Appellation: Non-alcoholic sparkling apple juice (Brittany region)
 
Apples: blend of bitter, bitter-sweet, sweet and sharp apple.
 
Farming: Organic (certified)
 
Tasting notes: Intense, caramelised apple depth paired with delicate floral notes. Refreshing, thirst-quenching, and finely balanced with a vigorous natural bubble. Offers a harmonious blend of crisp acidity and sweet, rich fruit.
 
About the cider: Sourced from small-scale, organic apple orchards nestled in the Léguer valley. Trees grow in sandy and silty topsoil over granitic bedrock. The trees are hand harvested three times between October and December, before further ripening in crates before pressing up to 4 weeks later. Jus de Pomme Pétillant is a 0.0% ABV, naturally sparkling, non-alcoholic apple juice. Zero added sulfites, no added sugars, no artificial colorings, and no preservatives.
 
When to drink: Drink now or in the next 2 years.
 
Service: 8 to 12 C degrees.
 
Food match: Camembert, Cheddar, semi-hard cheeses like Gruyère, Beaufort and Appenzeller. Mild curries, roast pork with apple, quiche Loraine.