Damien Bonnet took over the family Domaine in 2008, his understanding of this environment is evident as he can reel off the smallest details of the surrounding 10 hectares. He wasted no time gaining organic certification and experimenting with concrete and amphora to produce a natural style of wine, domaine de brin Gaillac, South-West France Organic certified The Gaillac region is undoubtedly one of France’s oldest, and fast becoming it’s most exciting. Leading the charge is Domaine de Brin, with a young gun winemaker and a revival of rare varieties. Damien Bonnet took over the family Domaine in 2008, his understanding of this environment is evident as he can reel off the smallest details of the surrounding 10 hectares. He wasted no time gaining organic certification and experimenting with concrete and amphora to produce a natural style of wine, taking biodynamic principals and lunar calendars into the process. These were significant changes for Damien and his parents, moving the farm from selling to the local coop and polyculture; to bottling and selling their own wines. South facing vines are finding their expression in calcareous and white clay soils. Sitting on the 285-metre plateau on the right bank of the Tarn river, Gaillac benefits of both Mediterranean and Atlantic unique influence. Vineyard wise, Damien is using natural weeding methods, working the soil between the vines. When needed, they use organic fertiliser including horse beans and oats to enrich the soils. His aim for the vines is to obtain an equilibrium allowing a low yield of 20-35 hl/ha with healthy and perfectly ripe grapes. Each grape variety is manually harvested at its optimum maturation. The grapes are turned into wine using natural yeasts. The maturing takes place at a slow pace according to the rhythm of the seasons, in concrete and large format old oak that is an essential part of his winemaking style, along with minimising the use of sulphites. Pierres Blanches This white blend aged in old barrel, displays apple and hazelnut aromas with oxidative sherry-like notes. La Vie en Rosé is a heady, aromatic showcase of strawberries, grapefruit, lychee, as well as blueberries with a lot of texture. Vendemia The medium bodied red Vendemia is ripe with crunchy tannins and notes of blackcurrants. Amphore This cuvee aged in amphora is very vibrant and bright with spicy red berries and pure velvety finish. Red grapes: Braucol, Duras, Merlot, Syrah, Prunelart, Cabernet Sauvignon White grapes : Mauzac, Loin de l'oeil domainedebrin.com Shop wines Quick View 2021 Domaine de Brin, VDF 'Brin D Bulles' sparkling Out of stock Quick View 2019 Domaine de Brin, AOC Gaillac 'Pierres Blanches' Price $49.00 GST Included Quick View 2020 Domaine de Brin, Vin de France 'Mauzac maceration' Orange wine Price $66.00 GST Included Quick View 2016 Domaine de Brin, Vin de France 'Abracadabrin' MAGNUM Out of stock

Young Raphael Chopin is rapidly becoming one of the most promissing Beaujolais producer from his vineyard in Lantigné. In conversion to organic Raphael benefits from older vineyards including vines in Regnié and Morgon. Domaine Raphael Chopin Beaujolais Organic, in-conversion Beaujolais represents 18,000 hectares of vines, with this Beaujolais producer only farming 5 of them. Raphael Chopin, as humble as he is, shares an artistic talent just like his namesake. It was perhaps meant to be that he became a winemaker, auspiciously born on November 21st - the celebration of Beaujolais Nouveau. Add to this, winemaking was already in his blood, having a winemaker grandfather. With the encouragement of his mother and grandmother, Raphael proudly and painstakingly revived his grandfather's vineyard, restoring it to something rather special. After studying in France, Raphael dreamed of California, but vintage was at the same time as in Beaujolais, so Australia came naturally as the place to go for a vintage stint. He then returned to Beaujolais, bringing grandfather's estate back to life with the beautiful 2009 vintage. Chopin's original vineyard in Lantignié is a beautiful mix of 28 year old young vines, planted in 1989, as well as some rare older 110 year old vines planted in 1905, with 100% Gamay as the only red grape allowed in Beaujolais. It is from this La Savoye vineyard that the Beaujolais-Villages is made from. This pocket size vineyard produces just 11,000 bottles, with Lantigné’s vintners working on a project with the AOC board to become the 11th Beaujolais, Cru and the first Beaujolais Cru to be 100% certified. Extending the family holdings, Chopin now also own small holdings in Morgon and Régnié, creating wines to express these diverse terroirs. Raphael farm the vineyard organically, working towards certification. This means no use of chemicals, instead he uses essential oils, copper and limited levels of sulphur. He is tilling the soil, hand harvesting and sorting, essentially managing his small vineyard like he would a precious garden. The result is simply delicious, with purity of fruit as the trademark. Red grape: Gamay domaine-raphael-chopin.fr Shop wines Quick View 2022 Domaine Raphael Chopin, AOC Beaujolais, 'Theia' Chardonnay Price $62.00 GST Included Quick View 2022 Domaine Raphael Chopin, Vin de France 'Funambule' Gamay blend Price $51.00 GST Included Quick View 2022 Domaine Raphael Chopin, AOC Beaujolais Villages 'La Savoye' Gamay Out of stock Quick View 2022 Domaine Raphael Chopin, AOC Regnié 'La Ronze' Gamay Price $62.00 GST Included

A gem in the heart of Provence, Domaine Turenne is located northeast of Bandol in the heart of the Triangle d’Or in the Côtes de Provence, between Cuers and Pierrefeu (Var). In 1990, Philippe and Cécile Benezet took the reins, realising their dream of crafting their own wines, rather than sending the estate fruit to the co-op. Domaine Turenne Côtes de Provence Organic certified REVUE DES VINS DE FRANCE: Domaine Turenne ‘Camille’ rosé “60 best rosés of France” RVF (N° 601) When you’ve watched and celebrated your own family produce a much-loved Rosé, one that was the first wine you imported, it’s hard to consider opening the door to another. And yet, after a long seven year search, we’re delighted to welcome another winemaking family with the same exacting standards - Domaine Turenne. A gem in the heart of Provence, Domaine Turenne is located northeast of Bandol in the heart of the Triangle d’Or in the Côtes de Provence, between Cuers and Pierrefeu (Var). This family-owned estate has been a fixture in the region for over a century, named in homage to the familial connection to the Chocolaterie de Sedan which produces Turenne Chocolate. In 1990, Philippe and Cécile Benezet took the reins, realising their dream of crafting their own wines, rather than sending the estate fruit to the co-op. Their dedication paid off in 1994 when the estate's cellars were established, marking the beginning of a remarkable journey. The now 20 hectares of vineyards at Domaine de Turenne are planted to classic regional varieties including Cinsault, Syrah, Grenache, Carignan, Mourvèdre, Rolle, and Petite Clairette, with an average age of 40 years, with some vines dating back over a century. They are a testament to the marriage of tradition and innovation, and proudly bear organic certification (Ecocert), with a growing commitment to biodynamic practices. The secret to Turenne's exceptional wines lies in the unique terroir of the vineyards. The alluvial cone's stony clay-limestone soils, and well-drained sandy subsoil with small stones known as "Gavroches" bring a distinct minerality and impeccable drainage to the vines. The result is wines that carry the unmistakable signature of their origin. Cécile and Philippe Benezet approach their work with thoughtful care in the vineyard and cellar, aiming to produce wines that are sincere, respectful of their terroir, and as natural as possible. For them, winemaking is an alchemy of choices, craftsmanship, and principles, creating healthy and balanced wines that capture the essence of their land. When vintage rolls around, winemaking is a harmonious blend of traditional practices and modern techniques. Grapes are hand-harvested in the morning to preserve their freshness and to exercise better control over the initial stages of vinification. Fermentations are carried out with indigenous yeasts, with techniques adapted to the requirements of each vintage. This approach results in well-balanced wines, free from excessive acidity or sugar levels. Domaine de Turenne is more than a winery; it's a philosophy that seeks to balance tradition and innovation while respecting the essence of Provence - honouring Rosé with a more vinous style, and celebrating the often forgotten white and red wines of the region alongside it. The wines are an invitation to share in the dedication and passion of the Benezet family, and every bottle reflects the hours spent in the vineyard and cellar. They are wines that are honest and elegant, without pretension or artifice. They are wines for sharing, wines for celebrating and to be celebrated. http://domaineturenne.com/ Shop Wines Quick View 2022 Domaine Turenne Cotes de Provence 'Antoine' white Price $47.00 GST Included Quick View 2024 Domaine Turenne Cotes de Provence 'Camille' rosé Out of stock Quick View 2021 Domaine Turenne Vin de France 'Histoire d'Haut' light red Price $42.00 GST Included Quick View 2022 Domaine Turenne Cotes de Provence 'Bastien' red Price $47.00 GST Included

Domaine Marius Bielle was founded in the 1940s by Damien’s grandfather, the domaine’s namesake, in Lalande-de-Pomerol. In this area, a grape maligned in other wine growing regions is seen as the king. Here, Merlot rules them all. DOMAINE MARIUS BIELLE Lalande-de-Pomerol, Bordeaux Organic The face of Bordeaux is changing. For a region so steeped in wine history, the pace is perhaps slower than other regions, however the Bordeaux our parents knew is quietly beginning to share the spotlight with a group of energised and talented new blood, including Damien Bielle of Domaine Marius Bielle. We met Damien around a table of laughter, pizzas and of course wine. This unique character was introduced to us by Olivier from Chateau Gombaude-Guillot, both young rising stars of Bordeaux who became fast friends. A passion for wine was an obvious shared connection, which has evolved into sharing a warehouse, however they also discovered a joint love of MMA fighting. Word is they’ve even fashioned a simple yet effective gym and a fighting ring in the warehouse! Domaine Marius Bielle was founded in the 1940s by Damien’s grandfather, the domaine’s namesake, in Lalande-de-Pomerol. In this area, a grape maligned in other wine growing regions is seen as the king. Here, Merlot rules them all. There are no blends, the wines are 100% Merlot, a ‘one terroir, one cepage’ approach championed by Burgundy. It is this approach that allows Damien to focus on making wines that highlight the nuances of this grape. Graduating as an agronomist engineer, he went onto oenology school in Bordeaux and then worked for some of the most prestigious producers in the world - Chateau Petrus (Pomerol) and Chateau Cheval Blanc (Saint Emilion Grand Cru Classe), before finally deciding to return to the family estate to create his own expression in 2020. The process starts on the famous Pomerol soils of sand and gravel, with 13 hectares of organically farmed vineyard (certified 2021). Weaved in between the oceans of surrounding vines, you’ll find the Domaine Marius Bielle ecosystem - breaking the monotony with trees, grass and flowers growing in the vineyard, freeing space to create orchards, vegetable gardens and allowing a few animals in the vines. When vintage rolls around, the grapes are handpicked and sorted, before maceration by infusion, and a slow natural fermentation with vinification occuring in stainless steel tanks. Like a painter in his workshop, it’s a moment of focus and presence - creating a sketch of the vintage. The ‘slow but steady’ ethos continues through to aging, using concrete tanks and amphoras to gently and softly raise his Merlot. Damien grew up in contact with les “vins d’avant”, an old school style of wine in the best of ways, those wines that took the time of aging in the cellar and then in bottles before being released. This has without doubt influenced his winemaking, insisting the wines reveal themselves in time, finding their complexity along the way and without the use of sulphur, filtering or fining. We are excited to be bringing these vibrant and contemporary wines to Australia. It’s Damien’s wish that these Bordeaux wines that are opened at tables filled with laughter and good friends, enjoyed with some quality meat on the barbecue, not to be intimidating and tasted in suits and silence. He wants his wines to bring conversation. Having tasted his line up and a range of spectacular back vintages, we’re sure they will. Shop wines Quick View 2015 Marius Bielle Lalande-de-Pomerol red Price $115.00 GST Included Quick View 2018 Marius Bielle Lalande-de-Pomerol red Price $115.00 GST Included Quick View 2021 Marius Bielle Lalande-de-Pomerol 'Brut(e)s' red Out of stock

Domaine de l’Alliance is a testament to meticulous craftsmanship. The cooler terroir of Barsac ensures a freshness and energy that set these wines apart, making them a favorite among France’s finest Michelin-starred restaurants and the press. La Revue des Vins de France hails Daniel as “a rising figure in the Sauternes vineyards,” praising his wines for their “balance, energy, and quality on par with many classified growth Châteaux.” DOMAINE DE L'ALLIANCE Sauternes Organic certified The journey from Atlantic fisherman to deeply respected Sauternes producer is not a common one, however for one half of Domaine de l’Alliance, it was one fueled by love (we know, so French). Nestled in the prestigious Sauternes appellation of Bordeaux, Domaine de l’Alliance is the passion project of Valérie and Daniel Alibrand. Their journey into winemaking began long before they established the estate, first meeting while studying at Château La Tour Blanche, a Premier Grand Cru Classé de Sauternes 1855 and renowned School of Viticulture and Oenology. Unlike the grand châteaux that dominate the Sauternes region, the Alibrands have charted their own path, crafting extraordinary wines with precision, dedication, and a deep respect for nature. The pair took over vineyards from Valerie’s family in their hometown in 2005, bringing their shared expertise and passion to every bottle. From the outset, Domaine de l’Alliance has been committed to organic farming, solidifying this with organic certification in 2015. Their holistic approach extends beyond the vineyard, with minimal intervention in the cellar and a deep respect for the land they cultivate. To promote biodiversity and soil health, the Alibrands employ Solognot sheep, which naturally graze between the vines, managing cover crops without the need for machinery or herbicides. Their seven-hectare vineyard, situated in Fargues between the esteemed Château Rieussec and Château de Fargues, benefits from Fargues’s unique and cooler microclimate. The confluence of the Garonne river and Ruisseau de Fragues stream creates the perfect conditions for noble rot (Botrytis cinerea), essential for producing the region’s world-renowned sweet wines. With old vines of 80% Sémillon, 18% Sauvignon Blanc and Sauvignon Gris, and 2% Muscadelle, planted on gravels, sand, clay and limestone, their low yields (10-13 hl/ha, comparable to Yquem) result in wines of remarkable intensity and complexity. Domaine de l’Alliance is a testament to meticulous craftsmanship. Harvesting is done entirely by hand in up to seven vineyard passes to select only the finest botrytised grapes. In the winery, they prefer to be as hands off as possible, letting the grapes and the terroir reveal themselves in the final wine. Grapes undergo rigorous sorting and slow pneumatic pressing (4-5 hours), followed by fermentation with natural yeasts in carefully chosen barrels. The cooler terroir of Barsac ensures a freshness and energy that set these wines apart, making them a favorite among France’s finest Michelin-starred restaurants, including Anne-Sophie Pic, Troisgros, Gagnaire, and Bras. La Revue des Vins de France hails Daniel as “a rising figure in the Sauternes vineyards,” praising his wines for their “balance, energy, and quality on par with many classified growth Châteaux.” The wines have also captured the attention of Decanter and Vinous along the way. This recognition underscores the Alibrands’ ability to push beyond tradition, crafting exceptional wines that capture the essence of Sauternes’s terroir. While best known for their beautifully balanced Sauternes, the Alibrands have also garnered acclaim for their Bordeaux Blanc (Which may become Sauternes Sec?), showcasing the untapped potential of the region. At Mosaique Wines, we believe in championing vignerons who create wines with soul, and from our very first conversation with Daniel, we knew Domaine de l’Alliance belonged in our portfolio. We invite you to discover these exceptional wines and experience the magic of Barsac in every sip. Shop wines Quick View 2022 Domaine de L'Alliance, Sauternes 500ml sweet Price $142.00 GST Included Quick View 2023 Domaine de L'Alliance, Sauternes 'Esquisse' sweet Price $104.00 GST Included Quick View 2023 Domaine de L'Alliance, Bordeaux Blanc 'Definition' white Price $88.00 GST Included

Domaine André Rohrer is based in Mittelbergheim, in the northern part of Alsace region and is run by young and talented Ludovic Rohrer. The Rohrer family have been making wine in the region for eight generations. Today they farm organically and biodynamically across eight hectares of vines. Domaine ROHRER Alsace Organic and Biodynamic certified Alsace is a region that is still largely misunderstood by wine lovers and professionals alike. It can be regarded as being as complex as Burgundy, with the mosaique of different terroirs resulting in Cru expression that is just fantastic. Protected on the West by the Vosges mountains, the vineyards run along 170 km, known as the famous ‘Route des Vins d’Alsace’. This region borders with Germany, and grows many of the same grape varietals although the Alsatian expressions are generally drier. Domaine André Rohrer is based in Mittelbergheim, in the northern part of Alsace region and is run by young and talented Ludovic Rohrer. The Rohrer family have been making wine in the region for eight generations. Today they farm organically and biodynamically across eight hectares of vines including 0.18 hectares in the Grand Cru Zotzenberg. The vineyards are spread across three villages: Eichoffen, Mittelbergheim and Barr. Each village produces different varietals and expressions of terroir. Eichoffen produces Riesling and Gewurztraminer on silty sand over marl, Mittelbergheim south of the village with the lieu dit ‘Stein’ is known for powerful Riesling on grey marls and limestone, Mittelbergheim west of the village with the lieu dit ‘Le Forst’ produces Pinot Noir on sandstone and Mittelbergheim east of the village with the lieu dit ‘l’Oberscheuer’ brings Pinot Gris on deep soils made of marls and sandstone. The Rohrer family became early adopters of sustainable and organic farming methods. In the 1960s Ludovic’s grandfather had already stopped the use of herbicide and encouraged herbs to grow between the vines. In the 1980s they ceased the use of all chemical pesticides and finally in 2001, André started the conversion of the Domaine towards organic certification. Today they are certified both organic and biodynamic. This conversion in the vineyard over the past decades has allowed them to improve the purity of their wines, with the full expression of their terroirs. Perfect expertise of vinification and natural winemaking, these wines are as pure as they come. Organic and biodynamic farming in the vineyard along with hand harvesting is followed in the cellar by traditional ageing in old Alsacian oak foudres. Most of the wines have no filtration and no sulphur added, only the wines with residual sugar are lightly filtered and lightly sulphured so they remain stable. It is also common that the family will hold wines longer in the cellar when a vintage or a cuvee needs it, for example the 2019 will only be released for 2021 Spring. With such care comes outstanding wines of purity, texture, honesty, generosity and length. These are wine to be sought out and savoured. ‘Esch Hab Di Garn’ Meaning ‘I love you’ in Alsacian. this is a multi-vintages blend of Gewurztraminer, Auxerrois, Sylvaner (with skin contact) and a little Riesling and Muscat. ‘Riesling’ Dry, powerful and driven with an incredible fleshy texture and length. ‘Gewurztraminer’ Ginger meets pineapple and the smokiness and drive from the terroir make it incredible example from the region. ‘Hors Piste’ Pinot Gris or Gewurztraminer is a superb Alsacian skin contact wine with incredible texture and flavours definition. ‘Nouvelle Lune’ A lively, fresh and bright Pinot Noir aged in old barrel offering a vibrant energy and an array of flavours. White grapes: Gewurztraminer, Auxerrois, Sylvaner, Riesling, Muscat, Pinot Gris Red grape: Pinot Noir Shop wines Quick View 2020 Domaine Rohrer, AOC Alsace Grand Cru Zotzenberg Riesling Price $94.00 GST Included Quick View 2020 Domaine Rohrer, AOC Alsace Riesling Price $62.00 GST Included Quick View 2021 Domaine Rohrer, VDF 'Bulles de Vie' pet nat Price $55.00 GST Included Quick View Domaine Rohrer, AOC Alsace 'Esch Hab Di Garn' Out of stock

Now in its fifth generation, sisters Juliette and Caroline are a dynamic duo firmly at the helm of the 9.5ha of vines in Savigny-Les-Beaune, composed mostly of 40 to 60 years old vines. They are proudly continuing the family commitment to producing quality Pinot Noir and Chardonnay, considered as some of the best ‘under the radar’ wines from the Côte de Beaune. DOMAINE LOUIS CHENU & FILLES Savigny Les Beaune, Burgundy Organic When first buying parcels of vines in Savigny-les-Beaune, Burgundy in 1914, Louis Chenu began a family winemaking dynasty. Now in its fifth generation, sisters Juliette and Caroline are a dynamic duo firmly at the helm of the 9.5ha of vines, composed mostly of 40 to 60 years old vines. They are proudly continuing the family commitment to producing quality Pinot Noir and Chardonnay, considered as some of the best ‘under the radar’ wines from the Côte de Beaune. From humble beginnings largely selling grapes to negociants, the Domaine and indeed the terroir of Savigny-les-Beaune are now making a splash. It all starts with respect for the organic certified vineyards, working the vines as the season demands - never too much, never too little. When the time comes, grape sorting occurs on the vines, before they are hand harvested and bought into the winery. From here, the winemaking process doesn’t deviate too much from tradition, starting with de-stemming and crushing of the grapes and cold-macerated for a few days, which are then trodden down on a daily basis. The wines then go through a natural fermentation with native yeasts, and are aged in the cellar for over 18 months. The process for the white wines includes immediate pressing, racking and then stored in barrels for fermentation. Unlike the red wines, the white wines are then filtered before bottling (which occurs a year later). The result of this care in the vineyard and observance of tradition in the winery results in wines truly reflecting their place - the Premier Crus of Savigny-les-Beaune. These include “Aux Clous”, “Les Hauts-Jarrons”, “Les Lavières” or “Les Talmettes” wines, along with a rare white Savigny-les-Beaune Village wine. Chenu’s wines are pretty and elegant, they are truly great value Burgundy! Shop wines Quick View 2022 Domaine Louis Chenu et Filles Bourgogne blanc 'Les Bruchots' Price $88.00 GST Included Quick View 2022 Domaine Louis Chenu & Filles Savigny-Les-Beaune Vieilles Vignes Price $116.00 GST Included Quick View 2022 Domaine Louis Chenu & Filles Savigny-Les-Beaune 1er 'Haut Jarrons' Price $136.00 GST Included Quick View 2021 Domaine Louis Chenu & Filles Savigny-Les-Beaune 1er 'Les Talmettes' Price $121.00 GST Included

Today, Domaine Bonnardot is farmed organically, Ludovic believes this approach is key to revealing the best nuances of each site across 18 appellations and 50 plots, along with the practice of natural vinification with no addition of sulfur or oenological products during vinification and low to no addition at bottling. Their vineyards are located in Hautes Côtes de Beaune, Santenay, Maranges, Pommard, Chassagne Montrachet and Puligny Montrachet. DOMAINE LUDOVIC BONNARDOT Côte de Beaune, Burgundy Organic There are not too many teenagers who would choose to spend their days in the vineyard, let alone experimenting on their grandfather’s grapes with natural winemaking. But then again, Ludovic Bonnardot was not your average teenager. Burgundian born and bred, Ludovic now guides the winemaking at the family estate - Domaine Bonnardot, taking over from his parents in 2006. The estate covers 15-hectares with two operations: one centered in Santenay, the wine-growing focuses on Côte de Beaune and Hautes-Côtes de Beaune appellations, while blackcurrants (cassis), asparagus and cereals are grown in Bonnencontre near the family home, just south of Dijon. The polyculture approach is a reflection of the long heritage of winemaking in the family, which dates back to 1470. Throughout the centuries, it was (and arguably still is) essential to have year-round agricultural output to spread the risk of crop failure and ensure a source of income for the family. Ludovic’s interest in natural winemaking at an early age was influenced by his mother Elisabeth, the Domaine’s winemaker while he was growing up. Elisabth graduated her enology studies in Beaune, studying alongside and eventually interning with Jules Chauvet - who is considered to be the father of natural winemaking. As a result, Elisabeth’s approach to winemaking was very much shaped by Chauvet, and she began to practice more natural approaches to her winemaking with her Burgundies. Today, Domaine Bonnardot is farmed organically, with the conversion starting when Ludovic returned to the family lands after graduating his winemaking education. Ludovic believes this approach is key to revealing the best nuances of each site across 18 appellations and 50 plots, along with the practice of natural vinification with no addition of sulfur or oenological products during vinification and low to no addition at bottling. The vineyards include Hautes Côtes de Beaune ‘En Chaignot’ and ‘Sur Evelle’, Bourgogne Côte d’Or ‘Clos Botaveaux’ Monopole, Bourgogne Aligoté, Santenay ’Saint Jean’, Santenay 1er cru ‘Clos Rousseau’, Maranges ‘Sur le Bois’, Pommard, Chassagne Montrachet and Puligny Montrachet 1er ‘La Garenne’, with vineyards average age of 45 years old. Before the beginning of Spring, natural fertiliser made from vegetal or animal matter is added to the soils to bring life. Then all the vines are plowed to encourage the decomposition of the organic matter and aeration of the earth. From here until vintage, Ludovic and his brother Emilien tend to the vines with debudding, relevage and trimming. Once vintage arrives, plots are harvested by hand at their best maturity and bought into the winery for hand sorting. Vinification of the white grapes includes slowly pressing the whole bunches, with the must then put into oak barrels for a 12-18 month fermentation. The fermentations are natural, with no addition of sulfur or addition of oenological product. After natural settling in the barrel and light filtration, the whites are ready for bottling. The red wines range between 30% and 100% whole bunch inclusion, with the berries macerated in oak tanks between 20 and 180 days. Again there is no addition of sulfur or product, and fermentation occurs with indigenous yeast. After the pressurage the wines are put into oak barrels for up to 12 - 18 months aging. The reds are not fined or filtered before bottling, with low or no addition of sulfur. This sometimes generates a light deposit however doesn’t alter the quality of the wine. Domaine Bonnardot wines are fresh, vibrant and pure, reflecting the considered approach to farming and vinification to ensure transparency of place. We love how they express each site with a very minimal extraction or oak influence. Most of all we appreciate the rare value for money these wines offer - something we don’t see much of in Burgundy these days. We’ll drink to that! Shop wines Quick View 2023 Domaine Ludovic Bonnardot Hautes Cotes de Beaune 'Sur Evelle' red Price $88.00 GST Included Quick View 2023 Domaine Ludovic Bonnardot Pommard red Price $168.00 GST Included Quick View 2021 Domaine Ludovic Bonnardot Santenay 1er Cru « Clos Rousseau" red Price $134.00 GST Included Quick View 2022 Domaine Ludovic Bonnardot Maranges 'Sur le bois' Price $88.00 GST Included

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Les Athletes du Vin is a collective of some of finest organic Loire Valley producers. Established in 2016, their objective is to make great value wines for wine lovers across the world, highlighting the appellations and grape varietals that contribute to the diversity and beauty of the Loire valley. LES ATHLETES DU VIN Loire Valley Sustainable and Organic farming “Les Athletes du Vin” is a collective of some of finest organic Loire Valley producers. Established in 2016, their objective is to make great value wines for wine lovers across the world, highlighting the appellations and grape varietals that contribute to the diversity and beauty of the Loire valley. Each of these producers have vineyards in all the corners of the Loire Valley region, they farm their vineyards and vinified each cuvee separately and collectively share the logistics and the sales of the wines. In true collective manner, they also share insights in to winemaking techniques, and seek feedback from each other on their wines. In fact, long lunches often accompany robust tastings - after all this is where their name comes from “Les Athletes du Vin”: the champion of the elbow rising (with moderation of course)! The ‘Athletes’ all share the same philosophy. Maximum care is taken with farming practices, which includes hand harvesting vines from 10 to 120 years old. In the winery, it’s all about minimal intervention, using natural yeast for fermentation, stainless steel, concrete and old oak along with minimum sulphur addition and light or no filtration depending of the cuvee. They aim to make delicious and real wine. What started as only 3 wines; a Sauvignon, Cabernet Franc and a Pinot Noir is now a range of 15 wines including Touraine to Chinon, Grolleau and Pineau d’Aunis. Naturally, a group of dynamic winemakers were set on creating wine labels to reflect the spirit of their endeavours. And when the time came, only one name would do - Michel Tolmer. Who else than Tolmer, brilliant cartoon creator of ‘Mimi, Fifi et Glouglou’, and leading illustrator for the French “Natural Wine” movement. His style and imagination made him the perfect choice to capture each of the grapes and appellations of the Loire Valley. The collective of “Athletes” include: Gérald is based in Saint Nicolas de Bourgueil, where he makes AOC wines Cabernet Franc from Chinon and Saint Nicolas de Bourgueil. He also produces Sauvignon Blanc, Chenin Blanc and Pinot Noir from Touraine. Florent in the Saint-Pourçain area produces Chardonnay and Gamay, an area stylistically close to Beaujolais. Jean-Pierre in the Côte de Grand-Lieu in Muscadet area produces ‘Mumu-Chardonnay’, a blend of Melon de Bourgogne and Chardonnay. Antoine is based in Menetou-Salon and produces a Pinot Noir and a Sauvignon Blanc Sylvain makes the Coteaux du Layon Marius the Pouilly-Fumé Jean-François in Touraine makes the Pineau d’Aunis Nicolas the Saumur-Champigny Victor the Grolleau. Most of the single varietals wines are Vin de France or IGP Val de Loire, not that we care about what’s written on the bottle – it’s what’s inside the bottle that counts, and these wines are spectacular value! www.vinibegood.com Shop wines Quick View NV Les Athletes du Vin, Touraine sparkling Chenin Blanc Price $51.00 GST Included Quick View 2021 Les Athletes du Vin, Loire 'Chardonnay' white Out of stock Quick View 2023 Les Athletes du Vin, AOP Saumur Champigny 'Cabernet franc' Price $44.00 GST Included Quick View 2024 Les Athletes du Vin, Vin de France 'Chenin Blanc' Price $44.00 GST Included

Vincent Gaudry lives in the tiny vintners' hamlet of Le Petit Chambre in Sury en Vaux, 3 kilometres from Sancerre. Sury en Vaux means “the smiling valley”, and it makes much sense when you reach this place. Vincent took over the vineyard from his family in 1993, introducing organic and biodynamic. Domaine Vincent Gaudry Sancerre, Loire Valley Biodynamic certified Vincent Gaudry lives in the tiny vintners' hamlet of Le Petit Chambre in Sury en Vaux, 3 kilometres from Sancerre. Sury en Vaux means “the smiling valley”, and it makes much sense when you reach this place. Vincent took over the vineyard from his family in 1993, introducing the start organic and biodynamic farming. In 2002, the vineyard was certified organic, before full biodynamic Demeter certification in 2004. Organic and Biodynamic were essential for two reasons: first for his health and then to respect his terroirs. As a true minimalist Vincent’s guiding principle is “Trust in Nature”. He makes wine in tune with the power of the elements, with a feeling of being profoundly connected to the land. Inspired by local vignerons of the past from the village, insiders considering Gaudry's wines to be the most authentic expression of Sancerre. Although biodynamics is one of his pillars, Vincent continues to push boundaries by mixing pragmatism and intuition to pioneer new methods, which has earned him a following. The 9 hectare vineyard is composed of limestone and marl, 90% planted with Sauvignon Blanc and 10% with Pinot Noir. The vineyard averages vines of 40 years of age, planted by massal selection from a plot of 90 year old vines of old Sauvignon varieties. It gives berries of different size and maturity, which Vincent believes brings complexity in his wines. The grapes are all hand harvested in small baskets. In the winery, Vincent remains a traditionalist, shying away from trends he looks for balance between both varietal and terroir. The wines are fermented in temperature controlled stainless steel tanks, with native yeasts to allow the terroir and varietal expression to shine through. The wines are then aged on lees and are bottled unfined and unfiltered with the bottling date according to the lunar calendar. The result is precisely delineated wines with stony minerality, concentration, texture, weight, complexity and lengthy vibrant finish. Le Tournebride Sancerre This 30 years old vineyard is representative of the 3 Terroirs of Sancerre: the stony, rubble-like Kimmeridgian limestone (Caillottes) brings the aromatics, the clay-limestone or marl (Terres Blanches) brings the structure in the mouth and the flint (Silex) the length. The wines are vinified with natural yeast in stainless steel and oak. Each batch moves from one vessel to the other, before final blending and ageing on fine lees. The result is a wine with spice, texture and impressive length, with a mineral finish. Constellation du Scorpion Sancerre This wine is dedicated to the biodynamic memories of the elements and named for the scorpion sign, which is sharp like the Silex’s terroir where the vine are planted. The wine is vinified in oak, with time varying each year based on vintage conditions. Scorpion is best enjoyed after a few moments of air - after which it opens to a textured palate of almond, lime-flower and grapefruit. The mineral attack persists, with flint and earth flavours, grilled almond, dried pear, blood orange and apricot. The finish is saline, elegant, clean and long, with lingering white fruits. White grapes: Sauvignon Blanc Red grape: Pinot Noir Shop wines Quick View 2022 Vincent Gaudry, AOC Sancerre 'Les Vignes de Chavignol' red Price $184.00 GST Included Quick View 2023 Vincent Gaudry, IGP Val de Loire 'Gaudry'olle' Price $63.00 GST Included Quick View 2019 Vincent Gaudry, AOC Sancerre 'Pour vous'' Price $250.00 GST Included Quick View 2022 Vincent Gaudry, AOC Sancerre 'Melodie de Vieilles Vignes' Price $95.00 GST Included

Mosaique Wines imports & distributes accross Australia a mosaic of artisanal French wines, from talented growers in Champagne, Alsace, Burgundy, Jura, Beaujolais, Rhone, Roussillon, Bordeaux, Loire as well as from lesser-known South-West of France where our family domaine is established since 1778. about us FROM THE SOIL TO THE GLASS FROM THE SOIL TO THE GLASS A mosaic of wines with a sense of place. SUSTAINABLE GROWERS SUSTAINABLE GROWERS Farming sustainably, respecting nature. OUR FAMILY VINEYARD OUR FAMILY VINEYARD Chai Saint Etienne, our roots in France. Mosaique Wines imports and distributes artisanal wines from France. We travel extensively throughout the country each year to bring you a collection of wines that reflect the heart and soul of this land- a mosaic of small and beautiful parts that make a bigger picture. Each wine has been hand-selected for the unique qualities it expresses, lovingly made by local producers who dedicated their lives to their craft. These producers respect the land they farm above all else, using sustainable, organic or biodynamic techniques to nourish their vines and the ecosystem around them. We have endeavoured to tell their stories in the hope you can envisage yourself sharing a glass with these characters, and enjoying the fruits of their labour. As a direct importer we aim to deliver fair pricing and to help you discover some of France's rising vignerons. We are very lucky to have a strong connection with our roots in the South-West of France with Thomas' family vineyard, Domaine Chai Saint Etienne. Our wines are made to be opened, shared and enjoyed in good company. Santé! direct from the vineyard to your glass Getting our wines to you in the best possible condition is paramount. It all starts with sustainably, organically or biodynamically farmed grapes coming from unique terroirs. Our wines must express and respect their sense of place. Like Thomas' family vineyard, our producers are family owned, small businesses run by real artisans. They work with local grapes, low intervention winemaking and minimal sulfites. The selection process is rigorous, and each vintage is tasted prior to import. Once selected, our wines are shipped by sea, temperature controlled to avoid any alteration of the wine. This type of transport is chosen to ensure quality is maintained from the vineyard to you. Once they arrive, our warehouse keeps the wine in optimal storage conditions - nothing less than the best!