Appellation: AOC Côtes d’Auvergne Rouge (Loire region)
 
Style: Red
 
Terroir: Basaltic colluvial deposits and clay, two single vineyards: ‘Les Trois Fontaines’ and ‘La Pete Côte’ located on the northern slope of the Puy de Corent at about 450 meters altitude.
 
Grapes: Gamay (100%)
 
Farming: Organic (certified)
 
About the wine: Natural fermentation, de-stemmed. Fermentation in concrete tanks and aging in stainless steel tanks about 7 months. A small amount of sulfur is added before bottling yet the wines are elegant and precise. No filtration and no fining. 2,600 bottles produced.
 
When to drink: Ready to drink now or in the next 3-4 years after vintage.
 
Service: 14 degrees, Pinot Noir glass.
 
Food match: Roasted white or red meat, pizza, burger, hard cheese.