Appellation: Bourgogne Aligoté (Burgundy region) 
 
Style: White
 
Terroir: clay and limestone with sand, 2 vineyards 1 in Santenay and 1 next door in Maranges, south East facing.
 
Grapes: Aligoté (100%) 
 
Farming: Organic (not certified)
 
Aromatics: On the nose, it offers a range aromas of white-fleshed fruit, white blossom, peach, citrus, hazelnut and a elegant yeasty leesy character. 
 
Palate: This is an aligoté with attitude like we love them. Great texture and tension without being overworked. Beautiful mouthfeel with fleshy peach. Lovely salty finish, good food Aligoté this is good, this is very tasty.
 
About the wine: 30 years old vines in Santenay and 50 years old for the second vineyard in Maranges. The grapes are hand harvested, sorted followed by a slow pressing and a natural fermentation with indigenous yeasts. Ageing on lees in stainless-steel tanks for 12 months. No added winemaking producer even no sulphur during vinification. A small amount of sulphur is added before bottling yet the wines are clean and delicious. Light filtration.
 
When to drink: Ready to drink now or in the next 2-3 years after vintage.
 
Service: 12 degrees, Burgundy glass.
 
Food match: Seafood, Fish in sauce, apero nibbles and roast chicken.