Appellation: AOC Bourgogne Passe-tout-grain
 
Grapes: Gamay, Pinot Noir
 
Farming: Organic (not certified)
 
Aromatics: Fragrant nose of red berries, spices and subtle earthy character, beautiful authentic Burgundy nose with nice complexity and nuances.
 
Palate: Medium bodied Burgundy with bright red fruits like cranberry and cherry, along with violet and earthy notes. We love the spice personalities as well as its elegant and fine tannins.
 
About the wine: Limestone terroir. Hand harvested. Natural vinification in stainless steel tanks. Ageing in old oak barrels. Light filtration and low sulphur added.
 
When to drink: Drink now or in the next 5-6 years.
 
Service: 14 degrees C, Burgundy glass.
 
Food match: Beef burgundy, Steak frites or duck dish.