Appellation: Cotes du Roussillon (Roussillon region)
 
Grapes: Grenache Noir (20%), Syrah (80%)
 
Farming: Organic (certified)
 
Aromatics: Subtle aromas of rose and raspberry. Fruity notes, leaning toward strawberry and wild cherry. Spicy aromas and hints of blood orange.
 
Palate: Yummy right, silky, and round dry rosé with flavors of red and yellow fruits. Vibrant and fresh wine with a nice mineral tension. 
 
About this wine: High-altitude vineyards on granitic and gneiss soils, which contribute to the wine's character and freshness. Hand picked and natural vinification. 
 
When to drink: Drink now or in the next 3-4 years.
 
Service: 8 to 10 degrees C.
 
Food match: Charcuterie, barbecue grilled red meat, slow cooked meat, cow hard cheese.