Appellation: AOP Saumur Champigny (Loire region)
 
Grapes: Cabernet franc (100%)
 
Farming: Sustainable
Tasting notes: Delicious and vibrant medium bodied Cabernet Franc. Filled with red fruits, lovely texture and nice chalky finish reflecting its Saumur’s origin. Over performing wine!
 
About the wine: Maceration 3 weeks. Ageing in stainless steel tanks for 6 months. No fining, light filtration.
 
When to drink: Drink now or in the next 3-4 years.
 
Service: 12 to 14 degrees C.
 
Food match: Aperitif wine, charcuterie, poultry or a pizza.