Appellation: AOC Bougogne Chitry (Burgundy region)
 
Grapes: Chardonnay (100%)
 
Farming: Organic (conversion)
 
Aromatics: White flowers, citrus, white fruits and iodine aromas. 
 
Palate: Vibrant, energetic Chardonnay with great texture and persistence. Chablis-esque in style thanks to similar terroir et geographic proximity (10 min drive)
 
About the wine: Natural fermentation, ageing on lees in stainless steel tanks.
 
When to drink: Drink now or in the next 4-5 years after vintage.
 
Service: 12 degrees C. Large Burgundy glass.
 
Food pairing: fresh seafood (oysters, river fish) or charcuterie.