Appellation: AOC Bordeaux (Bordeaux region)

Grapes: Cabernet Franc (60%), Malbec (40%)

Farming: Organic 

Aromatics: Perfectly ripe blackcurrants, blackberries and oak spices.

Palate: Structured yet approchable Bordeaux, with juicy tannins and delicious black fruit concentration. Great depth of texture and length.  

When to drink: Drink now or in the next 6-8 years after vintage.

Service: 15 to 16 degrees C. Decant for 30 minutes and enjoy from a Cabernet glass.

Food match: Roast lamb, classic steak frites and other meaty deliciousness!