Appellation: AOC Cremant du Jura (Jura region)
Grapes: Charonnay (100%)
Farming: Organic (non-certified)
About the wine: Top french bubbles, made from the young vines, traditionnal method (same way as Champagne), on lees for 12 to 18 months before being disgorged. No dosage.
Taste like: Rich and textured sparkling, weight, abricot, flesh, floral and yeasty notes, driven and mineral finish.
When to drink: Now or in the next 3-4 years.
Service: Wine or Champagne glass. 8 to 10 degrees C.
Food match: Creamy cheese, salmon, fish in sauce.