top of page
Cidrerie du Leguer, IGP Cidre de Bretagne 'BrutBrut'

Appellation: IGP Cidre de Bretagne (Brittany region)

 

Apples: the blending is 5% bitter, 50% bitter-sweet, 25% sweet, 20% sharp.

 

Farming: Organic (certified)

 

Tasting notes: An extra-brut cider, this expression is fruity, slightly mineral, with good length and liveliness on the palate.

 

About the cider: The trees are hand harvested three times between October and December, before further ripening in crates before pressing up to 4 weeks later. The cider go through two ferments – the first lasting 5 months before bottling, followed by a 3 month fermentation in bottle. This cider is bottled with no sulphur, just pure juice, naturally sparkling and spontaneous, no collage, only racking and filtering when required. Extra-Brut, residual sugar 20g.

 

When to drink: Drink now or in the next 2 years.

 

Service: 8 to 12 C degrees.

 

Food match: Camembert, Cheddar, semi-hard cheeses like Gruyère, Beaufort and Appenzeller. Mild curries, roast pork with apple, quiche Loraine.

Cidrerie du Leguer, IGP Cidre de Bretagne 'BrutBrut'

$30.00Price
GST Included

    Related Products

    C O N T A C T

     603/21 Thistlethwaite Street

    South Melbourne VIC 3205
    P: +61 415 501 736
    hello@mosaiquewines.com.au

    Mosaique Wines logo

    HELP

    • Twitter
    • YouTube

    MAILING LIST

    Thanks for submitting!

    W A R N I N G

    Under the Liquor Reform Act 1998 it is an offence to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years.

     
    Mosaique Wines Pty Ltd ABN 47 641 023 878. Australian Company Number: 641 023 878.

    Packaged Liquor Licence: 36140638. Pre-retail Licence: 33768097. Remote Seller's Licence: 36301022.

    Mosaique Wines Drink Wise

    © Copyright 2023 by Mosaique Wines. All rights reserved.

    bottom of page