Appellation: Vin de France, Auvergne (Loire region)
 
Style: Red
 
Terroir: clay and limestone, two single vineyards: ‘Les Petes Trouillères’ and ‘Les Trois Fontaines’ located on the southern slope of the Puy de Tobize and on the northern slope of the Puy de Corent at about 450 meters altitude.
 
Grapes: Gamay (100%)
 
Farming: Organic (certified)
 
About the wine: Natural fermentation, semi carbonic maceration wholebunches. Fermentation in figer glass tanks and aging in stainless steel tanks about 7 months. A small amount of sulfur is added before bottling yet the wines are elegant and precise. No filtration and no fining. 2,600 bottles produced.
 
When to drink: Ready to drink now or in the next 4-5 years after vintage.
 
Service: 14 degrees, Pinot Noir glass.
 
Food match: Roasted white or red meat, pizza, burger, hard cheese.