Tim Atkin Master of Wine: Vintage, 93/100
Category: Dry white
Appellation: AOC Chablis Grand Cru Les Clos (Burgundy region)
Grapes: Chardonnay (100%)
Farming: Organic (non-certified)
About the wine: From one of the very best Grand Cru terroir in Chablis. These wines need time to reveal their full potential. Unoaked.
Taste like: This wine shows floral notes, honey, dry fruits, candied mandarins, fresh figs and almonds. On the palate its full and rich with lots of texture and density. The finish is very saline, mineral and citrusy with highly persistent length.
When to drink: Drink now or in the next 10 to 15 years.
Service: 8 to 10 C degrees in large burgundy glass.
Food match: Oyster, sushi, goat cheese, shellfish, fish, veal, snails, parsleyed ham, smoked trout and pungent washed-rind cheeses.