Appellation: AOC Cotes du Jura (Jura region)
 
Grapes: Trousseau
 
Farming: Organic (not certified)
 
Aromatics: Fresh bright red berries, spices and strawberries.
 
Palate: A detailed-oriented wine. Bright and fresh with elegant spice. Load of red berries and succulent tannins lead to an exceptionally long finish.
 
About the wine: Hand harvested, and then crushed in the traditional manner by foot. Pumping over in the winery, with low sulphur added. 
 
When to drink: Now or in the next 5 years.
 
Service: Between 8 and 10 degrees in large Burgundy glass.
 
Food match: Roasted chicken, salads, or fish.