our couriers you will be able to stay informed with your delivery. Delivery may take between 2 and 10 working days, depending on the delivery location. Expected delivery times: Melbourne 1-2 business day. Sydney 1-2 business day. ACT, QLD, TAS, SA 3-5 business days. WA 8-10 business days. NT 10-14 business days. *Regional areas; please ask us for delivery times. Damaged or lost orders should be resolved with Mosaique wines and we are not responsible for goods that are damaged in transit or not received by the courier company. Replacement of damaged or lost items is made at the discretion of Mosaique wines.

Located in Souzay Champigny Chateau de Villeneuve is composed of 22ha of Cabernet Franc, along with 5ha Chenin Blanc, planted at 5,500 vines per hectare on limestone soils, with an average vine age of 40 years. The vineyard has been certified organic since 2009, however Chevallier has been farming according to organic principles since 1993. It must also be mentioned, the nostalgic Chevallier also has a few small parcels of gorgeous 80-year-old vines from his hometown of Dampierre-sur-Loire. CHATEAU DE VILLENEUVE Saumur-Champigny Organic certified Why purchase just any old vineyard when you can snap up one with an 18th century chateau, complete with sweeping views of the Loire?! This may or may not have been the train of thought of Jean-Pierre Chevallier’s parents when they purchased Chateau de Villeneuve in1969, but in any case we consider it a good buy. The chateau had long been one in the hands of winemakers, with records showing wines produced on the site since 1577. Fittingly (and perhaps necessarily) a maze of old cellars, still in operation, can be found hidden underneath, and more recently in 2016 a modern winery was added to ensure the wines are made in the best of conditions. The estate itself is composed of 22ha of Cabernet Franc, along with 5ha Chenin Blanc, planted at 5,500 vines per hectare on limestone soils, with an average vine age of 40 years. The vineyard has been certified organic since 2009, however Chevallier has been farming according to organic principles since 1993. It must also be mentioned, the nostalgic Chevallier also has a few small parcels of gorgeous 80-year-old vines from his hometown of Dampierre-sur-Loire. In the vineyard, the utmost care is taken at each stage of the vine’s lifecycle. Chevallier prides himself on not taking ‘short cuts’, refusing to use chemical fertilizers or pesticides and working his vines and emphasizes that "in organic culture, we obtain more stable wines even at 13 ° and ph are lower. The roots really plunge into the ground.” Come vintage time, all grapes are hand harvested and carried in small crates to reduce any unnecessary damage. This is followed by hand sorting on the sorting table, before they are gently delivered, with the help of gravity, to underground vats, thus avoiding the harshness of the pumps. Aging takes place in a mix of foudre, 500L barrels, concrete and stainless steel tanks depending on the nature of the cuvee. Importantly, there is minimal sulfur used in the winery, and Chavallier does not add yeast or chaptalise. Cabernet Franc and Chenin Blanc lovers should find their happiness with Chateau de Villeneuve wines. Quality is the number one aim for Chevallier, resulting in balanced, mouth-watering cuvees, reflective of the land in which they are grown and the expertise of a family with five generations of local knowledge. Happily, the sixth generation are already on the job, with Jean-Pierre’s two daughters Caroline and Cecile set to continue the family tradition - we can’t wait to taste their legacy! Shop wines Quick View 2019 Chateau de Villeneuve Saumur Champigny rouge 'Le Grand Clos' Price $104.00 GST Included Quick View 2021 Chateau de Villeneuve Saumur Blanc 'Les Cormiers' white Price $84.00 GST Included Quick View 2018 Chateau de Villeneuve Saumur Champigny rouge 'Le Grand Clos' Price $94.00 GST Included Quick View 2022 Chateau de Villeneuve Saumur Champigny rouge 'Vieilles Vignes' Price $75.00 GST Included

Cidrerie du Leguer is based in Brittany, six hours drive directly west of Paris – so far west, the next step is the Atlantic Ocean. Here Cedric Le Bloas and his team craft artisanal ciders in very cool (ice cold) climate, farming a small 6 hectares of certified organic apple and pear trees. CIDRERIE DU LEGUER Britany Organic certified Who says great French ciders must come from Normandy?! Not us! Cidrerie du Leguer is based in Brittany, six hours drive directly west of Paris – so far west, the next step is the Atlantic Ocean. Here Cedric Le Bloas and his team craft artisanal ciders in very cool (ice cold) climate, farming a small 6 hectares of certified organic apple and pear trees. A Brittany native, Cedric completed his agriculture studies and travelled around the country and beyond, before stumbling upon what would become the Ciderie du Leguer. After restoring the orchard, 2016 saw the first vintage. Since then it’s been a labour of love and hard work – as Cedric and the team take it up on themselves meticulously maintain the farm following organic principles, lovingly tending to trees aged from between two and thirty years old. The trees themselves house a wide range of indigenous varieties, including: Marie Ménard, Jeanne Renard (Bitter varieties) Fréquin Rouge, Belle fille de la Manche Kermerrien, Frijelach’, Peau de Chien (Bitter-sweet) Bedan, Dous Moën, Douce Coët Lignée (Sweet) and finally Judor, Locart Vert, Rouget de Dol, Petit Jaune (Sharp). Each cuvee is made according to Cedric’s taste, however the same process is followed time and again. The trees are hand harvested three times between October and December, before further ripening in crates before pressing up to 4 weeks later. The ciders go through two ferments – the first lasting 5 months before bottling, followed by a 3 month fermentation in bottle. The ciders are bottled with no sulphur, just pure juice, naturally sparkling and spontaneous, no collage, only racking and filtering when required. All ciders are brut or extra brut. As for the end result? These are exceptional ciders with a vinous quality, brimming with character, complex and acid driven with perfectly balanced fruit and tannins. Cidre Granit Considered as a brut cider, Cidre Granit is a ‘cuvee parcelaire’, or a ‘single orchard’. The top of the tree cuvee, so to speak. Round, generous, fruity, subtle tannins. Not bitter. Apple blending: 15% bitter, 50% bitter-sweet, 20% sweet, 15% sharp. BrutBrut An extra-brut cider, this expression is fruity, slightly mineral, with good length and liveliness on the palate. Apple blending: 5% bitter, 50% bitter-sweet, 25% sweet, 20% sharp. Premium A brut cider, and another ‘Cuvée parcelaire’ or ‘single orchard’ expression. Smooth bitterness, no astringency, good length on the palate, complex and vinous. Apple blending: 20% bitter, 70% bitter-sweet, 10% sharp. Poiré A brut perry packed with tension, flowery notes such as elderflower, fruity, fresh, round. Apple blending: Apple blending: 30% unknown variety of pears, 70% plan de blanc. www.cidrebio.com Shop ciders Quick View Cidrerie du Leguer, 'Jus de Pomme Petillant' NO Alcohol Price $29.00 GST Included Quick View NV Cidrerie du Leguer, Eau de Vie de Cidre Price $184.00 GST Included Quick View NV Cidrerie du Leguer, Ratafia de Pomme 18% Price $110.00 GST Included Quick View Cidrerie du Leguer, IGP Cidre de Bretagne 'Les Cailloux' Out of stock

Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of Petit Manseng. Clos Joliette is truly a myth, some said of Joliette it's “better than Yquem”. Clos Joliette is considered one of those wines one must try in a lifetime, and we are honoured to bring them to Australia. CLOS JOLIETTE Jurancon, South-West France Organic We won’t deny it, wine folk from the South West of France, like Mosaique founder Thomas, will always champion the region and consider its producers as the best. In the case of Clos Joliette, however, it’s hard to disagree - especially when it’s been lauded as “better than Yquem”, by La Revue des Vins de France. Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines. Going against the grain at the time, the Mignes planted Petit Manseng, rather than the more popular Gros Manseng, and slowly built a modest local following selling their wines for little more than two francs in the old money. Like all good things, it’s hard to keep a lid on it, and before long this niche producer became known as the best in the region and is still revered by some of the world’s best winemakers (in fact, legend has it the late Didier Dagueneau trespassed into the vineyard in the middle of the night to take cuttings to propagate for his own Jurançon estate, Les Jardins de Babylone). Still, with limited income due to the inexpensive bottle price, investment in the property and the vines was minimal. When Maurice Migne, Clos Juliette proprietor throughout the 1960s and 1970s passed away, his widow Jeanne continued production of the wines - although it must be noted that no records exist of how the Mignes farmed the land or made their wine. She was known to be the archetypal picture of a French paysan, always attired in her traditional black apron, under which she tied her leather satchel stuffed with wads of money. In 1989, Jeanne Migne passed away, and with nobody in the family interested in continuing the estate, the vineyard was auctioned off around 1990 or 1991. The Mignes’ son, who was in the car business, sold off the cellar of old vintages, which is why old bottles are incredibly rare (and those you can find now fetch hundreds of euros whenever they come up at auction). There were a few interested parties, including fellow Jurançon winemaker Charles Hours and actor Gérard Depardieu, who had visited the domaine several times and was suitably charmed. Most predicted that Hours would buy the estate; however, the successful bidder was Parisian caviste Michel Renaud. Rather than continuing the legacy, Renaud treated Clos Joliette as a part-time hobby, using pickers from his Armagnac vineyard to conduct the harvest; leaving barrels for five years without racking and topping them up only if necessary; then selling only a fraction of the production to a few friends and cellaring the remainder. Renaud died in 2015, leaving a wife, a daughter and her half-brother. As with all things administrative in France, inheritance laws are complicated so once again the fate of the domaine was in jeopardy. It became widely known that Clos Joliette was for sale, though despite its niche fame, there was no queue of prospective buyers - a situation that remains today. But what of the grapes? Vines don’t just stop growing! Once again, the spirit of the South West has prevailed. Our dear friend Jean-Marc Grussaute from Camin Larredya, also Jurançon, was offered the chance to farm and vinify Clos Joliette 2016 and 2017 vintages, side by side with his wines. Jean-Marc and his winemaker friends from the collective “A Bisto de Nas” (including Christine Dupuy who we represent) were able to buy all the barrels from 2010, 2012, 2013 in addition to the 2016 and 2017, all farmed and vinified themselves. The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”. What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat. Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron. Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years. We might add a fourth aspect, being the mystic. There’s little to be said about this wine across the vastness of the internet. They are prized wines, with only 1000 bottles produced each year, sitting firmly in the ‘if you know, you know’ category. Clos Joliette is considered one of those wines one must try in a lifetime, and we are honoured to bring them to Australia. Shop wines Quick View 2016 Clos Joliette Vin de France 'J de Joliette' Price $560.00 GST Included Quick View 2016 Clos Joliette Jurançon Out of stock Quick View 2012 Clos Joliette Jurançon Out of stock Quick View NV Clos Joliette Vin de France 'J de Joliette' Price $395.00 GST Included

Domaine Dirler-Cade was established in 1871 by its namesake, Jean Dirler. Today, the estate is run by fifth-generation Jean, continuing the family tradition in the small village of Bergholtz, nestled at the foot of the Vosges Mountains. Together with his wife Ludivine, they manage 18 hectares of vineyards, almost half of which are classified as Grand Cru. Domaine DIRLER-CADE Alsace Organic and Biodynamic certified Much like many success stories in the French wine industry, love and marriage has played an important part in establishing great domaines. The marriage of Jean Dirler and Ludivine Cade in 2000 represented the union of two historic Alsatian winegrowing families, carrying forward a family legacy of producing exceptional wines from some of Alsace’s most prized vineyards, creating Domaine Dirler-Cadé. The Jean Dirler estate was established in 1871 by its namesake, Jean Dirler. Today, the estate is run by fifth-generation Jean, continuing the family tradition in the small village of Bergholtz, nestled at the foot of the Vosges Mountains. His wife, Ludvine Cade, comes from an impressive winemaking lineage as well, with her family owning vineyards in nearby Guebwiller, historically known as Domaine Hell-Cade. Together, they manage 18 hectares of vineyards, almost half of which are classified as Grand Cru—a significant achievement considering that only about 5% of Alsace vineyards have this prestigious designation. Although there is a considered focus on white varietals, mastering the noble Riesling, Muscat, Gewurztraminer and Pinot Gris, they also produce some Pinot Gris based Cremant, a unique Sylvaner and a small amount of Pinot Noir, all farmed biodynamically since 1998. The conversion to biodynamics was a relatively early one in the landscape of French wine, and cemented the domaine as one of the earliest members of Biodyvin (along with Zind-Humbrecht), the leading association for biodynamic winemakers in France. The Dirler-Cadé team employs traditional methods in the vineyard, such as using a horse to plough the terraces of select vineyards, and applying natural treatments like herbal teas and homoeopathic doses of horsetail. Flowers are removed by hand, old canes are pruned late to maintain vine health, and harvests are done manually. This meticulous attention to detail ensures that the grapes reach their full potential, reflecting the true character of their terroirs. We also need to mention what we think part of the true ‘special sauce’ is - a commitment to maintaining a joyful and positive energy among the team. Occupying some of the most prestigious Grand Cru sites in Alsace, each vineyard is celebrated for its unique terroir, and the domaine’s philosophy divides these vineyards according to the four elements—earth, air, fire, and water—emphasising how each site’s natural conditions influence the wines produced there: Kessler (Fire): The Kessler vineyard is known for its warm, sandstone and clay soils, which create powerful and textured wines. The Grand Cru Kessler Riesling offers impressive intensity and depth, with rich, ripe fruit and a mineral finish. The Heisse Wanne, a prized parcel within Kessler, is particularly celebrated for its opulent, structured wines, often considered worthy of Grand Cru status in its own right. Back in the 16th century, Heisse Wanne site was considered one of the three best plots in all of Alsace, along with the Rangen and the Brand. Spiegel (Air): The Spiegel vineyard’s marl and sandstone soils reflect the sunlight, producing wines that are elegant, airy, and refined. The Riesling and Gewurztraminer from Spiegel are noted for their vibrant acidity and laser-like precision, with delicate fruit and floral aromas. Saering (Water): The calcareous soils of the Saering vineyard lend a distinctive salinity and freshness to the wines. Saering Rieslings are known for their lively, juicy character and remarkable balance, making them perfect expressions of the “water” element. Kitterlé (Earth): The Kitterlé vineyard, with its steep slopes and volcanic soils, produces wines with a smoky, mineral edge and a taut, vertical structure. Rieslings from this site are particularly long-lived, offering incredible complexity and a tension that keeps them vibrant for decades. In the winery, Jean and Ludivine allow nature to take its course as much as possible. Fermentations are spontaneous, using only indigenous yeasts, and the wines are matured on their lees for extended periods, either in stainless steel tanks or old oak foudres. The resulting wines are expressive, complex, and show a remarkable sense of place. This “hands-off” approach allows the vintage and vineyard to dictate the style, rather than imposing a winemaking signature. Even when fermentation stops naturally, leaving a touch of residual sugar, the Dirler-Cadés embrace it as part of the wine’s natural expression. This philosophy results in wines that are sometimes bone-dry, sometimes slightly off-dry, but always beautifully balanced and true to the vintage with a versatility that makes them just as fitting at a three-star Michelin restaurant as they are at a wine bar. With over 150 years of winemaking history, Domaine Dirler-Cadé continues to push the boundaries of what is possible in Alsace. Their commitment to biodynamic principles, combined with their respect for tradition and terroir, has earned them a place among the elite producers of the region. As custodians of some of Alsace’s most important vineyard sites, Jean and Ludivine Dirler are not just making wines—they are preserving a legacy, crafting bottles that speak to the soul of Alsatian wine. Their wines are not just drinks; they are experiences—each one a unique journey through the diverse and breathtaking landscapes of Alsace. Shop wines Quick View 2021 Domaine Dirler-Cade Alsace Grand Cru Kessler Riesling Price $131.00 GST Included Quick View 2020 Domaine Dirler-Cade Alsace Pinot Noir Price $95.00 GST Included Quick View 2022 Domaine Dirler-Cade Alsace Gewurztraminer Out of stock Quick View 2021 Domaine Dirler-Cade Alsace 'Vairon' Muscat Gewurztraminer Orange Wine Price $92.00 GST Included

Nestled in the picturesque village of Grospierres, Cros des Calades is the innovative project of Florence and Benoît Chazallon. Grounded in organic practices, Cros des Calades champions the essence of Ardeche and southern Rhône’s unique terroirs by sourcing grapes from five neighbouring organic vineyards, each adding distinctive character to their wines. CROS DES CALADES Ardeche & Rhone Organic non-certified Nestled in the picturesque village of Grospierres, Cros des Calades is the innovative project of Florence and Benoît Chazallon, renowned for their work at Château de la Selve. Grounded in organic practices, Cros des Calades champions the essence of Ardeche and southern Rhône’s unique terroirs by sourcing grapes from five neighbouring organic vineyards, each adding distinctive character to their wines. The Chazallons follow the same philosophy here as at Château de la Selve, emphasising minimal intervention in the cellar to produce wines that are pure, vibrant, and true to the land. The vineyard’s diverse terroirs—from the cooler, clay-limestone soils, near the Cévennes to the warm Mediterranean climate—create ideal conditions for expressive, easy-drinking wines across various styles. The name "Cros des Calades" reflects a deep sense of place, derived from the Ardèche dialect meaning "pathway in the gorge"—a tribute to the region’s striking, mountainous landscape where these vines flourish. The Cros des Calades Ballon range includes a white, rosé, and red wine. Each wine is crafted with natural fermentation, showcasing the distinct character of its varietals: the red blends Grenache and Syrah; the white combines Grenache Blanc, Chardonnay, and Rolle (also known as Vermentino); and the rosé is a vibrant mix of Grenache, Syrah, and Cinsault. In our time searching France for wines we love, it is rare to find wines that sit at such an affordable price point, which are truly a delight to drink and reflect our commitment to organic and sustainable wine production. We hope you enjoy discovering them! Shop wines Quick View 2022 Cros des Calades Vin de France Le Ballon Rouge Price $38.00 GST Included Quick View 2024 Cros des Calades Vin de France Le Ballon Blanc Out of stock Quick View 2023 Cros des Calades Vin de France Le Ballon Rosé Price $38.00 GST Included