Appellation: Vin de France (Touraine, Loire region)
 
Grapes: Chenin Blanc (100%)
 
Farming: Sustainable
 
Aromatics: Pears, green apples, citrus and ginger.
 
Palate: Elegant texture, ripe fleshy pears, white peach, green lime and a beautiful acid driven finish.
 
About the wine: 35 years old vines on sand and clay. Pneumatic pressing. Fermented and aged in stainless steel tanks. Residual sugar < 2 g/l
 
When to drink: Drink now or in the next 2-3 years.
 
Service: 10 to 12 degrees C.
 
Food match: Grilled fish, shellfish or spicy food.