Appellation: AOC Chablis Grand Cru Les Clos (Burgundy region)
Grapes: Chardonnay (100%)
Farming: Organic (non-certified)
Aromatics: This wine shows floral notes, along with honey, dry fruits, candied mandarins, fresh figs and almonds.
Palate: Full and rich with lots of texture and density. Pure white fruits make a beautiful mid palate. The finish is very saline, mineral and citrusy with a persistent length.
About the wine: From one of the very best Grand Cru terroirs in Chablis. These wines need time to reveal their full potential. On lees until bottling. Unoaked.
When to drink: Drink now or in the next 10 to 15 years.
Service: 8 to 10 C degrees in large Burgundy glass.
Food match: Smoked trout, seafood dishes or pungent washed-rind cheeses.
Tim Atkin Master of Wine: Vintage 2015, 93/100