Appellation: AOC Bordeaux (Entre-Deux-Mers region)
 
Grapes: Merlot (80%), Cabernet Sauvignon (20%)
 
Farming: Sustainable certified
 
Aromatics: Complex bouquet of dark berries, blackcurrant, and blueberry with hints of liquorice, menthol, and oak.
 
Palate: Structured and aromatic, with a "right bank" style (Merlot-driven) showing fine tannins, generous yet elegant flavour of blackcurrant and blackberries. Nice finish for this wine punching above its price point.
 
When to drink: Drink now or before 2028.
 
Service: 15 to 16 degrees C. Decant for 30 minutes and enjoy from a Cabernet glass.
 
Food match: Roast lamb, classic steak frites and other meaty deliciousness!