Appellation: Alsace


Grapes: Gewurztraminer


Farming: Organic, Biodynamic (certified)


Aromatics: Highly perfumed, with typical varietal notes of ginger, pineapple, and sweet spice.


Palate: The aromatics continue on to the palate, as an element of smokiness comes through to create a weighty profile leads to a clean, textured and lengthy finish. Textbook Gewurztraminer.


About the wine: Hand-picked. Gewurztraminer grown on clay-limestone soils. Direct press, natural fermentation, malolactic then ageing in old oak demi-muid.


When to drink: Drink now or in the next 5-6 years.


Service: 10 to 12 degrees C.


Food match: Foie gras, Munster cheese, Lobster, Chinese and Indian cuisine.

2018 Domaine Rohrer, AOC Alsace 'Gewurztraminer'