Appellation: Vin de France (Bordeaux region)

Grapes: Castet, Mancin des Palus

Farming: Organic certified

Aromatics: Complex notes of wild berries, licorice, white flowers, camphor, and spices.

Palate: Delicious fleshy, "crunchy" texture with a savory, structured profile. It is a vibrant, fresh. Black berries, spices and vibrant finish.

About the wine: This cuvee is made from two unique Bordeaux forgotten grapes which David and Helene are trying to bring back to life:Castet, Mancin des Palus. Hand-harvested, destemmed, and fermented with natural yeast. Aged 16 months in terracotta jars, with no fining and minimal sulfur (approx. 30mg/L)

When to drink: Drink now or before 2028.

Service: 15 to 16 degrees C. Decant for 30 minutes and enjoy from a Cabernet glass.

Food match: Matches well with grilled meats, game, and aged cheeses.