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Appellation: Vin de France (Bordeaux region)
Grapes: Castet, Mancin des Palus
Farming: Organic certified
Aromatics: Complex notes of wild berries, licorice, white flowers, camphor, and spices.
Palate: Delicious fleshy, "crunchy" texture with a savory, structured profile. It is a vibrant, fresh. Black berries, spices and vibrant finish.
About the wine: This cuvee is made from two unique Bordeaux forgotten grapes which David and Helene are trying to bring back to life:Castet, Mancin des Palus. Hand-harvested, destemmed, and fermented with natural yeast. Aged 16 months in terracotta jars, with no fining and minimal sulfur (approx. 30mg/L)
When to drink: Drink now or before 2028.Service: 15 to 16 degrees C. Decant for 30 minutes and enjoy from a Cabernet glass.Food match: Matches well with grilled meats, game, and aged cheeses.
2019 Chateau Tire Pe, Vin de France 'L'Echappée'
$93.00Price
GST Included
