Appellation: AOC Champagne (Côte des Bar region)
Grapes: Pinot Noir (66%), Chardonnay (34%)
Farming: Biodynamic (certified)
Aromatics: Beautiful subtle oxidative character, with notes of brioche, vanilla, candied fruits, white flowers and stone fruits. A unique expression and full of complexity, this Champagne is something different.
Palate: Alive and vibrant with a subtle texture that gently touches your palate with complexity. Incredible sensation of delicacy and length, ripe stone fruits, citrus and almonds. A long finish.
About the wine: A special grower Champagne. Chloé is a unique cuvee, with no sulphites utilising a perpetual solera reserve started in 2011 and renewed 25% per vintage. The wine is 50% vinified in oak barrels, and unfiltered with zero dosage added. About 4300 bottles produced each year.
When to drink: Drink now or in the next 4-5 years.
Service: 8 to 10 C degrees in a normal wine glass.
Food match: Champagne is one of the most versatile wines to pair with food. We recommend anything from rich seafood dishes such as butter-sauced fish, lobster or earthy truffle dishes, duck and game meat. For cheese, match with a triple cream cheese, Goat cheese or an aged hard cheese such as Comte or Gouda.