Appellation: Fronton (South-West France region)
 
Grapes: Negrette (100%)
 
Farming: Biodynamic (certified)
 
Aromatics: Lovely nose, red berries, spice, fine earthiness, violet, dried herbs.
 
Palate: Beautiful volume, plenty of red and black berries. Medium bodied vibrant and elegant Negrette. Spicy and savoury finish. 
 
About the wine: 30 years old vines. Terroir of siderolitic gravels and sandy clay. Hand harvested, sorting of the berries, partially de-stemmed. Natural vinification in concrete tanks. Maceration, 15 days ‘infusion’ style. Ageing in concrete tanks for 5 months. No fining, light filtration.
 
When to drink: Drink now or in the next 3-5 years.
 
Service: 14 to 16 degrees C.
 
Food match: Charcuterie, terrine, grilled pork or lambs cutlets.