Category: Medium bodied red.
Appellation: Sancerre (Loire region)
Grapes: Pinot Noir (100%)
Farming: Organic and Biodynamic certified
About the wine: Historicaly Sancerre area was planted mostly with red grapes including Pinot Noir. Pinot vines are now rare in the area, Sancerre rouge are hard to find. Massal vines, clay and limestone terroir, handpicked, wholebunch, punching down and pomping over. Aged in French oak barrel. Low intervention.
Taste like: Power and vibrancy, incredible expression of Pinot Noir from Sancerre. Darker medium bodied red with plenty of flesh, blackfruits, spices, earthiness, subtle oak notes. Pure and generous, a must taste!
When to drink: Drink now or in the next 6-8 years.
Service: 15 degrees C. Decant for 30 min. Serve in Pinot glass.
Food match: Duck and other game birds, casseroles or beef stews.