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2015 Champagne Vincent Couche, 'Millesime' Brut Nature

Appellation: AOC Champagne (Côte des Bar region)

 

Grapes: Pinot Noir (60%), Chardonnay (40%)

 

Terroir: Pinot in Buxeuil on Kimmeridian limestone and marl and Chardonnay in Montgueux on chalk and flint.

 

Farming: Biodynamic (certified)

 

About the wine: Grower Champagne. Natural fermentation, 36% of the base wine is fermented and aged in oak barrel. Brut Nature. No sulphur added. Disgorged as per engraving on the bottle or as per back label, indicative 7 years before disgorgement. About 5,000 to 10,000 bottles are produced on the years when they decide to make a vintage cuvee.

 

When to drink: Drink now or in the next 20 years after vintage.

 

Service: 8 to 10 C degrees in a normal wine glass.

 

Food match: Champagne is one of the most versatile wines to pair with food. We recommend anything from rich seafood dishes such as butter-sauced fish, lobster or earthy truffle dishes, duck and game meat. For cheese, match with a triple cream cheese, Goat cheese or an aged hard cheese such as Comte or Gouda.

2015 Champagne Vincent Couche, 'Millesime' Brut Nature

$206.00Price
GST Included
Quantity

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