Appellation: AOC L'Etoile (Jura region)
 
Terroir: Marl, clay and limestone. High density 10,000 vines per hectare.
 
Grapes: Chardonnay 80%, Savagnin 20% (topped up, non oxidative)
 
Farming: Organic (not certified)
 
Aromatics: On the nose this is Jura meets Burgundy, white fruits, spices, toasted notes, dried fruits and subtle oak character.
 
Palate: Concentrated Jura white with generous texture filled with fresh white fruits, creaminess and mineral power with a mineral and slaty finish. 
 
About the wine: Aged in French oak foudre for 12 months (Topped up aka. Ouillé, non oxidative)
 
When to drink: Now or drink in the next 10 years.
 
Service: Serving temperature 8 to 10 degree C, use large Burgundy glass.
 
Food match: Comté, roasted chicken or roasted lobster.