Appellation: Alsace
Terroir: Kessler means the cauldron, with in its heart the Heisse Wanne which means warm bowl. This terroir create wine with power and warmth which is why the ‘Fire’ element is linked to this unique Grand Cru. The soils are made of Vosgien sand and sandstone from the Bundsandstein. This terroir in the middle age was one of the finest and most renown in Alsace with the Brand and the Rangen. It’s also important to note the altitude of this vineyard 300 to 390 m and it’s steep exposure.
Grapes: Riesling (100%)
Farming: Organic & Biodymamic (certified)
Aromatics: Menthe, mineral, fleshy ripe white fruits and spices. A fascinating and elegant nose filled with nuances which are so unique they are hard to describe.
Palate: Deep and powerful wine, with an incredible length and concentration thanks to the terroir and the old vines. Its energy and density is singular. When I first tasted this vineyard I was wordless taken by surprise by its beauty, this wine simply get to you.
About the wine: Work of the soil by ploughing to encourage deep roots for a better terroir expression. The vines that make this wine are in average 61 years old. Hand-picked, whole bunch pressing “a l’Alsacienne” with a pneumatic press, fermentation with natural yeast. Ageing on lees for 11 months.
When to drink: Drink now or in the next 10-12 years after vintage.
Service: 8 to 10 C degrees in Riesling glass.
Food match: Sea food platter, fish in sauce, goat or sheep cheese
James Suckling 96/100
Ian D’Agatha Terroir Sense 95/100
Revue des Vins de France 97/100
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$176.00Price
GST Included
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