Appellation: AOC Irancy (Burgundy region)
 
Grapes: Pinot Noir (90%), Cesar (10%)
 
Farming: Organic (conversion)
 
Aromatics: Characterised by bright red fruits, specifically cherries, blackcurrant and raspberry, mixed with earthy, rustic notes and subtle savory spices.
 
Palate: Traditional wine with a savory style from the northern Burgundy region. Beautiful notes of black cherries and blackcurrant, this wine is earthy and generous with a good structure and fine tannins. Great length and ageing potential.
 
About this wine: 80% wholebunch, natural fermentation, no added sulphur during vinification. The wine is aged in old oak. No filtration.
 
When to drink: Drink now or in the next 6-8 years after bottling.
 
Service: 14 degrees C. Pinot glass.
 
Food match:  Terrines, light red meat, grilled meat on the barbecue, grilled fish.