Appellation: AOC Coteaux d'Ancenis (Loire region)
Grapes: Gamay (100%)
Farming: Organic (certified)
About the wine: Microgranites terroir. Hand harvested, 55hl per hectare. Natural vinification, 12 days maceration. Ageing 6 month in tanks. Light filtration and low sulphur added.
When to drink: Drink now or in the next 3 years.
Service: 14 to 16 degrees C.
Food match: Roast chicken, grilled salmon, hard cheese or charcuterie.
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$51.00Price
GST Included
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