Appellation: Vin de France (Fronton area, South-West France region)
Grape: Bouysselet
Farming: Biodynamic (certified)
When to drink: Drink now or in the next 5-6 years.
Service: 12 to 14 degrees C.
Food match: Pork and apple, veal, smoked salmon, terrine, pâte, triple-cream brie, gruyere.
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$78.00Price
GST Included
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