Appellation: Vin de France (Patrimonio, Corsica region) Because of the high density, these vines can’t be classified as AOP Patrimonio.
 
Colour/Style: White
 
Soil: Clay and limestone (Mursaglia area: East facing, high density 7,600 vines per hectare, massal selection, Double cordon de Royat pruning)
 
Grapes: Vermentinu (100%) aka. Vermentino
 
Farming: Organic certified
 
Aromatics: Very elegant and nuanced white, liquorice, fennel, citrus and seaside iodine character.
 
Palate: Elegant and powerful white, beautiful texture, weight and incredible length. White fruits, citrus and ripe pear. Mineral tension and long sally finish. A very special white!
 
About the wine: Hand harvest, direct pressing, vinification in thermo-regulated stainless steel tanks. Fermentation with indigenous yeast. Aging in tanks for 12 months on lees, bottled with no fining and no filtration. Only a small amount of So2 is used at bottling and appears on the label.
 
When to drink: Ready to drink now, potential for aging 6 to 7 years.
 
Service: 10-12 degrees.
 
Food match: A gastronomic white, perfect for fish in sauce and seafood.