Appellation: AOC Regnie (Beaujolais region)
 
Grapes: Gamay (100%)
 
Farming: Organic (not certified)
 
Aromatics: Fresh purple fruits, blueberries, sour cherries, violet and oak spice notes.
 
Palate: The wine is fleshy, full flavour with a delicate and harmonious silky texture. Intense with notes of blackcurrant, fine tannins. Savoury finish, one of Beaujolais finest. 
 
About the wine: Gaïa is the product of shapes and encounters. This cuvee originates from a unique spherical fiberglass vat with a delicate and soft carbonic maceration. This small batch wine is the direct result of Raphael encounters around the world, from Australia where he learnt cold pre-fermentation techniques to the label’s calligrapher he met in Japan. 
 
When to drink: Drink now or in the next 5-6 years after vintage.
 
Service: 14 degrees C. Decant 30 min and drink in large Burgundy glass.
 
Food match: Terrines, grilled red meat, duck or veal dishes.