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Clos Marie was established in 1995, when Christophe Peyrus and Françoise Julien took over the family vineyards in the Pic Saint Loup appellation of the Languedoc, naming the domaine in honour of Francoise's grandmother to whom the vineyards had belonged. Many of Clos Marie’s wines are considered to be reference points for Languedoc - a point we won’t argue having tasted these wines alongside many other. CLOS MARIE Pic Saint Loup, Languedoc Organic certified and Biodynamic Revue des Vins de France: 2** stars "One of the leaders of the appellation. ... Clos Marie is amongst the domaines that have propelled the Pic Saint-Loup appellation in the big league." Bettane & Desseauve: 3*** stars Those in wine circles have known the potential of the Languedoc region for decades. With a large area under vine, it’s one of the most prolific wine producing regions in France, however it remains one of the most misunderstood (in our humble opinion). The region is an agricultural playground, with ancient soils, mature vines and a terroir that is more suited to natural farming than many of its surroundings. Languedoc has often attracted innovative winemakers given its diversity, and flying largely under the radar has allowed producers to push boundaries, experiment and ultimately create some of the most exciting wines in the world - including those of Clos Marie. Clos Marie was established in 1995, when Christophe Peyrus and Françoise Julien took over the family vineyards in the Pic Saint-Loup appellation of the Languedoc, naming the domaine in honour of Francoise's grandmother to whom the vineyards had belonged. Until this point, the vineyard was a reliable source of fruit for the local cooperative, however Christophe and Françoise felt there was a greater potential for these vines. Their intuition was confirmed after consultation with a slew of France’s greatest vignerons and domaines (Didier Dagueneau, Clos Rougeard, and Grange des Pères), and before long they set out on bottling wines under the Clos Marie label. The hardworking pair focused on caring for the vineyard above all else, quickly realising the benefits of organic and biodynamic practices, they began solely farming this way in 1997, achieving organic certification in 2010. Today, the domaine’s vineyard holdings sit at 23 hectares (20ha reds, 3ha whites), and are sprinkled in and around the village of Lauret, located to the north of Montpellier. The vines sit on terraces nestled on the backside of the Montagne de l’Hortus, the peak that faces the pointed Pic Saint-Loup. This sub appellation under the Coteaux du Languedoc AOC is known for some of the most finessed wines of the region, in large part due to the cooling breezes that blow south from the Cévennes Mountains. Working the vineyard to produce the best possible wines remains the focal point for Christophe and Françoise. The soils of the vineyards are continuously ploughed, forcing the vines’ roots to seek nourishment deep down in the chalky limestone bedrock. Yields are kept low, between 15 to 35 hl/ha, with 75% of the vineyards replanted from séléction massale cuttings (sourced from their 70- to 100-year-old vines) to achieve a higher vine density. Many growers believe this causes enough competition among the roots to invigorate the vine. Perhaps the most intriguing and exciting element to Languedoc wines, and Clos Marie in particular is the diversity of varietals producers have at their fingertips. For Clos Marie, this includes Cinsault (10%), Syrah (50%), Grenache noir (15%), Carignan (15%), Mourvèdre (10%) for the reds, and Carignan gris (15%), Grenache blanc (20%), Clairette (10%), Roussanne (15%), Vermentino (10%), Grenache gris (20%), Muscat à petits grains blancs (5%) for the white wines. In the cellar, Christophe continues his fastidious approach to winemaking, firmly believing the devil is in the detail. As the hand-picked grapes arrive in the cellar, they then ferment naturally in cement tanks and undergo long cuvaisons at cool temperatures, stabilising the wines sufficiently so that fining and filtration are not necessary. Vinification varies with each cuvee, with some of the wines, such as the signature ‘Les Glorieuses’ aged in barrel for up to three winters, mostly in neutral barrels and newer Stockinger foudres. Christophe is also in the minimal intervention camp and uses low sulfur while ensuring quality and purity in the end result. Many of Clos Marie’s wines are considered to be reference points for Languedoc - a point we won’t argue having tasted these wines alongside many other, better known producers. Christophe and Françoise do not chase the limelight, or endeavour to be the best known producers in the region. Instead, their focus is on their vineyards, the grapes and producing wines of incredible purity to showcase just how good Languedoc can be. White grapes: Clairette, Grenache Blanc, Grenache Gris, Muscat, Rolle, Roussanne Red grapes: Grenache, Syrah, Mourvèdre Shop wines Quick View 2023 Clos Marie Pic Saint Loup 'L'Olivette' red Price $78.00 GST Included Quick View 2020 Clos Marie Pic Saint Loup 'Simon' red Price $110.00 GST Included Quick View 2023 Clos Marie Languedoc Blanc 'Manon' Price $78.00 GST Included

Importer and distributor of organic, biodynamic and sustainable French wines from Champagne, Burgundy, Beaujolais, Bordeaux and beyond. TERMS & CONDITIONS These conditions of sale apply to the ‘Buyer’ in relation to all goods supplied by ‘Mosaique’ Wines. Pricing Price as listed in the Wholesale price list are LUC including WET (excluding GST). All prices are subject to be updated without notice. Minimum orders Minimum order quantity is 12 bottles. Order must be multiple of 12 (24, 36, 48, 60 and so on). Split cases Split case are free of charge, you can mix as you wish. Freight per cases of 12 Free shipping VIC Melbourne and regional. Free shipping NSW Sydney, ACT Canberra, QLD Brisbane, SA Adelaide, TAS Hobart WA Perth $20 per cases NT Darwin $30 flat fee per dozen Other regional interstate areas, fee may applies Cut off time same week delivery 1- Melbourne - orders by Thursday 10am 2- Other locations in VIC - orders by Monday midnight 3- Sydney - orders by Thursday 10am 4- Brisbane & Adelaide - orders by Monday midnight (delivery Thursday or Friday) 5- Canberra & Hobart - orders by Monday midnight *Please note orders placed after these times may not be delivered same week. Of course we will always try to help you as best as we can. Delivery timings Melbourne 1 business day. (next day service) Sydney 1 business day (next day service) ACT, QLD, TAS, SA 3-5 business days. WA 6-7 business days. We ship once a month (temperature controlled in Summer) NT 10-14 business days. Shipping exceptions To preserve the quality of the wine we will only release your order when weather conditions will not adversely impact the wine. Payment terms All invoices are to be paid strictly 30 days from the date of the invoice unless otherwise specified by ‘Mosaique’. Payment must be paid in full to the ‘Mosaique’ account as specified on the invoice. Non-payment within the 30 days credit terms may automatically result in the account terms reverting to pre-payment without notice. The terms of the account will not be changed after this point. Once account exceeds the credit terms, delivery of further goods will be suspended until a payment have been made. If payment is overdue ‘Mosaique’ will contact its debt recovery agency so they can organise payment collection and legal actions on behalf of ‘Mosaique’. Credit Accounts ‘Buyers’ may apply to open a credit account with ‘Mosaique’. Wines will be supplied up to a credit limit on approved accounts. ‘Mosaique’ reserves the right to vary the ‘Buyer’ credit limit at any time without reason being assigned thereto. ‘Mosaique’ may at any time revoke or vary the terms upon which credit is extended to the customer. Consignment note The ‘Buyer’ or his agent will be required to sign a consignment note on delivery and this signature will be sufficient proof. Claims All claims for incorrect shipment, damaged products must be made to ‘Mosaique’ within 7 days of receipt of the goods. Faulty wines will be assessed case by case, we will need the corked bottle back with at least ¾ of the wine in the bottle and the original cork to assess the fault. If the wine was faulty we will organise a credit note. Returns All returns must be approved by ‘Mosaique’ in writing. Unauthorised returns will not be accepted by Mosaique’ and the courier will therefore be instructed to return such wines to the ‘Buyer’. 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Warranty To the full extent permitted by law, all guarantees, warranties, representations, promises, conditions or statements regarding the wine supplied, whether express or implied, and whether statutory or otherwise (including without limiting generality, guarantees, warranties, representations, promises, conditions and statements as to merchantality, suitability or fitness for any purpose, profitability or any other attributes or consequences of or benefits to be obtained from or in the course of using such service) are excluded except as otherwise expressly provided for in these Terms and Conditions. Risk Wines will be at the risk of the ‘Buyer’ from the time of receival. Dispute resolution If dispute arises between the parties, they must attempt to resolve the dispute by mediation prior to commencing legal proceedings. 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Domaine Laguerre, is one of the finest domains in the Roussillon, with high-altitude mountain vineyards producing vibrant wines of terroir. The Domaine is run by the enthusiastic and energetic Éric Laguerre DOMAINE LAGUERRE Roussillon Organic certified and Biodynamic, in-conversion Pascaline Lepeltier Sommelier, MS & MOF: “Domaine Laguerre, in the Roussillon. An absolute gem. Superb every day wine, you can age 10+ years, for a ridiculous price. Superb farming in the altitude vineyards above Perpignan, old vines gardened with love, grapes handled with dedicated care. How can this vigneron not be more revered for offering such treats at such value. White and red. Entry level cuvée or « grande cuvée ». It makes me so happy and excited to be able to open his wines at Racines NY. A treat.” Revue des Vins de France: “Eric Laguerre came back to the family domaine in 1999, today 25 hectares, after working with Gerard Gauby. The vines are mostly situated on the highland of Fenouilledes, on granite, and farmed with attention and respect. The domaine is searching for accuracy of expression through its energetic and driven wines. The whites are fine and vibrant. The reds have gained in finesse.” Bettane & Desseauve: 2** stars Domaine Laguerre, is one of the finest domains in the Roussillon, with high-altitude mountain vineyards producing vibrant wines of terroir. The Domaine is run by the enthusiastic and energetic Éric Laguerre, who took over his family's 40 hectares of vineyards in 1999. Resolving to go back to basics and grow / make wine as naturally as possible from the start, Eric and his wife Corinne restored and replanted most of the vine-land and bottled their first vintage in 2001. The result is organically-farmed and naturally-made artisanal Roussillon wines, offering superb wines and incredible value. A visit to Eric in the tiny village of Saint Martin de Fenouillet (not far from Maury) requires steep climbs through a mountain pass up to the highest, cooler climate vineyards in the Roussillon (500 meters elevation). Here you’ll find plantings of Grenache, Syrah, Carignan and Cabernet for red and, Grenache Blanc, Rolle, Roussanne, Marssanne Macabeu for whites, with an average vine age of 40 years old. The vines sit on acidic terroir made of gneiss and broken-down granite with some pockets of quartz and decomposed granite. These soils combined with the cool climate, the “tramontane” winds, low yields and Éric's superb farming, create distinctive bright, balanced wine with freshness, fruit definition, excellent mineral tension that deepens with time in bottle. In the vineyards, organic and biodynamic practices are observed, with certification awarded for the former and soon for the latter. Harvest in this area is typically late for the region, starting at the end of September and lasting until mid-October. The grapes are hand-harvested in the early morning to ensure freshness, with sorting done in the vines. The grapes are then taken to the cellar and fermented with natural yeast, and vinified separately in vessels such as fibre tanks, concrete tanks and old oak demi-muid. Wines from Roussillon are often undiscovered gems. The whites combine purity along with weight and ripe fruit flavours. The reds on the other hand are often high in alcohol (over 14% natural) but not heavy. “Le Ciste Blanc” This white blend is one of the most interesting whites of southern France, comprising Grenache Blanc, Rolle (Vermentino), Marsanne, Roussanne, and Macabeu. "Eos Blanc" This wine is a rewarding discovery for anyone seeking an intriguing wine of terroir at an affordable price. 65% Grenache Blanc, 35% Macabeu. The increased percentages of Macabeu have made this lovely wine even more distinctive. "Eos Rouge" An elegant and brighter red, blend of 80% Grenache from 40-year-old gobelet-trained vines, with some Carignan and Syrah. White grapes: Grenache Blanc, Rolle, Marsanne, Roussanne, Macabeu Red grapes: Grenache Noir, Syrah, Carignan, Mourvedre, Cabernet Sauvignon www. domainelaguerre.com Shop wines Quick View 2024 Domaine Laguerre, AOC Cotes du Roussillon 'EOS Rouge' Price $48.00 GST Included Quick View 2022 Domaine Laguerre, Vin de France 'LAG' red Out of stock Quick View 2023 Domaine Laguerre, AOC Cotes du Roussillon 'EOS Rosé' Price $44.00 GST Included Quick View NV Domaine Laguerre, Vin de France 'Oxy' Rancio sec (Sherry style) Price $86.00 GST Included

A gem in the heart of Provence, Domaine Turenne is located northeast of Bandol in the heart of the Triangle d’Or in the Côtes de Provence, between Cuers and Pierrefeu (Var). In 1990, Philippe and Cécile Benezet took the reins, realising their dream of crafting their own wines, rather than sending the estate fruit to the co-op. DOMAINE TURENNE Côtes de Provence Organic certified Revue des Vins de France: Domaine Turenne ‘Camille’ rosé “60 best rosés of France” RVF (N° 601) When you’ve watched and celebrated your own family produce a much-loved Rosé, one that was the first wine you imported, it’s hard to consider opening the door to another. And yet, after a long seven year search, we’re delighted to welcome another winemaking family with the same exacting standards - Domaine Turenne. A gem in the heart of Provence, Domaine Turenne is located northeast of Bandol in the heart of the Triangle d’Or in the Côtes de Provence, between Cuers and Pierrefeu (Var). This family-owned estate has been a fixture in the region for over a century, named in homage to the familial connection to the Chocolaterie de Sedan which produces Turenne Chocolate. In 1990, Philippe and Cécile Benezet took the reins, realising their dream of crafting their own wines, rather than sending the estate fruit to the co-op. Their dedication paid off in 1994 when the estate's cellars were established, marking the beginning of a remarkable journey. The now 20 hectares of vineyards at Domaine de Turenne are planted to classic regional varieties including Cinsault, Syrah, Grenache, Carignan, Mourvèdre, Rolle, and Petite Clairette, with an average age of 40 years, with some vines dating back over a century. They are a testament to the marriage of tradition and innovation, and proudly bear organic certification (Ecocert), with a growing commitment to biodynamic practices. The secret to Turenne's exceptional wines lies in the unique terroir of the vineyards. The alluvial cone's stony clay-limestone soils, and well-drained sandy subsoil with small stones known as "Gavroches" bring a distinct minerality and impeccable drainage to the vines. The result is wines that carry the unmistakable signature of their origin. Cécile and Philippe Benezet approach their work with thoughtful care in the vineyard and cellar, aiming to produce wines that are sincere, respectful of their terroir, and as natural as possible. For them, winemaking is an alchemy of choices, craftsmanship, and principles, creating healthy and balanced wines that capture the essence of their land. When vintage rolls around, winemaking is a harmonious blend of traditional practices and modern techniques. Grapes are hand-harvested in the morning to preserve their freshness and to exercise better control over the initial stages of vinification. Fermentations are carried out with indigenous yeasts, with techniques adapted to the requirements of each vintage. This approach results in well-balanced wines, free from excessive acidity or sugar levels. Domaine de Turenne is more than a winery; it's a philosophy that seeks to balance tradition and innovation while respecting the essence of Provence - honouring Rosé with a more vinous style, and celebrating the often forgotten white and red wines of the region alongside it. The wines are an invitation to share in the dedication and passion of the Benezet family, and every bottle reflects the hours spent in the vineyard and cellar. They are wines that are honest and elegant, without pretension or artifice. They are wines for sharing, wines for celebrating and to be celebrated. White grapes: Rolle (aka. Vermentino), Petite Clairette Red grapes: Grenache Noir, Mourvèdre, Cinsault, Syrah, Carignan http://domaineturenne.com/ Shop Wines Quick View 2022 Domaine Turenne Cotes de Provence 'Antoine' white Price $47.00 GST Included Quick View 2025 Domaine Turenne Cotes de Provence 'Camille' rosé Price $49.00 GST Included Quick View 2021 Domaine Turenne Vin de France 'Histoire d'Haut' light red Out of stock Quick View 2023 Domaine Turenne Cotes de Provence 'Bastien' red Price $49.00 GST Included

Meet Mosaique Wines' French wine producers and let them tell you their stories. PRODUCERS Some French vignerons have flown under the radar in recent times, choosing to focus on the integrity of their products, rather than chasing the limelight. Many of the estates Mosaique Wines features have been in the same family for generations, acting as a loving custodian of their lands, passing on the knowledge of these ancient varietals to the winemakers who follow. It is this care and understanding of their terroir that has allowed us to enjoy full expressions of native regional varietals, produced with methods that have been tried and tested over centuries. These producers respect the land they farm above all else, using organic and biodynamic techniques to nourish their vines and the ecosystem around them. We have endeavored to tell their stories, in the hope you can envisage yourself sharing a glass with these characters. You can discover more about each producer, and their wines, by clicking on their photos below. For all the wine buffs out there, we've added technical information that we hope will help you get to know our products, should you like to dig a little deeper! Finally, if you wish to have a look at the French vineyard map we have designed, please click on this link . Champ. Vincent Couche Cote des Bar Champ. Waris Hubert Cote des Blancs Domaine Dirler-Cade Alsace Clotilde Davenne Chablis, Burgundy Domaine Olivier Morin Chitry, Burgundy Dom. Michel Magnien Morey-Saint-Denis Domaine Cruchandeau Hautes Cotes, Burgundy Domaine Louis Chenu et Filles Savigny-Les-Beaune Dom. Ludovic Bonnardot Côte de Beaune, Burgundy Chateau des Rontets Pouilly-Fuissé, Burgundy Domaine Montbourgeau L'Etoile, Jura Domaine Adrien Berlioz Chignin, Savoie Distillerie Entropie French Alps spirits Domaine Raphael Chopin Beaujolais Domaine Garon Cote-Rotie, Rhone Cros des Calades Rhone & Ardeche Domaine Duseigneur Chateauneuf du Pape Distillerie Garagaï Pastis & Absinthe Domaine Turenne Cotes de Provence Domaine Mariotti Bindi Corsica Clos Marie Languedoc Pic Saint Loup Thierry Navarre Languedoc Saint-Chinian Domaine Laguerre Roussillon Domaine Girard Malepere & Limoux Domaine de Brin Gaillac La Colombiere Fronton Chai Saint Etienne Côteaux du Quercy Clos de Gamot Cahors Dom. Labranche Laffont Madiran & Pacherenc Camin Larredya Jurançon Clos Joliette Jurançon Chateau du Prada Bas-Armagnac Marie & Sylvie Courselle Vin de France, Bordeaux Chateau Tire Pe Bordeaux Ch. Gombaude-Guillot Pomerol Marius Bielle Lalande-de-Pomerol Ch. Grand Corbin d'Espagne 1 Saint-Emilion Grand Cru Clos du Jaugueyron Margaux Chateau Leoville Poyferre Saint-Julien Ch. Grand Puy Ducasse Pauillac Chateau Le Crock Saint-Estephe Domaine de l'Alliance Sauternes Bourgoin Cognac Cognac Dom. Landron Chartier Muscadet Domaine Ogereau Anjou & Savennieres Ch. de Villeneuve Saumur Champigny Domaine Francois Pinon Vouvray Domaine Vincent Gaudry Sancerre Les Athletes du Vin Loire Cidrerie du Leguer Britany

Young Raphael Chopin is rapidly becoming one of the most promissing Beaujolais producer from his vineyard in Lantigné. In conversion to organic Raphael benefits from older vineyards including vines in Regnié and Morgon. DOMAINE RAPHAEL CHOPIN Beaujolais Organic Vinous, Neal Martin Revue des Vins de France: 1* star “Artisan of the resurrection of the forgotten terroir of Lantignié Beaujolais-Villages, he became the little prince of Régnié with ambitious cuvees, long ageing. His wines are full of identity and precision. The whole range is highly recommended.” Financial Review, Max Allen Beaujolais represents 18,000 hectares of vines, with this Beaujolais producer only farming 5 of them. Raphael Chopin, as humble as he is, shares an artistic talent just like his namesake. It was perhaps meant to be that he became a winemaker, auspiciously born on November 21st - the celebration of Beaujolais Nouveau. Add to this, winemaking was already in his blood, having a winemaker grandfather. With the encouragement of his mother and grandmother, Raphael proudly and painstakingly revived his grandfather's vineyard, restoring it to something rather special. After studying in France, Raphael dreamed of California, but vintage was at the same time as in Beaujolais, so Australia came naturally as the place to go for a vintage stint. He then returned to Beaujolais, bringing grandfather's estate back to life with the beautiful 2009 vintage. Chopin's original vineyard in Lantignié is a beautiful mix of 28 year old young vines, planted in 1989, as well as some rare older 110 year old vines planted in 1905, with 100% Gamay as the only red grape allowed in Beaujolais. It is from this La Savoye vineyard that the Beaujolais-Villages is made from. This pocket size vineyard produces just 11,000 bottles, with Lantigné’s vintners working on a project with the AOC board to become the 11th Beaujolais, Cru and the first Beaujolais Cru to be 100% certified. Extending the family holdings, Chopin now also own small holdings in Morgon and Régnié, creating wines to express these diverse terroirs. Raphael farm the vineyard organically, working towards certification. This means no use of chemicals, instead he uses essential oils, copper and limited levels of sulphur. He is tilling the soil, hand harvesting and sorting, essentially managing his small vineyard like he would a precious garden. The result is simply delicious, with purity of fruit as the trademark. White grape: Chardonnay Red grape: Gamay domaine-raphael-chopin.fr Shop wines Quick View 2022 Domaine Raphael Chopin, AOC Beaujolais, 'Theia' Chardonnay Price $62.00 GST Included Quick View 2022 Domaine Raphael Chopin, Vin de France 'Funambule' Gamay blend Price $51.00 GST Included Quick View 2023 Domaine Raphael Chopin, AOC Beaujolais Villages 'La Savoye' Gamay Price $58.00 GST Included Quick View 2023 Domaine Raphael Chopin, AOC Regnié 'La Ronze' Gamay Price $62.00 GST Included

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LEARN Excusez-moi? French Wines Explained Embarking on your French wine journey is exciting - until you hit your first hurdle, French language and the terroir of it all. Unravelling the Mystery: Decoding French Wine Labels Ah, French wines – they're renowned for their elegance and complexity, but their labels can often seem like a labyrinth of information. The Art of French Wine and Food Pairing The art of French wine pairing is an ever-evolving journey, one that can be as simple or as intricate as you desire. Choose the Perfect Wine Glass Every Time The easiest way to level up your wine drinking experience is to choose the right wine glass. Discover why your choice of glass matters. Organic, Biodynamic, and Natural Wines - What the Difference? You might be wondering: what exactly are organic, biodynamic, and natural wines, and do they really taste better? We know how daunting choosing a bottle of wine can be, let alone knowing how to serve it correctly or how to match wine with food. That's why we've created a few tips and tricks to guide you through the often challenging world of wine. ​ ​

shop No minimum order / Free shipping over $250 Can’t decide? Get in touch and we’ll happily recommend a favourite or two…. or three. 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Gaudry ​Domaine Raphael Chopin Cidrerie du Leguer Domaine Landron Chartier Clos du Jaugueyron Marie & Sylvie Courselle Domaine Ludovic Bonnardot Chateau Tire Pe Chateau des Rontets Andre Rohrer Sarnin-Berrux Les Athletes du Vin Domaine Francois et Julien Pinon Domaine Labranche Laffont Domaine des Trouilleres Clos de Gamot Domaine de Montbourgeau Clotilde Davenne Chateau Thieuley Domaine Olivier Morin Cognac Bourgoin Champagne Vincent Couche Chateau du Prada Chateau de Villeneuve Domaine Nicolas Mariotti Bindi Domaine Laguerre Domaine Louis Chenu & Filles Domaine Adrien Berlioz Camin Larredya Wooden boxes Wooden boxes Sort by Quick View 2021 Domaine Adrien Berlioz Savoie IGP Vin des Allobroges 'Marcelle' white Price $95.00 GST Included Add to Cart Quick View 2022 Domaine Adrien Berlioz Savoie Chignin Bergeron 'Raipoumpou' white Price $98.00 GST Included Add to Cart Quick View 2023 Domaine Adrien Berlioz Savoie IGP Vin des Allobroges 'La Pepie' blanc Price $51.00 GST Included Add to 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Sun, 03 Mar | Glen Iris Jura Wine Tasting with Comte Cheese Taste through 20 wines from top Jura producers while eating Comte cheese! Tickets are not on sale See other events Time & Location 03 Mar 2024, 1:00 pm – 4:00 pm Glen Iris, 1533 High St, Glen Iris VIC 3146, Australia Guests See all About the Event Sunday 3 March from 1-4pm, 1533 Cellars is playing host to a fabulous tasting event of Jura wines from importers - Mosaique Wines, Larkin Imports, PS Wine Selections & Ethereal Wines. Taste through 20 wines from top producers from the Jura. Admission cost is for your Plumm stemless glass to take home as well as enjoying delicious Comte cheese while tasting the wines. Admission is reimbursed with any Jura wine purchased on the day, even one bottle! Read More > Share This Event